8 Desserts You Can Douse in Bailey’s Irish Cream
Bailey’s cheesecake and Irish cream cupcakes are only the beginning…
Change up cheesecakes with different liqueur flavorings. This “mudslide” version with coffee and Irish cream is my husband’s favorite. —Sue Gronholz, Beaver Dam, Wisconsin
If you want a dessert that will “take the cake” at your St. Patrick’s Day celebration, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that’s perfectly complemented by the Irish cream frosting. —Jennifer Wayland, Morris Plains, New Jersey
If you’re looking for a grown-up cupcake, give these a try. You’ll have a hard time limiting yourself to one! —Jenny Leighty, West Salem, Ohio
If you have a 4-in springform pan, this will be your new favorite dessert. The taste of Baileys Irish Cream comes through in every bite of this scaled down cheesecake. It’s perfect for splitting with someone special.
Creme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for a dinner finale we truly love. With a last name like Moynihan and a husband named Patrick, you can tell St. Patrick’s Day is a very big holiday in our house! —Joyce Moynihan, Lakeville, Minnesota
My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom’s brownie recipe, then added frosting and ganache. This decadent recipe is the result, and we are really enjoying them! —Sue Gronholz, Beaver Dam, Wisconsin