Save on Pinterest

40 Christmas Cookie Recipes for Every Baking Skill Level

Whether you consider yourself a pro or a beginner baker, we've got recipes for you! We've collected our favorite Christmas cookie recipes for beginners, budding bakers and experts.

1 / 40
Beginner Baker: Colorful Candy Bar CookiesTaste of Home

Beginner Baker: Colorful Candy Bar Cookies

No one will guess that these sweet treats with the candy bar center start with store-bought dough. Roll them in colored sugar or just dip the tops for even faster assembly. Instead of using miniature candy bars, slice regular-size Snickers candy bars into 1-inch pieces for the centers. —Taste of Home Test Kitchen

Be sure to check out all our favorite Christmas cookie recipes for beginner bakers.

2 / 40
Beginner Baker: Dipped Peanut Butter Sandwich CookiesTaste of Home

Beginner Baker: Dipped Peanut Butter Sandwich Cookies

You’ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. —Jackie Howell, Gordo, Alabama

3 / 40
Beginner Baker: Peppermint Puff Pastry SticksTaste of Home

Beginner Baker: Peppermint Puff Pastry Sticks

I wanted to impress my husband's family with something you'd expect to find in a European bakery, and these chocolaty treats are what I came up with. The flaky pastry melts in your mouth. —Darlene Brenden, Salem, Oregon

4 / 40
Beginner Baker: No-Bake Christmas Wreath CookiesTaste of Home

Beginner Baker: No-Bake Christmas Wreath Cookies

Cornflakes take the place of traditional rice cereal in these sweet no-bake Christmas cookies from our Test Kitchen. Dressed up with green food coloring and red candies, they're a fun addition to cookie platters and dessert buffets. —Taste of Home Test Kitchen

5 / 40
Beginner Baker: Flourless Peanut Butter CookiesTaste of Home

Beginner Baker: Flourless Peanut Butter Cookies

When my mother (who's now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!). But since then I've never had a failure. For these gluten-free peanut butter cookies—3 ingredients are all you need! —Maggie Schimmel, Wauwatosa, Wisconsin

6 / 40
Beginner Baker: Raspberry Almond StripsTaste of Home

Beginner Baker: Raspberry Almond Strips

Get ready to pour yourself a cup of tea, because you won’t be able to resist sampling one of these cookies. Almonds add taste and texture to the simple strips that are dressed up with raspberry pie filling. —Taste of HomeTest Kitchen

7 / 40
Beginner Baker: Cathedral CookiesTaste of Home

Beginner Baker: Cathedral Cookies

Children love the colorful marshmallows in these festive confections, which look like stained glass when they're sliced. They practically light up the room from the serving platter at our holiday parties. —Carol Shaffer, Cape Girardeau, Missouri

8 / 40
Beginner Baker: Cookie SticksTaste of Home

Beginner Baker: Cookie Sticks

If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish. —Kathy Zielicke, Fond du Lac, Wisconsin

9 / 40
Beginner Baker: Chocolate Caramel WafersTaste of Home

Beginner Baker: Chocolate Caramel Wafers

To keep my holiday cooking quick, I've come to rely on fast recipes like this one. The crunchy-chewy tidbits are our youngster's favorite.

10 / 40
Beginner Baker: Buttery 3-Ingredient Shortbread CookiesTaste of Home

Beginner Baker: Buttery 3-Ingredient Shortbread Cookies

With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire

11 / 40
Budding Baker: Cherry SnowballsTaste of Home

Budding Baker: Cherry Snowballs

A juicy maraschino cherry is the secret center tucked inside these special cookies. My mom was inspired to create this by a recipe she clipped out of a newspaper more than 30 years ago. —Evy Adams, West Seneca, New York

12 / 40
Budding Baker: Cherry Christmas SlicesTaste of Home

Budding Baker: Cherry Christmas Slices

Brilliant red and green candied cherries add extra sparkle to these delicious holiday delights. What I really like best is that this recipe's easy to mix up ahead of time. In fact, I've often made the dough in November and kept it in the freezer until I needed it in December! —Katie Koziolek, Hartland, Minnesota

Check out more simple and delicious slice-and-bake cookies for the holidays.

