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50 Cheesecake Factory Copycat Recipes

From cashew chicken to filet mignon, The Cheesecake Factory always satisfies. Bring your tasty faves to the kitchen with a copycat Cheesecake Factory recipe that tastes just like the real deal.

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Inspired by: Cheesecake Factory Chocolate Chip Cookie Dough CheesecakeTaste of Home

Inspired by: Cheesecake Factory Chocolate Chip Cookie Dough Cheesecake

I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious cookie dough cheesecake loves it. —Julie Craig, Kewaskum, Wisconsin

New to making cheesecake? Check out our complete guide to homemade cheesecake.

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Inspired by: Cheesecake Factory Bistro Shrimp PastaTaste of Home

Inspired by: Cheesecake Factory Bistro Shrimp Pasta

They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally wonderful. This well-seasoned pasta dish has lots of flavor, and it won't hurt your budget! —Shari Neff, Takoma Park, Maryland

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Inspired by: Cheesecake Factory White Chicken ChiliTaste of Home

Inspired by: Cheesecake Factory White Chicken Chili

Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It’s soothing comfort food. —Rachel Lewis, Danville, Virginia

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Inspired by: Cheesecake Factory Buffalo WingsTaste of Home

Inspired by: Cheesecake Factory Buffalo Wings

These golden wings make a mouthwatering hot appetizer. —Gloria Jarrett, Loveland, Ohio

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Inspired by: Cheesecake Factory Fish TacosTaste of Home

Inspired by: Cheesecake Factory Fish Tacos

Searching for a lighter alternative to traditional fried fish tacos, I came up with this crispy, crunchy entree. It's a hit with friends and family. —Jennifer Palmer, Rancho Cucamonga, California

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Inspired by: Cheesecake Factory Caramel Pecan Turtle CheesecakeTaste of Home

Inspired by: Cheesecake Factory Caramel Pecan Turtle Cheesecake

For an almost instant dessert, I spread homemade ganache and caramel sauce over pre-made cheesecake. It makes the holidays feel slightly less hectic. —Laura McDowell, Lake Villa, Illinois

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Inspired by: Cheesecake Factory Chicken EnchiladasTaste of Home

Inspired by: Cheesecake Factory Chicken Enchiladas

Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's a nice change of pace from beef enchiladas. —Julie Moutray, Wichita, Kansas

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Inspired by: Cheesecake Factory Cobb SaladTaste of Home

Inspired by: Cheesecake Factory Cobb Salad

Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra special presentation. —Taste of Home Test Kitchen

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Inspired by: Cheesecake Factory Americana BurgerTaste of Home

Inspired by: Cheesecake Factory Americana Burger

Go on a burger road trip in your own backyard. Grill the patties and load them sky-high. Peanut butter and bacon make them Southern style; coleslaw and tomatoes, a Northern version. —Susan Mahaney, New Hartford, New York

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Inspired by: Cheesecake Factory Crispy Crab BitesTaste of Home

Inspired by: Cheesecake Factory Crispy Crab Bites

Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a best-seller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. —Debbie Terenzini, Lusby, Maryland

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Inspired by: Cheesecake Factory Pumpkin CheesecakeTaste of Home

Inspired by: Cheesecake Factory Pumpkin Cheesecake

With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave reviews. It cuts nicely, too. —Cathy Hall, Phoenix, Arizona

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Inspired by: Cheesecake Factory Cuban SandwichTaste of Home

Inspired by: Cheesecake Factory Cuban Sandwich

Out of all the panini recipes I make, this is my favorite. The Cuban sandwich is a twist on the old ham and cheese, usually with ham, Swiss, pickles, condiments and sometimes, as in this hearty version, smoked turkey. —Janet Sanders, Pine Mountain, Georgia

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Inspired by: Cheesecake Factory Pasta CarbonaraTaste of Home

Inspired by: Cheesecake Factory Pasta Carbonara

When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe with us. I've made it my own over the last 25 years. Grated Parmesan cheese works just as well as Romano. —Kristine Chayes, Smithtown, New York

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Inspired by: Cheesecake Factory Filet MignonTaste of Home

Inspired by: Cheesecake Factory Filet Mignon

Although this is a simple recipe, the filet is rich and elegant enough for a special occasion. Add a salad and rolls, and dinner is done! —Jauneen Hosking, Waterford, Wisconsin

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Inspired by: Cheesecake Factory Stuffed MushroomsTaste of Home

Inspired by: Cheesecake Factory Stuffed Mushrooms

Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the "real" food we serve. Everyone reaches for seconds of these tasty morsels. —Judith LaBrozzi, Canton, Ohio

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Inspired by: Cheesecake Factory Thai Coconut Lime ChickenTaste of Home

Inspired by: Cheesecake Factory Thai Coconut Lime Chicken

This recipe is so flavorful and fresh tasting. The teachers and staff at my school love it because it's fun to put together. —Laureen Pittman, Riverside, California

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Inspired by: Cheesecake Factory Reese's Peanut butter Chocolate Cake CheesecakeTaste of Home

