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65 Chicken Dinners Ready in 3-Steps (or Less!)

A delicious chicken dinner doesn't have to be a hassle, and these recipes prove it. In only 3 steps you can have enchiladas, stir-fry and so much more.

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Roast Chicken with VegetablesTaste of Home

Roast Chicken with Vegetables

Love a moist and tender chicken but not the mess of actually roasting one? Use an oven cooking bag to keep a chicken and veggies easily under control. —Taste of Home Test Kitchen

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Chicken & Cheese Tortilla PieTaste of Home

Chicken & Cheese Tortilla Pie

Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. —Karen Kuebler, Dallas, Texas

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Quick Chicken & Wild Rice SoupTaste of Home

Quick Chicken & Wild Rice Soup

My mother-in-law raves about the chicken and rice soup we serve at our house. I tweaked the recipe several times to get it just right. —Teresa Jacobson, St. Johns, Florida

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Curry Chicken and RiceTaste of Home

Curry Chicken and Rice

I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeño. —Denise Klibert, Shreveport, Louisiana

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Chicken Enchiladas for FourTaste of Home

Chicken Enchiladas for Four

These chicken enchiladas put a little zip into any menu. The rolled tortillas are filled with a hearty mixture of cheese, chicken and green chiles and then topped with a creamy sauce and more cheese. I sometimes use leftover turkey instead of chicken. —Karen Bourne, Magrath, Alberta

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Chicken & Garlic with Fresh HerbsTaste of Home

Chicken & Garlic with Fresh Herbs

The key to this savory chicken is the combination of garlic and fresh rosemary and thyme. I like to serve it with mashed potatoes or crusty Italian bread. —Jan Valdez, Lombard, Illinois

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Black Bean Chicken with RiceTaste of Home

Black Bean Chicken with Rice

This spicy family favorite calls for just a few basic ingredients, so it’s quick and easy to stir up in your skillet on a weeknight. —Molly Newman, Portland, Oregon

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Chicken Stir-Fry with NoodlesTaste of Home

Chicken Stir-Fry with Noodles

Stir-fry noodles on a cooking show caught my eye. I ran with the idea and loaded it with veggies. Now it’s our favorite hurry-up meal. —Beverly Norris, Evanston, Wyoming

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Skillet Chicken Cordon BleuTaste of Home

Skillet Chicken Cordon Bleu

A dear friend from my high school days shared this recipe with me. You might think it sounds complicated to make, but it's quite easy once you've tried it. —Nancy Zimmerer, Medina, Ohio

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Buffalo Chicken QuesadillasTaste of Home

Buffalo Chicken Quesadillas

My buffalo chicken quesadillas are filling enough to serve as a meal and versatile enough to win big points as a snack while the big game is on. Feel free to sub in your favorite flavored tortillas. Or kick up the spice factor with pepper jack cheese instead of the Mexican blend. —Crystal Schlueter, Babbitt, Minnesota

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Southern-Style Oven-Fried ChickenTaste of Home

Southern-Style Oven-Fried Chicken

I call this America’s best-loved oven-fried chicken. The secret is in the breading, which makes the chicken super moist and flavorful, herby and golden brown. —Elaina Morgan, Rickman, Tennessee

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Contest-Winning Chicken with Mushroom SauceTaste of Home

Contest-Winning Chicken with Mushroom Sauce

It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. —Jennifer Pemberton, Muncie, Indiana

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Italian Chicken TenderloinsTaste of Home

Italian Chicken Tenderloins

My friend made this meal for my husband and me after our first child was born. Since chicken tenderloin recipes can be so caloric, I trimmed down the fat and carbs, but we love it just the same. —Beth Ann Stein, Richmond, Indiana

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Cashew Chicken with GingerTaste of Home

Cashew Chicken with Ginger

There are lots of recipes for cashew chicken, but my family thinks this one stands alone. We love the flavor from the fresh ginger and the crunch of the cashews. Another plus is it's easy to prepare. —Oma Rollison, El Cajon, California

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Country Chicken with GravyTaste of Home

Country Chicken with Gravy

Here's a lightened-up take on classic southern comfort food. This chicken gravy recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina

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Quicker Chicken and DumplingsTaste of Home

Quicker Chicken and Dumplings

Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings. —Willie DeWaard, Coralville, Iowa

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Lemon-Olive Chicken with OrzoTaste of Home

Lemon-Olive Chicken with Orzo

This quick skillet recipe is a healthy all-in-one meal. I just add a tossed salad for a menu the entire family loves. —Nancy Brown, Dahinda, Illinois

