Flourless Peanut Butter Cookies
When my mother (who’s now a great-grandmother) gave me this peanut butter cookie recipe about 15 years ago, I was skeptical. Flourless desserts? Only three ingredients? But I get rave reviews and I’ve never had a failure stirring these up. Three ingredients are really all you need. —Maggie Schimmel, Wauwatosa, Wisconsin
These cookies are just the start! Try dozens more of our favorite gluten-free cookie recipes.
Icebox Cake
You don’t have to bake to serve a wonderful dessert! This icebox cake is made from chocolate wafers and whipping cream. It is so delicious.—Cindy Hawkins, New York, New YorkThis cake is a great place to start if you’re craving a creamy, cool dessert. Try these other popular icebox cakes next.
Magic Bars
These rich bar cookies will melt in your mouth! They’re ideal to have on hand for a snack. —Pauline Schrag, Theresa, New YorkThis recipe is just the start! Try 10 other variations on magic cookie bars.
Millionaire Candy
Of the 35 kinds of candy I make each Christmas, millionaire candy is by far the favorite of family and friends. These treats taste like a million bucks!—Theda Andres, Appleton, WisconsinCoconut Pistachio Pie
We simply love the lightly toasted coconut crust that pairs so well with the pistachio pudding in this quick pie. —Taste of Home Test KitchenWant to make a traditional pie crust without all-purpose flour? Try this gluten-free pie crust.
Flourless Chocolate Torte
This is the quintessential flourless dessert—and one that’s perfect for chocoholics like me. I bake this melt-in-your-mouth torte all the time for special occasions. For an elegant finish, dust it with confectioners’ sugar. —Kayla Albrecht, Freeport, IllinoisIf you want more flourless desserts that are also gluten-free like this cake, check out our favorite gluten-free dessert recipes.
Cherry Kisses
Meringue cookies are one of my favorite flourless desserts. They melt in your mouth and are practically fat free. Is it any wonder these crispy meringue morsels disappear as fast as I can whip them up? Friends and family love them. —Jo Ann Blomquest, Freeport, IllinoisClassic Creme Brulee
My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished preparing their own desserts by “broiling” the sugar on their portions with a small torch. What a great idea! —Joylyn Trickel, Helendale, CaliforniaEasy Banana Pudding with Cream Cheese
I blend cream cheese, sweetened condensed milk and whipped topping into instant pudding then layer it with vanilla wafers and sliced bananas. Served in a pretty glass bowl, this banana pudding with cream cheese makes for a fancy yet fuss-free dessert. —Edna Perry, Rice, TexasCocoa Meringues with Berries
Meringues are a perfect flourless dessert. Add this sweet sauce and berries, and you’re all set! —Raymonde Bourgeois, Swastika, OntarioGet busy in the kitchen with more gluten-free baking recipes.
Easy Cake Mix Bars
Don’t stress if you don’t have flour. You can use a package of cake mix to make these bars. I love to share them because they’re so easy to eat, easy to make and easy on the wallet. —Amy Rose, Ballwin, Missouri5-Ingredient Fudge
Need flourless desserts? Opt for homemade candy! You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. —Sue Tucker, Edgemoor, South CarolinaMacaroon Bars
Guests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars. You can assemble these chewy coconut treats in no time. —Carolyn Kyzer, Alexander, ArkansasCathedral Cookies
Children love the colorful marshmallows in these festive confections, which look like stained glass when they’re sliced. They practically light up the room from the serving platter at our holiday parties. —Carol Shaffer, Cape Girardeau, MissouriNeed a flourless dessert to share? These potluck desserts are all gluten-free.