Inspired by: Cheesecake Factory Reese's Peanut butter Chocolate Cake Cheesecake

I said I'd bring dessert to a holiday party and tried this recipe. I'm sure you'll agree it tastes as luscious as it looks! —Dawn Lowenstein, Hatboro, Pennsylvania

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Inspired by: Cheesecake Factory The Everything PizzaTaste of Home

Inspired by: Cheesecake Factory The Everything Pizza

Our daughter, Stephanie, makes this pizza for her dad whenever he has a craving for it. Meat eaters will definitely get their fill with a slice of this deep-dish delight.—Nancy Jo Leffler, DePauw, Indiana

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Inspired by: Cheesecake Factory Fish and ChipsTaste of Home

Inspired by: Cheesecake Factory Fish and Chips

A British pub classic turns crown jewel when you add horseradish, panko and Worcestershire. You can also try it with white fish like cod or haddock. —Linda Schend, Kenosha, Wisconsin

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Inspired by: Cheesecake Factory Steak DianeTaste of Home

Inspired by: Cheesecake Factory Steak Diane

When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it many times on holidays or other occasions for a quick, impressive main dish. We relish the savory sauce poured over the steaks. —Pheobe Carre, Mullica Hill, New Jersey

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Inspired by: Cheesecake Factory Original CheesecakeTaste of Home

Inspired by: Cheesecake Factory Original Cheesecake

This easy cheesecake recipe has been a family favorite for almost 20 years. It's fluffy, delicate and absolutely delicious. I've shared it at many gatherings over the years and have even started baking it for our friends instead of Christmas cookies. —Esther Wappner, Mansfield, Ohio

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Inspired by: Cheesecake Factory Spicy EdamameTaste of Home

Inspired by: Cheesecake Factory Spicy Edamame

Edamame (pronounced ay-duh-MAH-may) are young soybeans in their pods. In our Test Kitchen, we boiled and seasoned them with salt, ginger, garlic powder and red pepper flakes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Inspired by: Cheesecake Factory Bacon-Bacon CheeseburgerTaste of Home

Inspired by: Cheesecake Factory Bacon-Bacon Cheeseburger

Where can you get a juicy bacon burger that is so superior to drive-thru fare? Right in you backyard with this delicious cheeseburger recipe. —Jackie Burns, Silverdale, Washington

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Inspired by: Cheesecake Factory Beets With Goat CheeseTaste of Home

Inspired by: Cheesecake Factory Beets With Goat Cheese

Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination may seem unlikely, but I guarantee it will become a favorite. —Nancy Heishman, Las Vegas, Nevada

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Inspired by: Cheesecake Factory Four Cheese PastaTaste of Home

Inspired by: Cheesecake Factory Four Cheese Pasta

This pasta dish, made with Alfredo sauce, is deliciously different from typical tomato-based recipes. Extra cheesy, it goes together quickly and is always popular at potlucks. —Lisa Varner, El Paso, Texas

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Inspired by: Cheesecake Factory Pasta Da VinciTaste of Home

Inspired by: Cheesecake Factory Pasta Da Vinci

Chock-full of veggies, this simple, colorful pasta makes a filling dinner. In smaller servings, it works equally well as a side dish. —Stephanie Marchese, Whitefish Bay, Wisconsin

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Inspired by: Cheesecake Factory Lemon-Herb Roasted ChickenTaste of Home

Inspired by: Cheesecake Factory Lemon-Herb Roasted Chicken

The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a side of noodles or a mixed green salad. —Lori Lockrey, Pickering, Ontario

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Inspired by: Cheesecake Factory TiramisuTaste of Home

Inspired by: Cheesecake Factory Tiramisu

This is the perfect guilt-free version of a classic dessert. My friends even say that they prefer my lighter recipe over other tiramisu.—Ale Gambini, Beverly Hills, California

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Inspired by: Cheesecake Factory Veggie BurgerTaste of Home

Inspired by: Cheesecake Factory Veggie Burger

These juicy veggie patties have major flavor with cumin, garlic and a little chili powder. They hold their own against any veggie burger you‘d buy at the supermarket. —Marguerite Shaeffer, Sewell, New Jersey

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Inspired by: Cheesecake Factory Southern Fried CatfishTaste of Home

Inspired by: Cheesecake Factory Southern Fried Catfish

Pancake mix and carbonated water are the surprising secrets to these beautifully browned catfish fillets. Serve with coleslaw or sweet potato fries, and get ready for smiles. —Taste of Home Test Kitchen

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Inspired by: Cheesecake Factory Orange ChickenTaste of Home

Inspired by: Cheesecake Factory Orange Chicken

We enjoy these tangy nuggets so many ways—over noodles or rice, in sandwiches, even on top of lettuce and cabbage. —Darlene Brenden, Salem, Oregon

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Inspired by: Cheesecake Factory Fried ZucchiniTaste of Home

Inspired by: Cheesecake Factory Fried Zucchini

I often make these fries for my husband and myself, especially when our garden is full of zucchini. The cornmeal coating gives them a nice crunch. —Sarah Gottschalk, Richmond, Indiana

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Inspired by: Cheesecake Factory Coffee & Cream Chocolate Supreme CheesecakeTaste of Home

