Toss some sprinkles into the mix, and any dessert's a party. Here, home cooks share a baker's dozen of the best confetti-festooned treats around, from birthday cakes and cookies to pancakes and puddin' pops.
These cookies take some time, but, believe me, they are well worth it! My husband and I used to operate an Italian-American restaurant, and this recipe goes back generations. —Gloria Cracchiolo, Newburgh, New York