Save on Pinterest

100 Desserts You Can Make in 30 Minutes (Or Less!)

For a dessert that goes together quickly and will disappear just as fast, try these easy recipes for cookies, pies, bars, cakes and more.

1 / 100
Chocolate Peanut Butter PizzaTaste of Home

Chocolate Peanut Butter Pizza

This is probably the most unusual "pizza" you'll ever see! It's a great dessert for kids, although adults snap it up, too. Everyone loves the chewy crust and the great flavor. Chocolate and peanut butter are a nice combination.

2 / 100
Quick Apple CrispTaste of Home

Quick Apple Crisp

This dessert can be assembled in a snap and cooks up in minutes, making it a delectable dessert for unexpected guests. You'll love it served with a scoop of vanilla ice cream or whipped topping. —Suzie Salle, Renton, Washington

 

3 / 100
Strawberry Lemon ShortcakeTaste of Home

Strawberry Lemon Shortcake

I love a good strawberry shortcake, but this recipe is my favorite by far. The citrus zest in the dough adds a refreshing zip to the sweet dessert. —Nancy Hooper, Glen Burnie, Maryland

4 / 100
Cinnamon-Cranberry Oat BarsTaste of Home

Cinnamon-Cranberry Oat Bars

I'm a swim coach for kids, and I started making these bars for them as a snack. I wanted something that was easy to eat but would also give them energy. The kids loved them from the very first time I brought them. Now I bring them to every team event. —Sarah Riviere, Prescott, Arizona

5 / 100
No-Bake Peanut Butter TreatsTaste of Home

No-Bake Peanut Butter Treats

Perfect for road trips, these peanut butter oatmeal balls won’t stick to your hands. Keep them in the refrigerator for portable snacks. —Sonia Rohda, Waverly, Nebraska

6 / 100
Amish Sugar CookiesTaste of Home

Amish Sugar Cookies

These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! This is one of the best Amish cookie recipes I've ever had. I've passed this one around to many friends, and after I gave it to my sister, she entered the cookies in a local fair and won the best of show prize! —Sylvia Ford, Kennett, Missouri

7 / 100
Easy Vanilla Buttercream FrostingTaste of Home

Easy Vanilla Buttercream Frosting

After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado

8 / 100
Chocolate Chip Oatmeal CookiesTaste of Home

Chocolate Chip Oatmeal Cookies

Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! —Diane Neth, Menno, South Dakota

9 / 100
SnickerdoodlesTaste of Home

Snickerdoodles

The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen

10 / 100
Chocolate Chip BlondiesTaste of Home

Chocolate Chip Blondies

Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois

11 / 100
Easy Peanut Butter FudgeTaste of Home

Easy Peanut Butter Fudge

My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. —Mary Jane Rummel, Linglestown, Pennsylvania

12 / 100
Big Soft Ginger CookiesTaste of Home

Big Soft Ginger Cookies

These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho

13 / 100
First-Place Coconut MacaroonsTaste of Home

First-Place Coconut Macaroons

These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me for some, too! I especially like that this macaroon recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin

14 / 100
Chocolate Pretzel RingsTaste of Home

Chocolate Pretzel Rings

If you like chocolate-covered pretzels, you'll love these simple snacks. They're fun to make any time of year because you can color-coordinate the M&M's to each holiday. —Kim Scurio, Carol Stream, Illinois

15 / 100
Peanut Butter Sandwich CookiesTaste of Home

Peanut Butter Sandwich Cookies

I'm a busy mother of two young children. I work in our school office and help my husband on our hog and cattle farm. When I find time to bake a treat, I like it to be special. The creamy filling gives traditional peanut butter cookies a new twist. —Debbie Kokes, Tabor, South Dakota

16 / 100
Contest-Winning Fresh Blueberry PieTaste of Home

Contest-Winning Fresh Blueberry Pie

I've been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan. Nothing says summer like a piece of fresh blueberry pie! —Linda Kernan, Mason, Michigan

17 / 100
Peanut Butter Kiss CookiesTaste of Home

Peanut Butter Kiss Cookies

Baking peanut butter kiss cookies to share doesn't get much easier than this. Stir together four ingredients. Bake. Top with a kiss. Done! Your family will love this Hershey's peanut butter blossom cookie recipe. —Dee Davis, Sun City, Arizona