13 / 40
Budding Baker: Tender Pecan LogsTaste of Home

Budding Baker: Tender Pecan Logs

Folks always ask me to make these tender nutty logs. Not overly sweet, they're just right with a steaming cup of coffee or tea. —Joyce Beck, Gadsden, Alabama

14 / 40
Budding Baker: Frosted Red Velvet CookiesTaste of Home

Budding Baker: Frosted Red Velvet Cookies

These dreamy morsels take me back to a special place and time—when I was in college and my student job was working in a bakery. Red velvet cake lovers will appreciate this fun riff on the classic, and the color makes them a natural fit for holidays! —Christina Petri, Alexandria, Minnesota

15 / 40
Budding Baker: Chocolate Snowball CookiesTaste of Home

Budding Baker: Chocolate Snowball Cookies

These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. —Mary Lou Welsh, Hinsdale, Illinois

16 / 40
Budding Baker: Cranberry Lime MacaroonsTaste of Home

Budding Baker: Cranberry Lime Macaroons

It wouldn’t be the holidays for my family and friends if I didn’t make these chewy lime-flavored macaroons. I usually make several batches a week during the season..—Alisa Costa, Chatham, New York

17 / 40
Budding Baker: Chocolate Mallow CookiesTaste of Home

Budding Baker: Chocolate Mallow Cookies

Cocoa, marshmallows and ready-made frosting transform the basic dough into these delightful treats. Sometimes, I’ll top each with a pecan half. —Gloria McBride, Payson, Utah

18 / 40
Budding Baker: Cranberry Pecan Oatmeal CookiesTaste of Home

Budding Baker: Cranberry Pecan Oatmeal Cookies

I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and nuts is my family’s all-time favorite. —Tammy Hoggatt, Omaha, Nebraska

19 / 40
Budding Baker: Cherry Kiss CookiesTaste of Home

Budding Baker: Cherry Kiss Cookies

Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. —Joy Yurk, Grafton, Wisconsin

20 / 40
Budding Baker: Holiday Butter Mint CookiesTaste of Home

Budding Baker: Holiday Butter Mint Cookies

My mom gave me this recipe in a special recipe collection when I got married. I make goodie boxes of them for holiday gifts for friends and neighbors—and everyone loves them! —Sherry Flaquel, Cutler Bay, Florida

21 / 40
Confident Baker: Gingerbread SpritzTaste of Home

Confident Baker: Gingerbread Spritz

I get so busy during the Christmas season that cutout cookies are a hassle. But I love gingerbread and spritz cookies so I combined my favorite recipes and was pleased at the results.—Sherry Gazelka, Iron, Minnesota

Love spritz? Try these other variations.

22 / 40
Confident Baker: Mexican Chocolate Walnut-Cherry BiscottiTaste of Home

Confident Baker: Mexican Chocolate Walnut-Cherry Biscotti

I love to combine flavors and spices from different cultures. These cookies have ground cinnamon in them, which is a classic flavor in Mexican chocolate. They are very crunchy and are loaded with maraschino cherries and toasted walnuts. —Nancy C. Evans, Phoenix, Arizona

Try some more biscotti recipes here.

23 / 40
Confident Baker: Peppermint Stick CookiesTaste of Home

Confident Baker: Peppermint Stick Cookies

With cool mint flavor and a festive look, these whimsical creations will make you feel like you're in the North pole. The chilled dough is easy to shape, too. —Nancy Knapke, Fort Recovery, Ohio

24 / 40
Confident Baker: Hazelnut Chocolate Chip PizzelleTaste of Home

Confident Baker: Hazelnut Chocolate Chip Pizzelle

I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make them so that we don't run out!—Aimee McCullen, Youngwood, Pennsylvania

25 / 40
Confident Baker: White Chocolate Raspberry ThumbprintsTaste of Home

Confident Baker: White Chocolate Raspberry Thumbprints

When I pass around the cookie tray, all eyes land on these fancy thumbprints. The white chocolate filling and dab of jewel-toned jam will satisfy even the most discriminating sweet tooth. —Agnes Ward, Stratford, Ontario

26 / 40
Confident Baker: Meringue KissesTaste of Home

Confident Baker: Meringue Kisses

There's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.—Tami Henke, Lockport, Illinois

Need tips on how to make meringue? We’ve got ’em.