Inspired by: Cheesecake Factory Coffee & Cream Chocolate Supreme Cheesecake

For an easy, make-ahead dessert that's elegant and luscious, try this recipe. The perfect blend of mocha and chocolate is in each cool, refreshing slice. —Aelita Kivirist, Glenview, Illinois

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Inspired by: Cheesecake Factory Grilled Turkey BurgerTaste of Home

Inspired by: Cheesecake Factory Grilled Turkey Burger

These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. We especially like to grill this turkey burger recipe, but you could also pan-fry them. —Sherry Hulsman, Elkton, Florida

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Inspired by: Cheesecake Factory Eggplant ParmesanTaste of Home

Inspired by: Cheesecake Factory Eggplant Parmesan

Because my recipe calls for baking the eggplant instead of frying it, unlike most eggplant Parmesan recipes, it’s much healthier! It takes a little extra time, but the Italian flavors and rustic elegance are well worth it. —Laci Hooten, McKinney, Texas

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Inspired by: Cheesecake Factory Pepperoni PizzaTaste of Home

Inspired by: Cheesecake Factory Pepperoni Pizza

I've spent years trying to come up with the perfect pizza crust and sauce, and they're paired up in this recipe. I fix this crispy, savory pizza for my family often, and it really satisfies my husband and sons. —Susan Lindahl, Alford, Florida

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Inspired by: Cheesecake Factory Grilled PorkchopTaste of Home

Inspired by: Cheesecake Factory Grilled Porkchop

A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin

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Inspired by: Cheesecake Factory Spicy Cashew ChickenTaste of Home

Inspired by: Cheesecake Factory Spicy Cashew Chicken

There are lots of recipes for cashew chicken, but my family thinks this one stands alone. We love the flavor from the fresh ginger and the crunch of the cashews. Another plus is it's easy to prepare. —Oma Rollison, El Cajon, California

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Inspired by: Cheesecake Factory Oreo Dream Extreme CheesecakeTaste of Home

Inspired by: Cheesecake Factory Oreo Dream Extreme Cheesecake

I used to think cheesecake sounded intimidating, but since I started making them I can’t stop! This simple but special cookie-topped version will make your family feel fussed over. —Rose Yoder, Middlebury, Indiana

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Inspired by: Cheesecake Factory Shrimp ScampiTaste of Home

Inspired by: Cheesecake Factory Shrimp Scampi

This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. —Lori Packer, Omaha, Nebraska

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Inspired by: Cheesecake Factory Chicken Marsala and MushroomsTaste of Home

Inspired by: Cheesecake Factory Chicken Marsala and Mushrooms

Chicken topped with melting Gorgonzola is quick enough for weeknight cooking but also elegant enough for a dinner party. We live near the Faribault, MN, caves that are used to age the lovely AmaBlu Gorgonzola cheese, so this is a favorite for us. —Jill Anderson, Sleepy Eye, Minnesota

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Inspired by: Cheesecake Factory Fresh Strawberry ShortcakeTaste of Home

Inspired by: Cheesecake Factory Fresh Strawberry Shortcake

I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington

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Inspired by: Cheesecake Factory Fresh Basil, Tomato & Cheese FlatbreadTaste of Home

Inspired by: Cheesecake Factory Fresh Basil, Tomato & Cheese Flatbread

This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. It's a great appetizer or main dish. —Tina Repak Mirilovich, Johnstown, Pennsylvania

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Grilled salmonTaste of Home

Inspired by: Cheesecake Factory Fresh Grilled Salmon

I love salmon, but my husband doesn't. So I combined flavors I knew he liked to create this grilled recipe, and now it's the only salmon he will eat. It's so easy and only requires a handful of ingredients. —Nicole Clayton, Prescott, Arizona

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Inspired by: Cheesecake Factory Shepherd's PieTaste of Home

Inspired by: Cheesecake Factory Shepherd's Pie

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California

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Inspired by: Cheesecake Factory Factory NachosTaste of Home

Inspired by: Cheesecake Factory Factory Nachos

This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband enjoys this snack so much that he often requests it for dinner! —Gail Cawsey, Geneseo, Illinois

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Inspired by: Cheesecake Factory Fresh Strawberry CheesecakeTaste of Home

Inspired by: Cheesecake Factory Fresh Strawberry Cheesecake

I bake from scratch because I believe that love—and sweetened condensed milk—are the best ingredients. —Kathryn Work, Louisville, Kentucky

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Inspired by: Cheesecake Factory Famous Factory MeatloafTaste of Home

Inspired by: Cheesecake Factory Famous Factory Meatloaf

When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. —Suzanne Codner, Starbuck, Minnesota

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Inspired by: Cheesecake Factory Teriyaki ChickenTaste of Home

Inspired by: Cheesecake Factory Teriyaki Chicken

This slow cooker teriyaki chicken recipe always goes over big with my family. The chicken thighs turn out just right, every time. —Gigi Miller, Stoughton, Wisconsin

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Inspired by: Cheesecake Factory Dulce De Leche CheesecakeTaste of Home

Inspired by: Cheesecake Factory Dulce De Leche Cheesecake

I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing. —Sonia Lipham, Ranburne, Alabama

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