18 / 100
Old-Fashioned Banana Cream PieTaste of Home

Old-Fashioned Banana Cream Pie

This fluffy no-bake pie is full of old-fashioned flavor, with only a fraction of the work. Because it uses instant pudding , it’s ready in just minutes. —Perlene Hoekema, Lynden, Washington

19 / 100
Chewy Oatmeal CookiesTaste of Home

Chewy Oatmeal Cookies

I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft cookies are easy to make. Best of all, our kids love them! —Janis Plageman, Lynden, Washington

 

20 / 100
Buttery Potato Chip CookiesTaste of Home

Buttery Potato Chip Cookies

Can't decide whether to bring chips or cookies to the tailgate? These crisp and buttery cookies make plenty for the crowd, and will keep people guessing the secret ingredient. —Rachel Roberts, Lemoore, California

 

21 / 100
No-Bake Cookie BallsTaste of Home

No-Bake Cookie Balls

I go for these quick bites when I'm short on time or don't want to turn on the oven. I make them a day or two ahead to let the flavors blend. —Carmeletta Dailey, Winfield, Texas

 

22 / 100
Cranberry Oatmeal CookiesTaste of Home

Cranberry Oatmeal Cookies

Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. —Pat Habiger, Spearville, Kansas

 

 

23 / 100
No-Bake Cereal BarsTaste of Home

No-Bake Cereal Bars

With two kinds of cereal and peanut butter, these bars taste almost like candy. —Pauline Christiansen, Columbus, Kansas

24 / 100
Baklava TartletsTaste of Home

Baklava Tartlets

Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them right away, but they're even better after chilling for about an hour in the refrigerator. —Ashley Eagon, Kettering, Ohio

 

25 / 100
Key Lime Mousse CupsTaste of Home

Key Lime Mousse Cups

Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! —Suzanne Pauley, Renton, Washington

26 / 100
Butterfinger CookiesTaste of Home

Butterfinger Cookies

These great cookies don't last long—make a double batch! —Carol Kitchens, Ridgeland, Mississippi

 

27 / 100
Cream Cheese Cookie CupsTaste of Home

Cream Cheese Cookie Cups

Need a quick dessert? Try these yummy cookie bites. For a pretty look, use an icing bag to pipe the filling into the cups, then top each with mini M&M's. —Rachel Blackston, Mauk, Georgia

 

28 / 100
Chocolaty S'mores BarsTaste of Home

Chocolaty S'mores Bars

One night, my husband had some friends over to play poker and he requested these s'mores bars. They polished off the pan and asked for more! I shared the recipe, and now their families make them, too. —Rebecca Shipp, Beebe, Arkansas

 

29 / 100
5-Ingredient FudgeTaste of Home

5-Ingredient Fudge

You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. —Sue Tucker, Edgemoor, South Carolina

30 / 100
Pot of S'moresTaste of Home

Pot of S'mores

Mom’s easy Dutch-oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! —June Dress, Meridian, Idaho

31 / 100
Cheesecake Strawberry TrifleTaste of Home

Cheesecake Strawberry Trifle

The only drawback to this lovely dessert is that there's never any left over. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry—or use whatever filling you prefer. —Lori Thorp, Frazee, Minnesota

32 / 100
Cherry Cream Cheese DessertTaste of Home

Cherry Cream Cheese Dessert

Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. —Melody Mellinger, Myerstown, Pennsylvania

33 / 100
Mom's Buttermilk CookiesTaste of Home

Mom's Buttermilk Cookies

I treasure my mother’s recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. —Jane Darling, Simi Valley, California

34 / 100
White Chocolate-Strawberry TiramisuTaste of Home

White Chocolate-Strawberry Tiramisu

Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like—I've had good luck with light nondairy whipped topping and reduced-fat cream cheese. —Anna Ginsberg, Chicago, Illinois

35 / 100
Chewy Coconut MacaroonsTaste of Home

Chewy Coconut Macaroons

These chewy cookies are my husband's favorites, so he requests them often. I like to make the macaroons on cold winter days and keep them in an airtight bowl on the kitchen counter. They never last long! —Peggy Key, Grant, Alabama

36 / 100
Butterscotch Toffee CookiesTaste of Home

Butterscotch Toffee Cookies

With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It’s my fallback recipe when I’m short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia

37 / 100
Marvelous Maple FudgeTaste of Home

Marvelous Maple Fudge

Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. —Jeannie Gallant, Charlottetown, Prince Edward Island

38 / 100
Grilled Peaches 'n' BerriesTaste of Home

Grilled Peaches 'n' Berries

With only five ingredients, this delightful dessert is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries and a brown sugar mixture. Because they're grilled in foil, there are no messy dishes to wash. —Sharon W. Bickett, Chester, South Carolina

39 / 100
Easy Cake Mix BarsTaste of Home

Easy Cake Mix Bars

I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. —Amy Rose, Ballwin, Missouri

40 / 100
Carrot Cookie BitesTaste of Home

Carrot Cookie Bites

This recipe is a longtime family favorite. The cookies are soft and delicious, and the aroma while baking is absolutely irresistible! I'm always being asked for the recipe. —Jeanie Petrik, Greensburg, Kentucky

41 / 100
Bananas Foster SundaesTaste of Home

Bananas Foster Sundaes

I have wonderful memories of eating bananas Foster in New Orleans, and as a dietitian, wanted to find a healthier version. I combined the best of two recipes and added my own tweaks to create this southern treat. —Lisa Varner, Charleston, South Carolina

42 / 100
Caramel Peanut FantasyTaste of Home

Caramel Peanut Fantasy

Packed with peanuts and gooey with caramel, this do-ahead treat is one sweet dream of a dessert to serve company. With an easy cookie crust and scrumptious candy bar layers, it goes together quickly—and will disappear just as fast! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

43 / 100
Lemon Zucchini DropsTaste of Home

Lemon Zucchini Drops

When we lived on the East Coast, a nearby fruit and vegetable stand had a bakery featuring these soft, cakelike cookies. We missed every bite when we moved away, so I developed this recipe. —Barbara Franklin, Tucson, Arizona

44 / 100
Rich Hot Fudge SauceTaste of Home

Rich Hot Fudge Sauce

I've made this scrumptious topping since the early 1980s. It always turns out smooth and yummy. The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings. —Carol Hanihan, Ann Arbor, Michigan

45 / 100
Healthy Apple CrispTaste of Home

Healthy Apple Crisp

This easy dish is a tradition in my family. It's as quick as a boxed cake mix but it's a healthier dessert choice. It's ideal in fall when it seems that everyone has a bag or two of fresh apples to give away! —Terri Wetzel, Roseburg, Oregon

46 / 100
Cinnamon-Spiced BananasTaste of Home

Cinnamon-Spiced Bananas

The whole family will love this special treat that uses the microwave so it’s ready in a flash. Plus, it’s a delicious way to jazz up bananas and add more fruit to your diet. Janet Hommes — Surprise, Arizona

 

 

47 / 100
Chocolate Dessert WrapsTaste of Home

Chocolate Dessert Wraps

I came up with this chocolate and peanut butter treat when I needed a unique, fast dessert for a special dinner. The filled tortillas take just minutes on the grill and get a chewy consistency from marshmallows. -Laurie Gwaltney, Indianapolis, Indiana

 

48 / 100
Apple Yogurt ParfaitsTaste of Home

Apple Yogurt Parfaits

Get the morning started right with this super simple four-ingredient parfait. Try chunky or flavored applesauce for easy variations. —Rebekah Radewahn, Wauwatosa, Wisconsin

49 / 100
Coconut Cranberry YummiesTaste of Home

Coconut Cranberry Yummies

When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. —Amy Alberts, Appleton, Wisconsin

50 / 100
Blueberry Crumble TartsTaste of Home

Blueberry Crumble Tarts

Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts overnight and bake them while making dinner the next day. Foolproof. —Carole Fraser, North York, Ontario

51 / 100
Soft Ginger PuffsTaste of Home

Soft Ginger Puffs

These spice cookies loaded with raisins and walnuts really do appeal to all generations—I found the recipe in a 1901 South Dakota cookbook! Sour cream adds a wonderful, unusual flair. —Marion Lowery, Medford, Oregon

52 / 100
Caramel-Pecan Apple SlicesTaste of Home

Caramel-Pecan Apple Slices

Here's a warm, decadent side dish for fall or winter brunches. Ready to eat in only 15 minutes, the apples are also good alongside a pork entree or spooned over vanilla ice cream. —Carol Gillespie, Chambersburg, Pennsylvania