Easy Ice Cream Sandwich Cake
Impress guests with this gooey, chocolaty can’t-resist ice cream sandwich cake. They’ll never guess it’s store-bought treats dressed up! —Taste of Home Cooking SchoolCoconut Cranberry Yummies
When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. —Amy Alberts, Appleton, WisconsinBlack Bean Brownies
You’d never guess these rich, velvety chocolate treats contain a can of black beans. Who would have thought black bean brownies would be so amazing? —Kathy Hewitt, Cranston, Rhode IslandStrawberry Sorbet
I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple and easy strawberry sorbet is one of my go-tos. —Karen Bailey, Golden, ColoradoFlourless Chocolate Cake with Rosemary Ganache
This rich cake is the essence of moist, dense and chocolaty. A silky chocolate ganache infused with rosemary really takes it over the top. —Kelly Gardner, Alton, IllinoisCoconut Rice Pudding
This coconut rice pudding has a hint of citrus and a mild coconut flavor. Look for unsweetened coconut milk in the Asian aisle of your grocery store. —Taste of Home Test Kitchen, Milwaukee, WisconsinChocolate-Dipped Strawberry Meringue Roses
Eat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea.—Amy Tong, Anaheim, CaliforniaFrozen Fruit Whip
A fast finale to any meal is as close as the freezer. Everyone has room for some of this light, refreshing dessert.—Tanya McKay, Wells, NevadaLazy Cake
This lazy cake will fix that sweet tooth craving. The no-bake treat is made with cookie pieces stirred with hazelnut spread. Then chill it for a super simple dessert. —Rashanda Cobbins, Milwaukee, WisconsinStrawberry Banana Pudding
I add in additional fruit to get a little closer to all those servings you need every day. You can also try using different flavored puddings and fruit to switch up the recipe. —Jackie Termont, Richmond, VirginiaDark Chocolate Bourbon Balls
Remember the days at Grandma and Grandpa’s house when you made these wonderfully traditional treats? We love these Kentucky Derby bourbon balls—the blended taste of bourbon and pecans is irresistible! —Taste of Home Test KitchenSwiss Meringue Shells
Folks will know you fussed when you bring out these sweet, cloud-like cups topped with fresh berries (or a tart fruit filling if you like). Crispy outside and chewy inside, this Swiss meringue recipe from the American Egg Board makes an elegant ending to a company dinner.Festive Cranberry-Topped Cheesecake
When my daughter was 4 months old, my husband and I hosted both our families for Christmas dinner. I served this cheesecake for dessert. It’s quite festive and was thoroughly enjoyed by all. —Stacy Dutka, Bienfait, SaskatchewanHoney-Roasted Pears
My family has passed down this recipe for generations. The elegant pears are simple to make and only require a few minutes of prep, but the results are sensational. —Jan Sokol, Overland Park, KansasLayered Sherbet Dessert
Macaroons and pecans combine in this special layered sherbet dessert. Try garnishing with fresh strawberries and just listen to folks “ooh” and “ahh” when you bring this in! —Kathryn Dunn, Axton, VirginiaChocolate Scotcheroos
This chocolate scotcheroos recipe was given to me by one of my students at school. It has become one of my family’s favorites and is so easy to make.—Lois Mays, Covington, PennsylvaniaMini Brownie Treats
I like to take these quick and easy treats to potlucks and family gatherings. They're always well received! —Pam Kokes, North Loup, NebraskaHoney Cinnamon Roll-Ups
This cinnamon treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. It's my aunt's recipe, and I think of her when I make it. —Sue Falk, Sterling Heights, MichiganFive-Minute Blueberry Pie
If you like the taste of fresh blueberries, you’ll love this pie. Since it’s a breeze to whip up, I make it often, especially in summer. -Milda Anderson, Osceola, WisconsinChocolate-Raspberry Rice Krispies Treats
Move over, chocolate and strawberries! Dried raspberries paired with chocolate may become your new favorite flavor combo. Watch them shine in this Rice Krispies Treat. —Taste of Home Test KitchenPumpkin Pie Custard
Instead of pumpkin pie, try this flavorful light holiday dessert. My husband’s aunt shared the recipe after she brought this treat to a family party. —Nancy Zimmerman, Cape May Court House, New JerseyPeanut Butter Brownie Trifle
This rich, tempting, peanut butter brownie trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next get-together. —Nancy Foust, Stoneboro, PennsylvaniaBing Cherry-Amaretti Fool
When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly with the sour cream. —Mary Ann Lee, Clifton Park, New YorkPalmiers
It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. —Taste of Home Test Kitchen, Milwaukee, WisconsinHomemade Chocolate Pudding
This delightful chocolate pudding is always a treat and easy to whip up. I usually top the pudding with M&M’s. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. —Carrina Cooper, McAlpin, FloridaChocolate Caramel Wafers
To keep my holiday cooking quick, I’ve come to rely on fast recipes like this one. The crunchy-chewy tidbits are our youngster’s favorite. —Susan Laubach, Vida, MontanaSimple Lemon Mousse
This classic, simple lemon mousse recipe is the refreshing dessert you need. Serve it with fresh fruit or eat it alone. —Taste of Home Test KitchenTiger Butter Fudge
My younger brother and I share a passion for candy making. This smooth and creamy tiger butter fudge is from a co-worker of mine. —Peg Kipp, Lewisburg, PennsylvaniaCheesecake Berry Parfaits
The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is a refreshing change from traditional pudding and fruit parfaits. —Patricia Schroedl, Jefferson, WisconsinGluten-Free Almond Cookies
My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Everyone loves these! —Sherri Cox, Lucasville, Ohio. Next, learn how to bake a gluten-free lemon cake.Rose Water Rice Pudding