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Angel Hair with Chicken & CherriesTaste of Home

Angel Hair with Chicken & Cherries

Nutmeg and cherries are the new "it" pair. It’s the secret something that really makes this angel hair pasta dish. My vegetarian friend likes it just as well without chicken. —Mary Ann Sander, Centralia, Missouri

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Simple Sesame Chicken with Couscous

Simple Sesame Chicken with Couscous

I created this dish after my three kids tried Chinese takeout and asked for more. To make things easy for myself, I typically use a rotisserie chicken from the deli. —Naylet LaRochelle, Miami, Florida

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Couscous & Sausage-Stuffed Acorn SquashTaste of Home

Couscous & Sausage-Stuffed Acorn Squash

If you have a tiny apartment, zero counter space and only two people to feed, hefty meals are out. This acorn squash with couscous is just the right size. —Jessica Levinson, Nyack, New York

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Lemony Chicken & RiceTaste of Home

Lemony Chicken & Rice

I couldn’t say who loves this recipe best, because it gets raves every time I serve it! Occasionally I even get a phone call or email from a friend requesting the recipe, and it's certainly a favorite for my grown children and 15 grandchildren. —Maryalice Wood, Langley, British Columbia

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Quick Chicken & Broccoli Stir-FryTaste of Home

Quick Chicken & Broccoli Stir-Fry

This Asian stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand. —Kristin Rimkus, Snohomish, Washington

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Whole Wheat Pasta BakeTaste of Home

Whole Wheat Pasta Bake

With a casserole this rich and saucy, it’s tempting to skip the crunchy topping and dip a fork straight into the skillet. But as one taster noted: “The bread crumbs on top make this one extra special.” —Taste of Home Test Kitchen

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Slow Cooker Curry ChickenTaste of Home

Slow Cooker Curry Chicken

My husband travels for business and discovered that he likes Indian cuisine. Chicken curry with apricots has all the delicious flavors we love to enjoy. —Katie Schultz, Temple, Georgia

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Roasted Pepper Chicken PenneTaste of Home

Roasted Pepper Chicken Penne

My husband calls me an aerobic cook because I can make this Italian dish in just 30 minutes. No one will accuse you of cutting corners. It tastes like it's been simmering deliciously for hours. —Regina Cowles, Boulder, Colorado

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Slow-Roasted Chicken with VegetablesTaste of Home

Slow-Roasted Chicken with Vegetables

Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. —Anita Bell, Hermitage, Tennessee

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Favorite Barbecued ChickenTaste of Home

Favorite Barbecued Chicken

What better place to find a fantastic barbecue chicken than Texas, and that’s where this one is from—it’s my father-in-law’s own recipe. We’ve served it at many family reunions and think it’s the best! —Bobbie Morgan, Woodstock, Georgia

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Risotto with Chicken and MushroomsTaste of Home

Risotto with Chicken and Mushrooms

Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You'll savor every bite. —Charlene Chambers, Ormond Beach, Florida

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Chicken Cacciatore with PolentaTaste of Home

Chicken Cacciatore with Polenta

The microwave makes quick work of homemade polenta, and the rest is done in one skillet. Save a little Parmesan for sprinkling on top before serving. —Yvonne Starlin, Hermitage, Tennessee

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Oh-So-Good Chicken SoupTaste of Home

Oh-So-Good Chicken Soup

I came up with this soup one weekend when my wife and I were hungry for something better than the standard. The first attempt turned out fantastic, and now I’ve got the recipe down to 20 minutes. —Chris Dalton, Mundelein, Illinois

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Quick Chicken ParmesanTaste of Home

Quick Chicken Parmesan

My mother inspired me to develop my first pasta sauce. It's tangy, simple and really satisfying. The longer it simmers, the better it gets, so keep that in mind if you have time to spare. —Danielle Grochowski, Milwaukee, Wisconsin

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African Chicken & Sweet PotatoesTaste of Home

African Chicken & Sweet Potatoes

I came up with this African chicken when I combined some of my favorite ingredients: sweet potatoes, chicken and peanut butter. Add mango chutney and tomatoes and you've got a fantastic busy-week recipe. —Devon Delaney, Westport, Connecticut

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Thai Red Chicken CurryTaste of Home

Thai Red Chicken Curry

I re-created a favorite dish from a restaurant, and now I cook it almost weekly for my family. On a busy night, frozen stir-fry veggies really speed things up. —Mary Shenk, DeKalb, Illinois