53 / 100
Frozen Chocolate Monkey TreatsTaste of Home

Frozen Chocolate Monkey Treats

Everyone needs a fun, friendly way for kids to play with food. These rich bites are nutty and yummy. Just coat bananas in chocolate and dip them into peanuts, sprinkles or coconut. —Susan Hein, Burlington, Wisconsin

54 / 100
Fruity Cereal BarsTaste of Home

Fruity Cereal Bars

With dried apple and cranberries, these crispy cereal bars are perfect for snacks or brown-bag lunches. —Giovanna Kranenberg, Cambridge, Minnesota

55 / 100
S'mOreosTaste of Home

S'mOreos

My son introduced us to this twist on classic s'mores when we were camping. Have a jar of Nutella around? Slather on the inside of the graham cracker halves before you build this one-of-a-kind treat. —Christina Smith, Santa Rosa, California

56 / 100
Ice Cream Cone TreatsTaste of Home

Ice Cream Cone Treats

I came up with this recipe as a way for my grandkids to enjoy Rice Krispies Treats without getting sticky hands. You can also pack the cereal mixture into paper cups and insert a wooden pop stick to create cute pops. —Mabel Nolan, Vancouver, Washington

57 / 100
Orange CrispiesTaste of Home

Orange Crispies

When I want to drop a little sunshine into my cookie jar, I bake up a double batch of these citrusy and sweet treats. —Ruth Gladstone, Brunswick, Maryland

58 / 100
Toffee Chip ThinsTaste of Home

Toffee Chip Thins

In an attempt to create the "ultimate" cookie, I took the best features from my favorite recipes to create this sweet, crisp cookie. My family can't get enough of them. —Lynae Lang, Wolf Point, Montana

59 / 100
Berries with Vanilla CustardTaste of Home

Berries with Vanilla Custard

What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. —Sarah C. Vasques, Milford, New Hampshire

60 / 100
Lemony Coconut MacaroonsTaste of Home

Lemony Coconut Macaroons

These chewy gems have refreshing lemon flavor. They freeze well and thaw easily in the fridge, so you can cure a craving anytime. —Karla Johnson, East Helena, Montana

 

61 / 100
Lemon-Lime MousseTaste of Home

Lemon-Lime Mousse

For a light and refreshing dessert after any meal, try this tangy citrus treat. —Kathryn Anderson, Wallkill, New York.

62 / 100
Bugle ConesTaste of Home

Bugle Cones

Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.—Dianne Conway, London, Ontario

 

 

63 / 100
Macaroon-Topped Rhubarb CobblerTaste of Home

Macaroon-Topped Rhubarb Cobbler

Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet. —Taste of Home Test Kitchen

64 / 100
Chocolate Chip BarsTaste of Home

Chocolate Chip Bars

People are always surprised when I tell them these chocolate chip bars come from the microwave. Chockfull of chocolate chips, the bars are especially good served with a big glass of cold milk. —Shirley A. Glaab, Hattiesburg, Mississippi

65 / 100
Chocolate Lover's PuddingTaste of Home

Chocolate Lover's Pudding

I made this for the first time when my husband asked me, "Why don't you ever make chocolate pudding?" It's not too rich, but it has an amazing chocolate flavor. It's nice knowing you can enjoy a from-scratch pudding in just 30 minutes. —Charis O'Connell, Mohnton, Pennsylvania

 

66 / 100
Chocolate Peanut CookiesTaste of Home

Chocolate Peanut Cookies

When I want chocolate chip cookies, I bake this variation, which is full of other goodies, such as candy and peanuts. The cookies are crisp on the outside and moist and tender in the middle. —Clara Coulson Minney, Washington Court House, Ohio

67 / 100
Chocolate Mint CreamsTaste of Home

Chocolate Mint Creams

This recipe came from an old family friend and is always high on everyone's cookie request list. I make at least six batches for Noel nibbling and give some away as gifts. —Beverly Fehner, Gladstone, Missouri

68 / 100
Candied Fruit CookiesTaste of Home

Candied Fruit Cookies

These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. —Florence Monson, Denver, Colorado

 

69 / 100
Banana Butter Pecan KabobsTaste of Home

Banana Butter Pecan Kabobs

Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely measure. For this dish, I set out pecans and butterscotch with kabobs so everyone can customize. —Crystal Schlueter, Northglenn, Colorado

70 / 100
Apricot CrispTaste of Home

Apricot Crisp

During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes.

