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Air-Fryer Peppermint Lava Cakes
It never ceases to amaze to see warm chocolate pudding ooze out of the center of this tender chocolate cake. These cakes are a showstopper on a plate! Serve lava cakes with whipped cream or ice cream. —Carolyn Crotser, Colorado Springs, Colorado 2 / 29
Air-Fryer Spiced Steaks with Cherry Sauce
Who needs to grill? These impressive steaks, topped with a rich cherry sauce, will delight your guests. —Taste of Home Test Kitchen, Milwaukee, Wisconsin 3 / 29
Air-Fryer Turkey Croquettes
I grew up with family members who looked forward to leftovers, especially the day after Thanksgiving. But we didn't just reheat turkey and spuds in the microwave—we took our culinary creativity to a new level with recipes likes this. —Meredith Coe, Charlottesville, Virginia 4 / 29
Air-Fryer Ground Beef Wellington
Trying new recipes—like this air-fryer Wellington—is one of my favorite hobbies. I replaced the filet mignon with ground beef, while still keeping the beefy goodness. —Julie Frankamp, Nicollet, Minnesota 5 / 29
Air-Fryer Scottish Shortbread
Give air-fryer baking a try with this easy cookie recipe. It was my mother's recipe, and she passed it on to me. I make a triple batch of it each year at Christmas, to enjoy and to give as gifts. —Rose Mabee, Selkirk, Manitoba 6 / 29
Air-Fryer Roasted Green Beans
Our family loves roasted green beans, but they can take a long time in the oven. I tried these air-fryer green beans and we loved them! —Courtney Stultz, Weir, Kansas 7 / 29
Sweet and Spicy Air-Fryer Meatballs
I am always on a quest for meatballs that pack a sweet and savory punch. These are a snap to pull together and can be served over rice or buttered noodles.—Tami Kuehl, Loup City, Nebraska 8 / 29
Air-Fryer Honey Cinnamon Roll-ups
This cinnamon treat reminds me of baklava; but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. It's one of my favorite air-fryer snacks! —Sue Falk, Sterling Heights, Michigan 9 / 29
Air-Fryer Scallops
I never liked seafood until my husband urged me to try scallops, and now I love them. With the crunchy breading, my air-fryer scallops are the best you'll ever have. —Martina Preston, Willow Grove, Pennsylvania 10 / 29
Air-Fryer Greek Breadsticks
Get ready for rave reviews. These crisp breadsticks are twisted with Greek-inspired goodness and are best served fresh from the oven. —Jane Whittaker, Pensacola, Florida 11 / 29
Air-Fryer Pork Schnitzel
This recipe is one of my husband’s favorites because it reminds him of his German roots. Cooking pork schnitzel in an air fryer is genius because we can eat in a jiffy. —Joyce Folker, Paraowan, Utah 12 / 29
Air-Fryer Italian Bread Salad with Olives
This quick and flavorful salad recipe always gets rave reviews from my friends and family. It's a timesaver during the holidays, as it can be made ahead. —Angela Spengler, Niceville, FL 13 / 29
Air-Fryer Mini Nutella Doughnut Holes
You can make these air-fryer doughnuts in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying. —Renee Greene, Smithtown, New York 14 / 29
Air-Fryer Crispy Sriracha Spring Rolls
These air-fryer spring rolls are a great appetizer to have waiting in the freezer! While in the Bahamas, friends suggested a restaurant that serves amazing chicken spring rolls. When I got home, I created my own version. —Carla Mendres, Winnipeg, Manitoba 15 / 29
Air-Fryer Honeyed Pears in Puff Pastry
A honey of a salute to late-summer pear season, this cozy dessert looks both elegant and decadent. Wrapped in puff pastry, the pears resemble little beehives. —Heather Baird, Knoxville, Tennessee 16 / 29
Air-Fryer Mushroom Roll-Ups
This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified it a little and tweaked the flavors a bit. These mushroom roll-ups can be made ahead and reheated in a 250° oven for 10 minutes. —Lillian Julow, Lawrenceville, Georgia 17 / 29
Air-Fryer Lemon Chicken Thighs
These air-fryer lemon chicken thighs remind me of Sunday dinner. The lemon and herb butter really makes the chicken flavorful and juicy! If you don’t have an air fryer, the chicken can be baked in the oven at 400° for about 45 minutes. —Alyssa Lang, North Scituate, Rhode Island 18 / 29
Air-Fryer Bacon Crescent Rolls
The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table once you throw the crescent rolls in. Air-fryer recipes, like this one, are fun for children to prepare and such a cinch to assemble with pre-cooked bacon. —Jane Nearing, Indianapolis, Indiana 19 / 29
Air-Fryer Bread Pudding
This air-fryer bread pudding is a fun dish because the chocolate makes it different from traditional recipes. It's a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas 20 / 29
Air-Fryer Mini Chimichangas
My family raves about these air-fryer chimichangas. Infused with green chiles, the beefy snacks are guaranteed to liven up the party! —Kathy Rogers, Hudson, Ohio 21 / 29
Air-Fryer Salmon with Maple-Dijon Glaze
Being landlocked in the Midwest, my kids always thought they disliked fish. This air-fryer salmon dish definitely changed their minds! I cook it on the grill a lot in the summer months, but found that it is just as tasty and more convenient in the air fryer, especially on those busy days! —Jill Fisher, Portland, Indiana 22 / 29
Air-Fryer Red Potatoes
Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania 23 / 29
Air Fryer Tortellini with Prosciutto
This is my take on fried tortellini. Air-fryer Italian street food recipes, like this one, are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. —Angela Lemoine, Howell, New Jersey 24 / 29
Air-Fryer French Toast Cups with Raspberries
These air-fryer French toast cups make any morning special. I made this recipe for my mom over the holidays, and we both enjoyed it. —Sandi Tuttle, Hayward, Wisconsin 25 / 29
Air-Fryer Beef Wellington Wontons
These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia 26 / 29
Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce
Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I incorporate the tastes of my home country when cooking for my American-born daughters. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip the warm, air-fryer fritters in the chilled yogurt. Enjoy as a snack, appetizer or as part of a meal. —Shahrin Hasan, York, Pennsylvania 27 / 29
Air-Fryer Puff Pastry Danishes
These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will always be close to my heart. —Chellie Helmke, Jackson Center, Ohio 28 / 29
Air-Fryer Empanadas
I entertain a lot, so I appreciate make-ahead recipes. These air-fryer empanadas are easy and delicious. I recommend making a few extra batches—they go fast! —Lynn Scully, Rancho Santa Fe, California 29 / 29
Air-Fryer Apple Fritters
An air fryer makes these easy apple fritters healthier than old-fashioned fritters, yet they are still just as delicious. They're a quick and easy dessert that includes a scrumptious brown butter glaze! —Alyssa Castriotta, North Scituate, Rhode Island Originally Published: December 14, 2020