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Chicken Caesar FlorentineTaste of Home

Chicken Caesar Florentine

I adapted this dish from my favorite chicken Caesar salad recipe. It has many of the same ingredients as the salad: croutons, grated Parmesan, chicken, and creamy Caesar dressing. This makes the perfect comforting meal on a busy weeknight. —Joyce Conway, Westerville, Ohio

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Chicken Sausages with PolentaTaste of Home

Chicken Sausages with Polenta

I get a kick out of serving this chicken sausage dish—everyone's always on time for dinner when they know it's on the menu. —Angela Spengler, Tampa, Florida

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Thai Chicken Peanut NoodlesTaste of Home

Thai Chicken Peanut Noodles

My husband loves the spicy Thai flavors in this speedy, simple dish and often breaks out the chopsticks for a more immersive experience. — Jennifer Fisher, Austin, Texas

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Smothered ChickenTaste of Home

Smothered Chicken

You can't go wrong when serving this speedy skillet creation. Top tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and savory sensation that's sure to become a family favorite. —Penny Walton, Westerville, Ohio

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Homey Chicken Noodle SoupTaste of Home

Homey Chicken Noodle Soup

Chicken noodle soup brings back memories of childhood. This revamped version with a healthy twist is a favorite at my house, especially after we've been working outside on a cool day. It takes the chill off.—Cynthia LaFourcade, Salmon, Idaho

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Bruschetta ChickenTaste of Home

Bruschetta Chicken

We enjoy serving this tasty chicken bruschetta to both family and to company. It just might become your new favorite way to use up summer tomatoes and basil. —Carolin Cattoi-Demkiw, Lethbridge, Alberta

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Greek Roasted Chicken and Potatoes

Greek Roasted Chicken and Potatoes

You'll find this meal is a nice one to prepare for company or to serve your family for Sunday dinner. All you need with it is tossed salad and some crusty French bread. —Pella Visnick, Dallas, Texas

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Smothered Chicken BreastsTaste of Home

Smothered Chicken Breasts

After trying a similar chicken dish in a restaurant, I decided to re-create it at home. Topped with bacon, caramelized onions and shredded cheese, this savory dish comes together in no time, and uses ingredients that I usually have on hand. And since it cooks in one skillet, it’s a cinch to clean up! —Brenda Carpenter, Warrensburg, Missouri

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Tex-Mex Chicken with Black Beans & RiceTaste of Home

Tex-Mex Chicken with Black Beans & Rice

I came up with this recipe for my sister who just got her first slow cooker and cooks mostly by throwing canned goods into a pot. It’s a delicious go-to recipe for busy days. —Elizabeth Dumont, Boulder, Colorado

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Christmas Day ChickenTaste of Home

Christmas Day Chicken

I've been fixing this delicious chicken for Christmas dinner for over 10 years. It's convenient since you refrigerate it overnight, then simply coat with crumbs and bake. It comes out crispy on the outside and tender and juicy on the inside. —Marcia Larson, Batavia, Illinois

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Chicken Cordon Bleu Crescent RingTaste of Home

Chicken Cordon Bleu Crescent Ring

A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a hand-held meal. —Stella Culotta, Pasadena, Maryland

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Chicken with Wine SauceTaste of Home

Chicken with Wine Sauce

Plum wine and fresh mushrooms transform these chicken breasts into something wonderfully special and flavorful. This makes a perfect last-minute dish for drop-in guests. —Kathleen Valle, Philadelphia, Pennsylvania

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Healthy Hoppin' JohnTaste of Home

Healthy Hoppin' John

We love Hoppin' John, so I developed this new (and faster) version. I like to mix my chopped green onions in with the hot cooked rice before serving. —Debra Keil, Owasso, Oklahoma

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Chicken & Shrimp FettuccineTaste of Home

Chicken & Shrimp Fettuccine

Saucy and special, this hearty pasta works as well for Wednesday night as it does for a Saturday dinner with company. You'll love the rich combination of bacon, chicken, shrimp and fresh baby spinach. —Taste of Home Test Kitchen

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Smothered Teriyaki Chicken BreastsTaste of Home

Smothered Teriyaki Chicken Breasts

Wondering what to do with chicken tonight? This mildly sweet and savory recipe makes chicken dinner a winner! —Sally Nielsen, Quincy, Illinois

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Snappy Chicken Stir-FryTaste of Home

