32 Air-Fryer Recipes for Christmas

Air-Fryer Pork Roast

After lots of tweaking, I think I’ve come up with the perfect air-fryer pork loin recipe. It’s simple to pull together, and the leftovers are fantastic. —DeEtta Rasmussen, Fort Madison, Iowa

Go to Recipe

Air-Fryer Peppermint Lava Cakes

It never ceases to amaze to see warm chocolate pudding ooze out of the center of this tender chocolate cake. These cakes are a Christmas showstopper on a plate! Serve lava cakes with whipped cream or ice cream. —Carolyn Crotser, Colorado Springs, Colorado

Air-Fryer Spiced Steaks with Cherry Sauce

Who needs to grill? These impressive steaks, topped with a rich cherry sauce, will delight your guests. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Air-Fryer Turkey Croquettes

I grew up with a family that looked forward to Thanksgiving leftovers. But we didn't just reheat turkey and spuds in the microwave—we took our culinary creativity to a new level with recipes like these air-fryer turkey croquettes. Serve them with a crisp green salad for an unforgettable meal. —Meredith Coe, Charlottesville, Virginia

Air-Fryer Cinnamon Almonds

These crunchy air-fryer cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like the roasted almonds you get at the fair. —Janice Thompson, Stacy, Minnesota

Air-Fryer Ground Beef Wellington

Trying new recipes—like this air-fryer Wellington—is one of my favorite hobbies. I replaced the filet mignon with ground beef, while still keeping the beefy goodness. —Julie Frankamp, Nicollet, Minnesota

Air-Fryer Scottish Shortbread

Give air-fryer baking a try with this easy cookie recipe. It was my mother's recipe, and she passed it on to me. I make a triple batch of it each year at Christmas, to enjoy and to give as gifts. —Rose Mabee, Selkirk, Manitoba

Air-Fryer Roasted Green Beans

Our family loves roasted green beans, but they can take a long time in the oven. I tried these air-fryer green beans and we loved them! —Courtney Stultz, Weir, Kansas

Sweet and Spicy Air-Fryer Meatballs

I am always on a quest for meatballs that pack a sweet and savory punch. These are a snap to pull together and can be served over rice or buttered noodles.—Tami Kuehl, Loup City, Nebraska

Air-Fryer Turkey and Mushroom Potpies

I always use the leftovers from our big Christmas turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! —Lily Julow, Lawrenceville, Georgia

Air-Fryer Honey Cinnamon Roll-ups

This cinnamon treat reminds me of baklava; but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. It's one of my favorite air-fryer snacks! —Sue Falk, Sterling Heights, Michigan

Air-Fryer Scallops

I never liked seafood until my husband urged me to try scallops, and now I love it. With the crunchy breading, these air-fryer scallops are the best you'll ever have. —Martina Preston, Willow Grove, Pennsylvania

Air-Fryer Greek Breadsticks

Get ready for rave reviews. These crisp breadsticks are twisted with Greek-inspired goodness and are best served warm with cool tzatziki sauce. —Jane Whittaker, Pensacola, Florida

Air-Fryer Pork Schnitzel

This recipe is one of my husband’s favorites because it reminds him of his German roots. Cooking pork schnitzel in an air fryer is genius because we can eat in a jiffy. —Joyce Folker, Paraowan, Utah

Air-Fried Pumpkin Shakarpara

Growing up in an Indian-American household, my family enjoyed traditional shakarpara during the holidays each year. Now I put my own twist on it by making the shakarpara in the air fryer and adding pumpkin and warm spices. —Jessica Burke, Chandler, Arizona

Air-Fryer Italian Bread Salad with Olives

This quick and flavorful salad recipe always gets rave reviews from my friends and family. It's a timesaver during the holidays since it can be made ahead. —Angela Spengler, Niceville, Florida

Air-Fryer Mini Nutella Doughnut Holes

You can make these air-fryer donuts in advance and then refrigerate them. It's important to bring the dough to room temperature before frying. —Renee Murphy, Smithtown, New York

Air-Fryer Honeyed Pears in Puff Pastry

This cozy dessert looks both elegant and decadent. Wrapped in puff pastry, the pears resemble little beehives. —Heather Baird, Knoxville, Tennessee

Air-Fryer Mushroom Roll-Ups

This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified the snacks a little and tweaked the flavors a bit. These mushroom roll-ups can be made ahead and reheated in a 250°F oven for 10 minutes. —Lillian Julow, Lawrenceville, Georgia

Air-Fryer Lemon Chicken Thighs

These air-fryer lemon chicken thighs remind me of Sunday dinner. The lemon and herb butter really makes the chicken flavorful and juicy! If you don’t have an air fryer, the chicken can be baked in the oven at 400° for about 45 minutes. —Alyssa Lang, North Scituate, Rhode Island

Air-Fryer Bacon Crescent Rolls

The mouthwatering aroma of warm bacon from these three-ingredient crescent rolls will draw folks to the table. Air-fryer recipes like this one are fun for children to prepare, and these are such a cinch to assemble with precooked bacon. —Jane Nearing, Indianapolis, Indiana

Air-Fryer Bread Pudding

This air-fryer bread pudding is a fun dish because the chocolate makes it different from traditional recipes. It's a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas

Air-Fryer Mini Chimichangas

My family raves about these air-fryer chimichangas. Infused with green chiles, the beefy snacks are guaranteed to liven up the party! —Kathy Rogers, Hudson, Ohio

Air-Fryer Salmon with Maple-Dijon Glaze

Being landlocked in the Midwest, my kids always thought they disliked fish. This air-fryer salmon dish definitely changed their minds! I cook it on the grill a lot during the summer months but found that it is just as tasty and more convenient in the air fryer, especially on busy days! —Jill Fisher, Portland, Indiana

Air-Fryer Red Potatoes

Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare yet elegant in color and flavor. It’s a wonderful addition to any Christmas menu. —Margie Wampler, Butler, Pennsylvania

Air Fryer Tortellini with Prosciutto

This is my take on fried tortellini. Air-fryer Italian street food recipes like this one are crunchy and gooey. Use the best quality tomatoes you can find for the sauce—it's so good that you'll want to double it and serve it over pasta. —Angela Lemoine, Howell, New Jersey

Air-Fryer French Toast Cups with Raspberries

These air-fryer French toast cups make any morning special. I made this recipe for my mom over the holidays, and we both enjoyed it. —Sandi Tuttle, Hayward, Wisconsin

Air-Fryer Beef Wellington Wontons

These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia

Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce

Chickpeas are a common ingredient in many dishes in Pakistan, where I grew up. I try to incorporate the tastes of my home country when cooking for my American-born daughters. With these air-fryer fritters, I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. —Shahrin Hasan, York, Pennsylvania

Air-Fryer Puff Pastry Danishes

These simple jam-filled pastries are perfect for a Christmas brunch spread. They were my dad’s favorite, so the recipe will always be close to my heart. —Chellie Helmke, Jackson Center, Ohio

Air-Fryer Empanadas

I entertain a lot, so I appreciate make-ahead recipes. These air-fryer empanadas are easy and delicious. I recommend making a few extra batches—they go fast! —Lynn Scully, Rancho Santa Fe, California

Air-Fryer Apple Fritters

An air fryer makes these easy apple fritters healthier than old-fashioned fritters, yet they are still just as delicious. They're a quick and easy dessert that includes a scrumptious brown butter glaze! —Alyssa Castriotta, North Scituate, Rhode Island

Arrayskyword_tracking_tag[/c