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40 Desserts That’ll Disappear from the Counter Fast

Sometimes there's just not room in the fridge for a cheesecake or chilled dessert. Good thing there are plenty of delicious treats that are right at home on the counter. Beware: These will be gone fast!

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Hot Milk CakeTaste of Home

Hot Milk Cake

This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best"! —Rosemary Pryor, Pasadena, Maryland

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Hazelnut Chocolate Chip SconesTaste of Home

Hazelnut Chocolate Chip Scones

Chocolate, hazelnuts and the tangy taste of buttermilk —these delicious scones are easy to make, come together fast, and taste so good with your morning coffee. —Trisha Kruse, Eagle, Idaho

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Classic Pineapple Upside-Down CakeTaste of Home

Classic Pineapple Upside-Down Cake

This pineapple upside-down cake is a classic recipe that never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas

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Best Ever Banana BreadTaste of Home

Best Ever Banana Bread

Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is that good! —Gert Kaiser, Kenosha, Wisconsin

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Olive Oil CakeTaste of Home

Olive Oil Cake

A good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as it can be a dessert. —Lisa Kaminski, Wauwatosa, Wisconsin

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Raspberry Patch Crumb BarsTaste of Home

Raspberry Patch Crumb Bars

To give these fresh, fruity bars even more crunch, add a sprinkling of nuts to the yummy crumb topping. Everyone will want to indulge. —Leanna M. Thorne, Lakewood, Colorado

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Chocolate Malted CookiesTaste of Home

Chocolate Malted Cookies

These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, plus chocolate chips and chunks, these are the best cookies I've ever tasted…and with six kids, I've made a lot of cookies over the years! —Teri Rasey, Cadillac, Michigan

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Lemon Blueberry BreadTaste of Home

Lemon Blueberry Bread

Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. —Julianne Johnson, Grove City, Minnesota

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Cherry Chocolate Marble CakeTaste of Home

Cherry Chocolate Marble Cake

Cherries and chocolate are natural partners that make desserts such as this simply scrumptious! The marbled effect is easily achieved by layering the two contrasting batters. —Sandra Campbell, Chase Mills, New York

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Lemon Pound Cake MuffinsTaste of Home

Lemon Pound Cake Muffins

I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They’re so good! —Lola Baxter, Winnebago, Minnesota

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Chocolate Chip Cookie BlondiesTaste of Home

Chocolate Chip Cookie Blondies

This recipe has been used in my family as long as I can remember. My mom would make these for us when we were young and I have continued the tradition to my own family. When my husband and I were engaged, I would send these to him during his deployment overseas. In no time, he and his buddies would have the entire container emptied. These are the best chocolate chip brownies you will ever taste! —Amanda Green, Salisbury, Missouri

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Cinnamon Coffee CakeTaste of Home

Cinnamon Coffee Cake

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida

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Mexican Chocolate BiscottiTaste of Home

Mexican Chocolate Biscotti

Nancy C. Evans of Phoenix, Arizona captured the spicy cinnamon flavor of Mexican chocolate in her original recipe for biscotti. The spicy chocolate cinnamon cane sugar is a nice addition to most recipes that feature Mexican chocolate flavors. —Taste of Home Test Kitchen

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Monster CookiesTaste of Home

Monster Cookies

This recipe combines several favorite flavors—peanut butter, butterscotch and chocolate—in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. —Patricia Schroedl, Jefferson, Wisconsin

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Poppy Seed Bread with Orange GlazeTaste of Home

Poppy Seed Bread with Orange Glaze

My neighbor gave me this recipe, and I love that it makes two loaves. We usually eat one and then give the other away or freeze it for later. The glaze complements the bread perfectly. —Heather Frese, Albany, Missouri

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Cranberry Zucchini WedgesTaste of Home

Cranberry Zucchini Wedges

I try to slip zucchini into as many dishes as possible. These cake wedges have wonderful flavor and a tender texture. They are pretty, too, with bits of pineapple, cranberries and zucchini. And they're perfect for brunch.—Redawna Kalynchuk, Sexsmith, Alberta

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Chocolate & Peanut Butter Crispy BarsTaste of Home

Chocolate & Peanut Butter Crispy Bars

To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. —Dawn Pasco, Overland Park, Kansas

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Roasted Strawberry Sheet CakeTaste of Home

Roasted Strawberry Sheet Cake

My Grandma Gigi loved summer berry cakes. Almost any time I’d call her during the warmer months, she’d invite me over to taste her latest masterpiece. This cake is an ode to her. —Kristin Bowers, Rancho Palos Verdes, California

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Jumbo Pumpkin Pecan MuffinsTaste of Home

Jumbo Pumpkin Pecan Muffins

Perk up an autumn morning with one of these hearty muffins. You'll really enjoy the pumpkin-spice flavor and crumbly nut topping&mash;and so will everyone else! —Mrs. Janice Christofferson, Eagle River, Wisconsin

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Poteca CakeTaste of Home

Poteca Cake

“Rock Springs is home to 56 nationalities, and this recipe showcases its Slavic heritage. It’s one of my favorite ethnic holiday treats.” —Rachelle Stratton Rock Springs, Wyoming

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Cranberry MuffinsTaste of Home

