Champagne Recipes
Updated: Nov. 02, 2023
From holiday cocktails to dessert recipes using champagne as an ingredient, we have the perfect champagne recipes for any special occasion.
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Mimosa Butter Cookies
You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus zest, or add an alternate liquid to change things up. —Sara Lark, Raton, New Mexico
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Champagne Jelly
When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a hit! Plus, it’s made with just pink champagne, sugar and fruit pectin. —Gail Sheppard, Somerville, Alabama
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Champagne Cake
Dessert, meet our favorite party drink. This delicious cake combines the best of both worlds.
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Bubbly Champagne Punch
This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. —Anita Geoghagan, Woodstock, Georgia
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Mimosa Floats
Everyone needs a little treat at brunch! I wanted to kick things up a notch, so I added a scoop of ice cream to my mimosas. Sometimes I add chocolate, too.—Amy Lents, Grand Forks, North Dakota
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Jellied Champagne Dessert
This refreshing dessert looks just like a glass of bubbling champagne.—Vickie McLaughlin, Kingsport, Tennessee
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Strawberries and Champagne Cheesecake
I bake from scratch because I believe that love—and sweetened condensed milk—are the best ingredients. —Kathryn Work, Louisville, Kentucky
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Holiday Mimosa
Add a splash of color to your brunch table with this rosy holiday mimosa. It has a fantastic sweet-tart taste. —Jessie Sarrazin, Livingston, Montana
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Poinsettia
Mixing festive red cranberry juice, Triple Sec and champagne creates a fun poinsettia drink for Christmas parties, a New Year's Eve bash or any get-together during the fall and winter seasons. Garnish with a few fresh berries and enjoy. —Taste of Home Test Kitchen
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Berries in Champagne Jelly
My sister gave me this recipe a few years back when I was looking for an elegant fruit dish to serve guests. I sometimes serve this party-pretty fruit treat at brunch—just before the main dish. It’s also sparkly and special enough to double as a light dessert. —Andrea Barnhoom, Scottsville, New York
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Champagne Party Punch
To make this punch even more festive, float an ice ring in the punch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Spring Strawberry Sangria
Wine-infused berries make a lovely addition to this special-occasion drink. I love serving this during the beginning of spring to celebrate the new season. —Gina Quartermaine, Alexandria, Virginia
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Orange Dream Mimosas
Your inner child will love this fun riff on the classic mimosa. Use sparkling cider, ginger ale or sparkling grape juice for a nonalcoholic version. —Deirdre Cox, Kansas City, Missouri
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Champagne Cocktail
This amber champagne cocktail is a bubbly twist on the traditional old-fashioned. Try it with extra dry champagne. —Taste of Home Test Kitchen
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Vanilla Bean Fizz
A homemade vanilla bean syrup from our home economists fabulously flavors Champagne. The bubbly beverage is ideal for holidays throughout the year.
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Sparkling Peach Bellinis
Folks will savor the subtle kiss of peach flavor in this elegant brunch beverage. — Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Cranberry Orange Mimosas
Mimosas are just so elegant for Sunday brunch. My recipe uses tart cranberries to balance the sweetness of champagne and orange juice. —Shannon Stephens, Lake in the Hills, Illinois
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Peach Champagne
I searched high and low for the perfect punch recipe and finally decided to create my own. This sipper is a big hit at parties, especially weddings. In summer I freeze fresh peaches and fresh strawberries; if you don't have fresh fruit, store-bought frozen fruit works just as well. —Linda Hall, Evington, Virginia
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Sparkling Apple Pie on the Rocks
This is the perfect fall cocktail. Apple cider mixed with a cinnamon caramel apple simple syrup and topped with bubbly—it’s the best holiday drink ever! —Becky Hardin, St. Peters, Missouri. Have Apple Cider Jelly Beans along with this cocktail.Up Next: The Best Champagne for Mimosas, According to a Sommelier
Originally Published: December 05, 2018
