More than just cowboy cookies! Check out easy desserts to feed hungry cowboys and cowgirls as well as some treats that can be prepped right over the campfire.
Kick Off Your Boots with These 23 Cowboy-Inspired Desserts
Updated on Feb. 20, 2024
1/23
Cake & Berry Campfire Cobbler
Total Time
40 min
Servings
12 servings
From the Recipe Creator:
This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream—and so easy to make! —June Dress, Boise, Idaho
2/23
Cowboy Cookies
Total Time
40 min
Servings
6 dozen
From the Recipe Creator:
These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. —Patsy Steenbock, Shoshoni, Wyoming
3/23
Pear Crumble
Total Time
35 min
Servings
2 servings
From the Recipe Creator:
ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust.
I've also found canned pears work as well as fresh, so that makes it even easier to prepare.
-Kezia Sullivan, Sackets Harbor, New York
4/23
Cherry-Chocolate Pudgy Pie
Total Time
10 min
Servings
1 serving
From the Recipe Creator:
Here’s an ooey-gooey treat that’s just right for campfires and cookouts. —Josh Carter, Birmingham, Alabama
5/23
Pot of S’mores
Total Time
25 min
Servings
12 servings
From the Recipe Creator:
Mom’s easy Dutch oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! —June Dress, Meridian, Idaho
6/23
Rustic Nut Bars
Total Time
55 min
Servings
3 dozen
From the Recipe Creator:
My friends love crunching into the crust—so much like shortbread—and the wildly nutty topping of these chewy, gooey bars. —Barbara Driscoll, West Allis, Wisconsin
7/23
Blueberry Rhubarb Country Tart
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
When the rhubarb comes in, mix it with blueberries for a rustic and bubbly tart. Offer it to a friend with a warm cup of tea. —Jeanne Ambrose, Milwaukee, Wisconsin
8/23
Campfire Cinnamon Twists
Total Time
25 min
Servings
16 servings
From the Recipe Creator:
Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with sugar and spice. —Lauren Knoelke, Milwaukee, Wisconsin
9/23
White Texas Sheet Cake
Total Time
40 min
Servings
20 servings
From the Recipe Creator:
This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece! —Joanie Ward, Brownsburg, Indiana
10/23
Campfire Cobbler
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun too. Almost any fruit would work. Mix and match! —Jackie Wilson, Wellsville, Utah
11/23
Humble Bumble Crumble Bars
Total Time
1 hour 15 min
Servings
15 servings
From the Recipe Creator:
While developing a treat for my bingo group, I asked my husband for ideas. He suggested a fruity bar. This berry bar is lightly sweet and so easy. —Nancy Phillips, Portland, Maine
12/23
Fruit Skewers
Total Time
20 min
Servings
12 kabobs (1-1/2 cups dip)
From the Recipe Creator:
We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
13/23
Banana Butter Pecan Kabobs
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely measure. For this dish, I set out pecans and butterscotch with kabobs so everyone can customize their plates. —Crystal Schlueter, Northglenn, Colorado
14/23
Chocolate-Peanut Butter Sheet Cake
Total Time
50 min
Servings
15 servings
From the Recipe Creator:
I love peanut butter and chocolate, so I combined recipes to blend the two. This chocolate peanut butter cake is heavenly served plain or topped with ice cream. —Lisa Varner, El Paso, Texas
15/23
Peach Cobbler Dump Cake
Total Time
45 min
Servings
15 servings
From the Recipe Creator:
This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. —Keri Sparks, Little Elm, Texas
16/23
Bananas Foster on the Grill
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Bananas Foster is my husband's favorite dessert, and this is one of the easiest recipes I've ever found. Not only is it delicious, it's a great way to use those bananas that are a little too ripe to just peel and eat. —Rebecca Clark, Warrior, Alabama
17/23
Grilled Peach Sundaes
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. That’s jackpot at our house. —Nancy Dentler, Greensboro, North Carolina
18/23
Oatmeal Brownies
Total Time
45 min
Servings
about 6 dozen
From the Recipe Creator:
I received this recipe from my sister-in-law, and it's been a big hit with our family. My husband and I are wheat and cattle farmers and we have three children.
19/23
Ginger Pound Cake S'mores
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
Kids love this knockoff of the classic campfire dessert, and adults do too. It's easy to prepare, and any kind of chocolate can be used. These can be made in batches in a cast-iron skillet as well. —Peter Halferty, Corpus Christi, Texas
20/23
Chocolate Butterscotch Haystacks
Total Time
25 min
Servings
3 dozen
From the Recipe Creator:
My grandmother used to make this haystacks recipe to give to my cousin Vonnie and me when our parents didn't want us to have any more sweets. —Christine Schwester, Divide, Colorado
21/23
Slow-Cooker Dump Cake
Total Time
2 hours 10 min
Servings
10 servings
From the Recipe Creator:
No matter the season, this dump cake recipe is wonderful! It works well with gluten-free and sugar-free cake mixes too. —Karin Gatewood, Josephine, Texas
22/23
Blueberry Zucchini Squares
Total Time
1 hour
Servings
2 dozen
From the Recipe Creator:
I saw a bar recipe using apple and lemon zest on a muffin mix. I tried it from scratch with shredded zucchini and fresh blueberries instead. It’s a nifty combo. —Shelly Bevington, Hermiston, Oregon
23/23
Super Chunky Cookies
Total Time
30 min
Servings
6-1/2 dozen
From the Recipe Creator:
Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make "those cookies," I know exactly what recipe they mean. —Rebecca Jendry, Spring Branch, Texas