Rose water rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios add a simple yet elegant touch to this floral Lebanese specialty. —Michael & Mathil Chebat, Layla’s Lebanese Restaurant, Lake Ridge, VirginiaNo-Fry Fried Ice Cream
This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving. —Tim White, Windsor, ONCoconut Milk Strawberry-Banana Pops
These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You’ll love the hint of tropical flavor, thanks to the coconut milk. —Taste of Home Test KitchenCherry Upside-Down Bread Pudding
I’ve always loved bread pudding, and I enjoy fixing this for my family on a chilly day. You could use a different flavor of pie filling and omit the chocolate chips to make a completely different dessert. It’s always delicious! —Ronna Farley, Rockville, MarylandGluten-Free Brownie Bars
I can’t eat dairy or gluten, but these gluten-free brownie bars are a satisfying substitute. The brownies will still seem soft when you pull them from the oven. They are done when the edges look very lightly browned. And this flourless dessert is so good, no one will kknow it’s gluten-free! —Linda Speranza, Buckeye, ArizonaRaspberry Mousse
Flourless desserts don’t require fancy, gluten-free ingredients. Instead try naturally gluten-free recipes like a mousse. This raspberry mousse recipe guarantees a creamy, smooth finale to any summer meal. —Taste of Home Test KitchenSlow-Cooked Gingered Pears
My slow cooker allows me to serve a heartwarming dessert without much effort. Topped with caramel sauce, these tender pears feature a surprise filling of nuts and brown sugar.—Catherine Mueller, St. Paul, MinnesotaMixed Berry Tiramisu
Because I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh softened berries star with crisp ladyfinger cookies and mascarpone cheese. Serve it from a glass bowl or in clear dishes to show off the luscious layers.—Najmussahar Ahmed, Ypsilanti, Michigan
Easy Almond Joy Chia Pudding
I enjoy making this coconut milk chia pudding recipe because it’s easy and I can find all the ingredients at my local market. No baking is required, and it’s served in individual jars for guests. For more flavor, add shredded coconut. —Ashley Altan, Hanover, MarylandChocolate Peanut Butter Dream Bars
Who doesn't like this dessert duo? Add your favorite combination of candies to garnish the tops of these chocolate peanut butter dream bars. —Cindi DeClue, Anchorage, AlaskaGrand Marnier Frozen Souffles
This delicious frozen souffle is perfect for summer and will impress just about anyone. It’s a great make-ahead dessert! —Andrea Potischman, Menlo Park, CaliforniaCreamy Butterscotch Pudding for 2
One day when I had a craving for something homemade, I tried from-scratch pudding. It’s much better than the store-bought kind! —EMR, tasteofhome.comLemon Tiramisu
I created this lemon tiramisu to please everyone in my family. It’s a cross between cheesecake and tiramisu with a refreshing lemony flavor. Garnish with fresh berries if you have them on hand. —Monica Marolt, Willowick, OhioChocolate Pecan Pavlova
This will definitely capture your taste buds! This recipe is one of my family’s favorites—especially at the holidays. Although it may take a little longer to make and assemble, it is truly worth the work. It’s a rich-tasting, light dessert that everyone will enjoy. I usually use pecans, but you can substitute walnuts, hazelnuts or other nuts. —Nancy Preussner, Delhi, IowaCreamy Rice Pudding
I was fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and we tried a lot of variations on this one. No matter how we chose to embellish it, it was always tasty. When I make this, it brings fond memories to mind. —Laura German, North Brookfield, MassachusettsBroken Glass Dessert
When it’s cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, AlaskaAir-Fryer Bread Pudding
This air-fryer bread pudding is a fun dish because the chocolate makes it different from traditional recipes. It’s a rich, comforting dessert. —Mildred Sherrer, Fort Worth, TexasDirt Dessert
My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. —Kristi Linton, Bay City, MichiganSemisweet Chocolate Mousse
A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it’s easy to make. —Judy Spencer, San Diego, CaliforniaPeanut Butter and Jelly Ice Cream
What could be better than peanut butter and jelly ice cream? You’ll love the sweet-salty combination. Use your favorite flavor of jelly and switch to crunchy peanut butter if you like extra texture. —Taste of Home Test Kitchen, Milwaukee, WisconsinPeppermint Stick Dessert
With every spoonful of this cool, creamy concoction, my family goes back in time to when our Grandma Dagmar made it each Christmas. The minty, refreshing flavor can’t be topped. —Dianne Oertel, Racine, WisconsinBuckeyes
These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyes—hence the name. —Merry Kay Opitz, Elkhorn, WisconsinPraline Pumpkin Pecan Pie
My husband and I are not big fans of traditional pumpkin pie, but my mother and others are, so we must have pumpkin pie as one of the desserts at Thanksgiving. I decided to meet everyone halfway with this pumpkin pecan pie recipe and it was a hit. Now I bring it to Thanksgiving every year. My mother doesn't even feel the need to bake her own pumpkin pie! —Emily Reese, Glade Hill, VirginiaStrawberry Crunch Ice Cream Cake
While growing up, I loved treats from the ice cream truck that rolled through my neighborhood. This ice cream cake is inspired by one of those crunchy, strawberry novelties. —Lisa Kaminski, Wauwatosa, WisconsinChocolate Espresso-Nut Torte
I love chocolate and nuts, and they come together deliciously in this torte. Serve it with sweetened whipped cream or your favorite ice cream. —Thomas Faglon, Somerset, New JerseyPumpkin Charlotte
My mother-in-law gave me this recipe a while back and I just love it! I make it for my husband and his friends during hunting season and it’s a big hit.—Lorelle Edgcomb, Granville, Illinois