27 / 40
Confident Baker: Linzer CookiesTaste of Home

Confident Baker: Linzer Cookies

This specialty cookie takes a little extra effort, but the results are sweet! They really help to make the holidays feel special. —Jane Pearcy, Verona, Wisconsin

28 / 40
Confident Baker: JoJo's Ginger CookiesTaste of Home

Confident Baker: JoJo's Ginger Cookies

It's so much fun to decorate cookies with children's help. We created gingery moose-shaped cookies to go with a book made especially for my niece's third-grade class. The crispy golden brown cookies stole the show.—Jenet Cattar, Neptune Beach, Florida

29 / 40
Confident Baker: Harvey's Coconut MacaroonsTaste of Home

Confident Baker: Harvey's Coconut Macaroons

As the executive chef at Harveys, a resort hotel in Lake Tahoe, I modified this classic recipe, which originated a century ago at a renowned pastry shop in Vienna, Austria.

30 / 40
Confident Baker: Italian Chocolate Spice CookiesTaste of Home

Confident Baker: Italian Chocolate Spice Cookies

I recently found this old family recipe in my mom’s kitchen. I made a few adjustments to streamline the process, and the cookies turned out wonderfully. —Shawn Barto, Winter Garden, Florida

31 / 40
Expert Baker: French MacaronsTaste of Home

Expert Baker: French Macarons

Even decorated simply—a sprinkle of sugar, a drizzle of icing—these stylish beauties are part of our creative Christmas cookies collection. They will be the showstoppers on any cookie tray. —Josh Rink, Photo Stylist Taste of Home

Learn how to make macarons step-by-step here.

32 / 40
Expert Baker: Snow Globe Keepsake CookiesTaste of Home

Expert Baker: Snow Globe Keepsake Cookies

Make holiday magic! These extra-special ornaments are totally customizable—each filled with a little snowfall of edible sprinkles. Let it snow in your house with the prettiest of decorative cookie keepsakes. —Josh Rink, Food Stylist, Taste of Home magazine

33 / 40
Expert Baker: Chocolate Fruit & Nut CookiesTaste of Home

Expert Baker: Chocolate Fruit & Nut Cookies

Filled with fruit, nuts, chocolate and loads of flavor, these traditional Italian treats hit the spot. We enjoy them at Christmas with a hot beverage.

34 / 40
Expert Baker: Santa’s Elf CookiesTaste of Home

Expert Baker: Santa’s Elf Cookies

These rosy-cheeked elf cookies make a showstopping addition to your holiday cookie tray. Practice makes perfect to get the royal icing design just right! —Josh Rink, Milwaukee, Wisconsin

35 / 40
Expert Baker: Berry-Filled Butter RibbonsTaste of Home

Expert Baker: Berry-Filled Butter Ribbons

Tangy boysenberry is an unusual for a cookie, but it goes well with chocolate. I change the sprinkles and even the type of chocolate to suit the season.—Amy Sauerwalt, Columbia, Maryland

36 / 40
Expert Baker: RosettesTaste of Home

Expert Baker: Rosettes

These traditional deep-fried favorites are crisp and delicious with a delicate, lacy look. Dipping the edges into icing helps defines the beautiful pattern. —Iola Egle, Bella Vista, Arkansas

37 / 40
Expert Baker: Rainbow CookiesTaste of Home

Expert Baker: Rainbow Cookies

I always bake these cookies two weeks ahead. That allows enough time for mellowing, leaving them moist and full of almond flavor. —Mary Ann Lee, Clifton Park, New York

38 / 40
Expert Baker: Gingerbread Yule LogsTaste of Home

Expert Baker: Gingerbread Yule Logs

I was never fond of gingerbread until I rolled it up with Nutella. These logs are a fabulous addition to any cookie platter. —Terri Gilson, Calgary, Alberta

39 / 40
Expert Baker: Pinwheels and CheckerboardsTaste of Home

Expert Baker: Pinwheels and Checkerboards

My mom used to make these cookies every Christmas, and I still love them. They are so colorful...and you can get two kinds of cookies from one dough! They're perfect for including in gift boxes.—Jill Heatwole, Pittsville, Maryland

40 / 40
Expert Baker: Whipped Cream KrumkakeTaste of Home

Expert Baker: Whipped Cream Krumkake

Our town of Decorah, in the northeast corner of the state, has a rich Norwegian culture. That heritage is evident at holidays and during our annual Nordic Fest, where krumkake is king! There are demonstrations of krumkake-making in many store windows, and this rich delicious pastry is served at most family dinners and bake sales. —Imelda Nesteby, Decorah, Iowa

Popular Videos