Snappy Chicken Stir-Fry

Don’t just reheat leftover chicken, stir-fry it up with some frozen vegetables (the ones you have hiding in your freezer) for a super-fast weeknight meal. We don’t call this recipe “snappy” for nothing. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Caprese ChickenTaste of Home

Caprese Chicken

I love a Caprese salad of tomatoes, basil and cheese, so why not try a chicken caprese? You can grill this dish, but my family agrees it’s juicier straight from the oven. —Dana Johnson, Scottsdale, Arizona

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Thai Chicken LinguineTaste of Home

Thai Chicken Linguine

When I’m feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody digs in, even the kids. —Teri Rumble, Jensen Beach, Florida

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Slow Cooker Luau ChickenTaste of Home

Slow Cooker Luau Chicken

As long as you’re cooking bacon for breakfast, save some for the slow cooker. In four hours, you’ll be saying aloha to lunch! —Cindy Lund, Valley Center, California

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Chicken Corden Bleu with Mushroom Sauce and RiceTaste of Home

Chicken Corden Bleu with Mushroom Sauce and Rice

Sliced deli ham and Swiss cheese come together in a restaurant-quality entree that cooks in moments. It’s wonderful for company or a special weeknight meal. —Angela Spengler, Clovis, New Mexico

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Crispy Buffalo Chicken Roll-UpsTaste of Home

Crispy Buffalo Chicken Roll-Ups

These winning chicken rolls, with their crunchy cornflake crust, are so easy to fix but look like I fussed. My family and friends absolutely love them! —Lisa Keys, Middlebury, Connecticut

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Cumin ChickenTaste of Home

Cumin Chicken

This zesty chicken dish comes together in a flash, so it's perfect for those busy weeknights. But it's so saucy and delicious, it's certainly good enough for company! —Margaret Allen, Abingdon, Virginia

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Parmesan Chicken with Mushroom Wild RiceTaste of Home

Parmesan Chicken with Mushroom Wild Rice

In our house, we call this dish “OMG Chicken!” Frozen veggies and rice make this hearty meal-in-one both quick and delicious, and we love the easy prep and cleanup! —Wendy Gorton, Oak Harbor, Ohio

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Crispy Orange ChickenTaste of Home

Crispy Orange Chicken

We enjoy these tangy nuggets so many ways—over noodles or rice, in sandwiches, even on top of lettuce and cabbage. —Darlene Brenden, Salem, Oregon

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Cashew Chicken with NoodlesTaste of Home

Cashew Chicken with Noodles

I tried this recipe for chicken with cashew nuts when making freezer meals with some friends. I was smitten! It's quick, easy and so delicious! —Anita Beachy, Bealeton, Virginia

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Chicken & Vegetable FettuccineTaste of Home

Chicken & Vegetable Fettuccine

This is very simple to make when you have cooked a whole chicken and have leftovers. My boys always loved this comfort food, especially after a busy day of hockey! It's nice with a side salad and breadsticks.—Andrea Bergen, Altona, Manitoba

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Skillet Ziti with Chicken and BroccoliTaste of Home

Skillet Ziti with Chicken and Broccoli

Here’s an elegant entree you’ll be proud to serve. It looks like you spent hours, but it’s so simple. I like to add a splash of lemon for a refreshing finishing touch. —Tammy Diekemper, Marine, Illinois

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Red Pepper-Curry ChickenTaste of Home

Red Pepper-Curry Chicken

The everyday ingredients in this dish are transformed into a colorful weeknight meal. The sauce beautifully coats the chicken. —John Slivon, Milton, Florida

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Saucy Chicken & TortelliniTaste of Home

Saucy Chicken & Tortellini

This heartwarming dish is something I threw together years ago for my oldest daughter. When she's having a rough day, I put on the slow cooker and prepare this special recipe. —Mary Morgan, Dallas, Texas

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White Chicken Chili

White Chicken Chili

Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans and just enough zip. This is our favorite white chicken chili recipe. —Taste of Home Test Kitchen

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Salsa Verde Chicken CasseroleTaste of Home

Salsa Verde Chicken Casserole

This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it’s ready in only half an hour! —Janet McCormick, Proctorville, Ohio

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Cheesy Chicken 'n' Shells

Cheesy Chicken 'n' Shells

When our friend served us this entree, I asked her for the recipe right away. It was so good, I thought I would share it with others. I cut the recipe down for a meal or two, but it can easily be doubled or tripled. —Jodee Harding, Mount Vernon, Ohio

Caroline Stanko
As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

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