Cracker Barrel Country Fried Steak Copycat
To make this classic Southern recipe, look for cube steaks in the supermarket. You’ll dredge them in milk and flour, fry until golden brown, and then smother them in a rich and creamy white gravy.
Cracker Barrel Country Ham Copycat
A side of crispy browned potatoes is a perfect complement for a simple slice of Cracker Barrel-inspired country ham. By frying them in ham drippings, the potatoes not only fry up ultra-crisp, but also pick up a ton of extra flavor.Cracker Barrel Hash Brown Casserole Copycat
There’s never a bad time of day for hash brown casserole! Serve it alongside steak and eggs for breakfast, with a slice of quiche for brunch, a bowl of soup for lunch or in the evening with fried chicken and green beans.Cracker Barrel Chicken n' Dumplins Copycat
This is one of those old-fashioned, simmer-on-the-stove-all-day recipes that sticks to your ribs and is well worth the wait. Serve alongside something light, like a simple side salad, or a bowl of steamed carrots.Cracker Barrel Fried Apples Copycat
In the mood for apple pie but don’t feel like baking? Scoop some vanilla ice cream over a warm bowl of these cinnamon spiced apples, then sprinkle with crushed graham crackers. These apples also make a great topping for homemade pancakes and are a delicious addition to breakfast yogurt parfaits.Cracker Barrel Meat Loaf Copycat
This has to be one of our best restaurant copycat recipes! You probably won’t have leftovers when you make Cracker Barrel-inspired meat loaf. But if there are a few slices left, use them to make meat loaf sandwiches the next day.
Cracker Barrel Turkey n' Stuffing Copycat
Have you ever struggled to roast a turkey that’s moist and juicy throughout? Try this recipe, which uses an oven bag to prevent the white meat from drying out while the dark meat cooks to the correct temperature.Cracker Barrel Biscuits n' Gravy Copycat
Homemade sausage gravy served atop a warm bed of homemade biscuits is a classic, hearty breakfast. It takes you on a trip to the South every time it’s served! This recipe uses bulk pork sausage, but breakfast sausage works just as well.Cracker Barrel Coleslaw Copycat
All 50 states have their own special kind of sandwich, and Southern-style coleslaw goes perfectly with all of them. Serve this slaw alongside everything from Kentucky-style Root Beer Pulled Pork Sandwiches to Pennsylvania Cola Burgers to Virginia’s Bavarian Meatball Hoagies.Cracker Barrel Biscuit Beignets Copycat
Beignets are powdered sugar-coated puffs of fried dough that are at their absolute best when served hot and fresh. If you’re skittish about deep-frying at home, check out our guide on how to deep-fry with confidence as well as our guide to the best oils for frying.Cracker Barrel Broccoli Cheddar Chicken Copycat
The broccoli cheddar chicken is one of the most popular items on Cracker Barrel’s menu. Since it’s a weekly special, though, you can’t order it every single day. You can, however, make this copycat restaurant recipe at home any day of the week!