Dark Chocolate-Caramel Macchiato Pie
Coffee desserts were at the top of my list of entries for in the National Pie Championship. This impressive pie is flavored with coffee flavor and cool chocolate curls on top. —Amy Mills, Sebring, Florida
Coffee Cheesecake
Coffee lovers will line up for this rich coffee cheesecake. It’s creamy and just mildly sweet, which allows the coffee flavor to shine through. —Taste of Home Test KitchenCoffee Ice Cream
I combined two recipes: one for vanilla ice cream and the other for a special coffee sauce to create this homemade coffee ice cream. I serve it plain, scooped into a dessert dish, so the creamy coffee flavor can be enjoyed to the fullest. Theresa Hansen, Pensacola, FloridaWhite Chocolate-Cappuccino Cookies
These adorable cookies shaped like coffee cups don’t last long with my friends and family. For an even richer flavor, I use a mocha latte coffee mix. —Nancy Sousley, Lafayette, IndianaServe these cookies with a mug full of chocolate coffee.
Mocha Cake
Without a doubt, this is the best cake I’ve ever made. I share this decadent mocha cake with everyone I can! —Katherine DeLoach, Visalia, CaliforniaAffogato
There are plenty of fun coffee shop-inspired drinks out there—but none are as indulgent as an affogato. This simple Italian dessert will transport you to Italy in about a minute! —Risa Lichtman, Portland, Oregon
Sea Salt Mint White Mocha Cookies
This recipe came from my mom's Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh plate of warm cookies on her counter. I learned some of her recipes by heart as a child, and I've been making these since high school. They taste like Christmas.—Kristin Bowers, Rancho Palos Verdes, CaliforniaChocolate Cake with Coffee Frosting
I work evenings in the operating room at our local hospital. Since getting away for meals can be difficult, we occasionally plan potlucks. I’m often asked to bring the “chocolate cake with the special icing,” as everyone calls my chocolate cake with coffee frosting. —Irene Peery, Charlottesville, VirginiaCoffee Bean Bark
Chopped coffee beans add a yummy crunch to this pretty two-toned bark. Coffee lovers won’t be able to resist pieces of the chocolaty candy treat. —Anne Addesso, Sheboygan, WisconsinCoffee Maple Spritz
I like spritz cookies because they're easier to make than rolled cutouts but I can still be creative with different shapes and sizes. Feel free to substitute vanilla or rum extract for the maple flavoring. —Dierdre Cox, Kansas City, MissouriNo-Bake Cappuccino Dessert
Summer gatherings call for cool coffee desserts like this one. Lots of the party invites I receive come with a request for this delicious treat. You can make it even more chocolaty by adding cocoa powder to the dry pudding mixes. —Mary Beth Desens, Fredonia, WisconsinChocolate-Covered Coffee Beans
Two terrific flavors—coffee and chocolate—come together in this mouthwatering recipe from our Test Kitchen. Learn how to make chocolate-covered coffee beans to enjoy as a snack or use as a topping on your favorite mocha desserts. —Taste of Home Test KitchenCoffee Shop Fudge
This coffee fudge recipe is one that my son, Jackson, and I worked on together. After several efforts, we decided this version was a winner. It is smooth, creamy and has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor. —Beth Osborne Skinner, Bristol, TennesseeEisekaffee
You can probably guess that it means “iced coffee” in German, but it’s nothing like iced coffee in the States. The German version is more like a root beer float! In a glass cup, cold coffee is poured over a scoop of vanilla ice cream, then topped with whipped cream and even sprinkles. —Risa Lichtman, Portland, Oregon