71 / 100
Rhubarb Fool with StrawberriesTaste of Home

Rhubarb Fool with Strawberries

A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries. —Cheryl Miller, Fort Collins, Colorado

72 / 100
Coconut Rum BallsTaste of Home

Coconut Rum Balls

My mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I swapped coconut rum for the traditional rum and added shredded coconut. —Jana Walker, Macomb, Michigan

 

73 / 100
Black & Blue Berry GruntTaste of Home

Black & Blue Berry Grunt

If you’re looking for something different from the usual cakes and fruit pies, try this old-fashioned dessert. It features a delicious combination of blackberries and blueberries with homemade dumplings on top. —Kelly Akin, Johnsonville, New York

74 / 100
Chocolate Cinnamon ToastTaste of Home

Chocolate Cinnamon Toast

You might want to sit down for this one. Cinnamon bread gets topped with chocolate and fresh berries, then toasted in a skillet. That's real love. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

75 / 100
Caramel Fluff & Toffee TrifleTaste of Home

Caramel Fluff & Toffee Trifle

Talk about a stunning dessert! The best part? You need only five ingredients to put it together. —Daniel Anderson, Pleasant Prairie, Wisconsin

76 / 100
Berried Treasure Angel Food CakeTaste of Home

Berried Treasure Angel Food Cake

My husband grills anything and everything—even dessert! With his gentle nudging, I came up with this simple recipe that takes just a few minutes to prepare, yet always impresses dinner guests. —Anita Archibald, Richmond Hill, Ontario

77 / 100
Contest-Winning Mocha FondueTaste of Home

Contest-Winning Mocha Fondue

At our friends’ 25th anniversary celebration, several couples had fun concocting this chocolate fondue. With fresh fruit, marshmallows, pretzels and vanilla wafers as dippers, everyone will want to dive into dessert! —Karen Boehner, Glen Elder, Kansas

78 / 100
Vanilla White Chocolate MousseTaste of Home

Vanilla White Chocolate Mousse

I needed a quick dessert for my daughter's bridal shower, and a co-worker gave me this mousse recipe. It's so pretty with almonds and raspberries on top. —Marina Castle, Canyon Country, California

79 / 100
Pretzel Bark CandyTaste of Home

Pretzel Bark Candy

I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. —Betty Claycomb, Alverton, Pennsylvania

80 / 100
Easy Lemon Berry TartletsTaste of Home

Easy Lemon Berry Tartlets

These tarts are a quick and easy way to get your cheesecake fix. —Elizabeth Dehart, West Jordan, Utah

81 / 100
Frozen Banana Cereal PopsTaste of Home

Frozen Banana Cereal Pops

When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia

82 / 100
Grapefruit, Lime & Mint Yogurt ParfaitTaste of Home

Grapefruit, Lime & Mint Yogurt Parfait

Tart grapefruit and lime are balanced with a bit of honey in this cool and easy parfait. —Lois Enger, Colorado Springs, Colorado

83 / 100
Grilled Cranberry Pear CrumbleTaste of Home

Grilled Cranberry Pear Crumble

My husband loves it when I make dessert. Fruit crisps are easy and quick to prepare, so I make them often! I created this fall-flavored grilled version with fresh pears and items I had on hand. We loved it. —Ronna Farley, Rockville, Maryland

84 / 100
Raspberry Cream Sugar CookiesTaste of Home

Raspberry Cream Sugar Cookies

We make sugar cookies and fill them with a tangy raspberry cream cheese. They taste best after they've been refrigerated for at least 45 minutes.—Heidi Farnworth, Riverton, Utah

85 / 100
Chocolate Caramel Kiss CookiesTaste of Home

Chocolate Caramel Kiss Cookies

I make this cookie every Christmas with my family. It’s a fun twist on a classic peanut butter blossom because of the cinnamon in the batter and the caramel kiss on top. We love the cinnamon-caramel combination, but you could switch out the kiss with a different festive flavor. —Kristen Heigl, Staten Island, New York

 

