Inspired by: The Cheesecake Factory’s Eggnog Cheesecake
I make good use of extra eggnog by creating this luscious cheesecake. A bit of rum extract adds a special taste. —Kristen Grula, Hazleton, PennsylvaniaInspired by: Williams Sonoma Peppermint Bark
The bark features two layers of chocolate plus plenty of peppermint flavor. You can certainly go out and find the original at Williams Sonoma, but there’s also the option to make a delicious homemade version. You need only four ingredients and a bit of patience to make a batch of copycat Williams Sonoma peppermint bark! —Molly Allen, Hood River, Oregon
Inspired by: Dunkin’ Donuts Peppermint Mocha
Make spirits bright with a minty mocha to share under the mistletoe or around the piano. I’ve also stirred in coffee liqueur instead of peppermint. —Lauren Brien-Wooster, South Lake Tahoe, CaliforniaInspired by: Starbucks Gingerbread Loaf
This cake is great in slices, and I think it would also be fun to make as mini loaf cakes. You could also get creative with the toppings and try chopped pecans or hazelnuts instead of walnuts, or add in some chopped candied ginger. This recipe is a keeper! —Risa Lichtman, Portland, Oregon
Inspired by: Grandma’s Eggnog
When I was growing up, I couldn't get enough of the nonalcoholic eggnog my aunt always prepared for us kids. Now I enjoy this adult version. —Susan Hein, Burlington, WisconsinInspired by: McDonald’s Eggnog Shakes
If I may say so, this copycat McDonald’s eggnog milkshake may just be even tastier than the fast-food version. My family loved them! They’re rich, sweet and full of that wonderful holiday spice flavor that’s so lovely at this time of the year. —Nancy Mock, Colchester, Vermont
Inspired by: Starbucks Cranberry Bliss Bars
Year after year, Starbucks brings back its delicious Cranberry Bliss Bar. And whether you grab just one bar when picking up your drive-thru coffee order, or can’t resist a whole box, it’s safe to say they’re one of the most beloved treats of the season. The only problem? The window to enjoy this tasty treat is fleeting! —Molly Allen, Hood River, Oregon