Cranberry Muffins

There's an abundance of cranberries in our area during the fall, and this recipe is one of my favorite ways to use them. I've often given these fresh-baked muffins as a small gift to friends, and they're always well received. —Ronni Dufour, Lebanon, Connecticut

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Magic Brownie BarsTaste of Home

Magic Brownie Bars

When I was a kid, one of my all-time favorite treats was magic cookie bars (which we also called Hello Dolly bars). This recipe combines all the same classic flavors in a magic brownie bar! —Mandy Rivers, Lexington, South Carolina

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Pina Colada Zucchini BreadTaste of Home

Pina Colada Zucchini Bread

At my husband's urging, I entered this recipe at the Pennsylvania Farm Show and won first place! I think you'll love the cakelike texture and tropical flavors. —Sharon Rydbom, Tipton, Pennsylvania

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Coconut Fudge CakeTaste of Home

Coconut Fudge Cake

“A big piece of this moist cake is a chocolate and coconut devotee's dream," notes Johnnie. "You should see my husband, children and grandkids smile when I serve it.”

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Rustic Oatmeal SconesTaste of Home

Rustic Oatmeal Scones

My family loves scones, but traditional recipes contain excessive fat and calories. After lots of experimentation, I came up with this alternative recipe. The effort is well worth the delicious flavor, amazing texture and nutrient density of these scones. —Gail D'Urso, Carlisle, Pennsylvania

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Banana Pound CakeTaste of Home

Banana Pound Cake

I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. —Nancy Zimmerman, Cape May Court House, New Jersey

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Chocolate Chip Pumpkin BreadTaste of Home

Chocolate Chip Pumpkin Bread

I love making this bread in the fall. The aroma is mouthwatering.—Vicki Raboine, Kansasville, Wisconsin

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Rich Rum CakeTaste of Home

Rich Rum Cake

We like a touch of rum for the holidays, and this orangey rum cake is decadent alone or with big swoops of whipped cream. —Nancy Heishman, Las Vegas, Nevada

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Chocolate Chip Cranberry BreadTaste of Home

Chocolate Chip Cranberry Bread

This cranberry bread is tender and moist. The first time I made it, it immediately became a favorite for the fall and winter holidays. The tart cranberries complement the sweet chocolate so well.—Jessica Hornaday, Nampa, Idaho

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Chocolate Salted Caramel BarsTaste of Home

Chocolate Salted Caramel Bars

I love to experiment with different recipes and combine classic and new flavors. I've been making this shortbread for over 20 years and finally have found the perfect pairing! I love the new craze, salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. It's melt-in-your-mouth good, and it is quickly becoming a favorite with my family, friends and customers! For even more gooey goodness, drizzle bottled caramel sauce over top. —Lisa Glenn, Sarasota, Florida

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Cherry DanishTaste of Home

Cherry Danish

These ruby-studded pastries will be the first to disappear from your brunch table. You can use apple pie filling with equally good results. —Christie Cochran, Canyon, TX

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Chocolate Pound CakeTaste of Home

Chocolate Pound Cake

You'll find this cake is good with ice cream, but it's also delicate enough that you can serve small pieces for a tea. —Ann Perry, Sierra Vista, Arizona

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Wild Blueberry MuffinsTaste of Home

Wild Blueberry Muffins

Nothing is better than a warm blueberry muffin in the morning. This muffins are the best I have ever made. The wild blueberries make them extra special.—Dewey Grindle, Blue Hill, Maine

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Chocolate Chai Mini LoavesTaste of Home

Chocolate Chai Mini Loaves

This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can't help but eat the whole thing! —Lisa Christensen, Poplar Grove, Illinois

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Chocolate and Cherry StromboliTaste of Home

Chocolate and Cherry Stromboli

This melty, chocolaty spin on stromboli is delicious for both breakfast and dessert. Serve it with a cup of coffee, and even the coldest winter day instantly feels more snug. —Lorraine Caland, Shuniah, Ontario

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Lemon Poppy Seed CakeTaste of Home

Lemon Poppy Seed Cake

This luscious, lemony poppy seed cake recipe from Betty Bjarnason is one of many collected by Brenda Wood of Egbert, Ontario for a reunion cookbook.

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Nut-Topped Strawberry Rhubarb MuffinsTaste of Home

Nut-Topped Strawberry Rhubarb Muffins

A sweet, crispy topping highlights these tender muffins that are filled with two favorite spring foods, rhubarb and strawberries. They're perfect for a brunch or a grab-and-go breakfast. —Audrey Stallsmith, Hadley, Pennsylvania

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Swedish Apple PieTaste of Home

Swedish Apple Pie

This decadent apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat. —Sarah Klier, Grand Rapids, Michigan

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Cranberry Orange Walnut BreadTaste of Home

Cranberry Orange Walnut Bread

Coming from Oregon, a state famous for its cranberries, this bread is a given at our house. Each fall my husband and I scrounge around for walnuts to go in it. It's a regular on our table, and not just at Thanksgiving. I freeze the berries so I have a ready supply all year long. —Elaine Kremenak, Grants Pass, Oregon

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Blueberry Sour Cream Coffee CakeTaste of Home

Blueberry Sour Cream Coffee Cake

Holiday breakfasts would not be the same at our house without this delicious coffee cake. Whenever I take it anywhere, everyone raves about it and wants the recipe. —Susan Walschlager, Anderson, Indiana

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