86 / 100
No-Bake Chocolate-Pecan TartletsTaste of Home

No-Bake Chocolate-Pecan Tartlets

At the last minute, I frantically came up with this treat for a holiday tea. The tartlets were quickly gobbled up. Now, I make them for our annual Teacher Taster's Choice and special family gatherings. —Joy Johnson, Culbertson, Montana

87 / 100
Mint Chocolate-Covered CookiesTaste of Home

Mint Chocolate-Covered Cookies

At our house, everyone lends a hand to make these easy chocolate-covered cookies. They remind me of Thin Mints. Decorate them with sprinkles to match the occasion. —Lily Julow, Lawrenceville, Georgia

88 / 100
Campfire Cinnamon TwistsTaste of Home

Campfire Cinnamon Twists

Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with sugar and spice. —Lauren Knoelke, Milwaukee, Wisconsin

 

89 / 100
Hazelnut Mocha CoffeeTaste of Home

Hazelnut Mocha Coffee

For special occasions, this chocolaty brew will be the talk of the town. You can make the chocolate mixture a couple of days in advance. When you're ready to serve it, simple brew the coffee and whip the chocolate. —Mary Marlowe Leverette, Columbia, South Carolina

90 / 100
Soft Cornmeal CookiesTaste of Home

Soft Cornmeal Cookies

Combining humble ingredients can sometimes result in a delicious treat. Use these versatile cookie as the base for ice cream sandwiches or crumble them over strawberries and ice cream. —Gina Martin, Spooner, Wisconsin

 

91 / 100
Brownie Affogato SundaesTaste of Home

Brownie Affogato Sundaes

We can’t resist brownie sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae that mixes it all in there: warm, cold, sweet and salty. —Julie Merriman, Seattle, Washington

92 / 100
Apricot-Pecan SugarplumsTaste of Home

Apricot-Pecan Sugarplums

We deliver these fast and easy sweets to an assisted living home during the holidays and the residents love them! We also layer the ingredients in a canning jar, attach an instruction card around the lid and give the festive jars as gifts. These no-bake treats look beautiful in individual cookie tins, too! —Mandy Nall, Montgomery, Alabama

93 / 100
Crispy Norwegian BowsTaste of Home

Crispy Norwegian Bows

I've been fixing these cookies for so long, I don't recall where the recipe came from. They're a "must" at our house.—Janie Norwood, Albany, Georgia

94 / 100
Grilled Fig and Honey PizzaTaste of Home

Grilled Fig and Honey Pizza

I had figs I needed to use up, so I made a batch of dough, tossed the figs on the grill and created a scrumptious dessert pizza. —Aaron Reynolds, Fox River Grove, Illinois

95 / 100
Salted Butterscotch & Pecan No-BakesTaste of Home

Salted Butterscotch & Pecan No-Bakes

When I was deciding what type of cookie to make for a Christmas swap, I decided to make something with coconut, pudding mix and salted caramel. Boxed, these could make a great gift as well. I like to drizzle caramel over the tops of the cookies before serving for a special touch. —Stacey Ritz, Sudbury, Ontario

96 / 100
Easy Microwave Mint FudgeTaste of Home

Easy Microwave Mint Fudge

I make these creamy, smooth squares not only for Christmas, but also for Valentine's Day. This easy microwave fudge is just as good as any you'd buy in a confectionery. —Donna Roberts, Manhattan, Kansas

97 / 100
Sparkling PretzelsTaste of Home

Sparkling Pretzels

—Renee Schwebach, Dumont, Minnesota

 

98 / 100
Cereal & Milk Ice Cream SandwichesTaste of Home

Cereal & Milk Ice Cream Sandwiches

Go ahead and buy those sweet cereals you normally stay away from. This is dessert! —Taste of Home Test Kitchen

 

 

99 / 100
Light & Creamy Chocolate PuddingTaste of Home

Light & Creamy Chocolate Pudding

This pudding is exactly what its name promises—light and creamy. Because it uses soy milk, it’s a smart choice if you’re lactose intolerant. —Deborah Williams, Peoria, Arizona

100 / 100
Saucy Spiced PearsTaste of Home

Saucy Spiced Pears

We serve these tangy, saucy pears over angel food cake, pound cake or with a little yogurt or vanilla ice cream. Sprinkle with a favorite topping. —Joy Zacharia, Clearwater, Florida

Popular Videos