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11 Celebrity Chefs Reveal Their Secret Ingredient for Deviled Eggs

They may call them "deviled" eggs, but these recipes from celebrity chefs are nothing short of divine.

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Deviled eggs with greens and pickles; Shutterstock ID 1346998658; Job (TFH, TOH, RD, BNB, CWM, CM): TOH Mandatory Credit: Photo by Sue Ogrocki/AP/REX/Shutterstock (9704786as) Ree Drummond is pictured during an interview in Pawhuska, Okla, . Growing up in a town she considered "too small," Drummond sought the bright lights of a city, and wound up in an even smaller town where she has built a virtual media empire on the Plains of northeast Oklahoma Pioneer Woman, Pawhuska, USA - 14 Jun 2017Maryana Kankulova/Shutterstock,Sue Ogrocki/AP/REX/Shutterstock

Ree Drummond: Pickles

While Ree Drummond likes to stick to the classics, she has a very special ingredient when you need something to set your deviled eggs apart: pickle juice! She adds chopped pickles and relish, along with a splash of pickle juice to her yolk mixture. Don’t have a pipe for the filling? Ree actually prefers using two spoons for a more rustic look. Next up: Learn Ree Drummond’s favorite slow cooker dishes.

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Truffles; Shutterstock ID 417259570; Job (TFH, TOH, RD, BNB, CWM, CM): TOH Mandatory Credit: Photo by Kristina Bumphrey/Starpix/REX/Shutterstock (8562892ap) Anne Burrell 11th Annual Garden of Dreams Talent Show, New York, USA - 03 Apr 2017Mahony/Shutterstock, Kristina Bumphrey/Starpix/REX/Shutterstock

Anne Burrell: Truffle

While deviled eggs could never really go out of style, Anne Burrell brought deviled eggs back to the culinary scene in 2008 when she introduced a truffle deviled egg on the menu of her Manhattan restaurant Centro Vinoteca. Her recipe calls for truffle oil in the yolk mix, topped with finely chopped black truffle peelings.

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Truffles; Shutterstock ID 417259570; Job (TFH, TOH, RD, BNB, CWM, CM): TOH Rachael Ray at the 39th Annual Daytime Emmy Awards, Beverly Hilton, Beverly Hills, CA 06-23-12; Shutterstock ID 105978194; Job (TFH, TOH, RD, BNB, CWM, CM): TOHHonza Hruby/Shutterstock, s_bukley/Shutterstock

Rachael Ray: Caesar Dressing

In keeping with Rachael Ray’s Sicilian ancestry, her deviled egg recipe gives the classic a Caesar twist, using anchovy paste and grated Parmigiano-Reggiano cheese. As if you needed another reason to eat a dozen. Learn how to make Caesar dressing from scratch.

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Truffles; Shutterstock ID 417259570; Job (TFH, TOH, RD, BNB, CWM, CM): TOH, Mandatory Credit: Photo by Brian Ach/Invision/AP/REX/Shutterstock (9988350f) Joanna Gaines poses for a portrait at the Gotham Hotel in New York to promote her book "Homebody: A Guide to Creating Spaces You Never Want to Leave Joanna Gaines Portrait Session, New York, USA - 06 Nov 2018vaivirga/Shutterstock, Brian Ach/Invision/AP/REX/Shutterstock

Joanna Gaines: Sugar-Glazed Bacon

Is there anything the Fixer Upper star isn’t good at? Gaines’s recipe gives the classic bacon deviled egg a run for its money with her version, which calls for coating the bacon in brown sugar and cooking it until crispy. The sweet and savory pieces are chopped and sprinkled on top for an egg that’s just like your favorite breakfast in a single bite.

Deviled eggs aren’t here only secret. Check out these nine things you didn’t know about Joanna Gaines!

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Barbeque sauce with a basting brush in a jar; Shutterstock ID 408155632; Job (TFH, TOH, RD, BNB, CWM, CM): TOH, Mandatory Credit: Photo by Angela Pham/BFA/REX/Shutterstock (5720667bn) Patrick Neely, Gina Neely NYCwff '12 Culinary Demos, New York, USA - 13 Oct 2012Elena Veselova/Shutterstock, Elena Veselova/Shutterstock

The Neelys: BBQ Sauce

While the Neely’s may not be cooking together anymore, their recipes are as delicious as ever. Their secret ingredient for the perfect deviled eggs? Barbecue sauce. Smoky and sweet, you may never cook another version again.

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dry tea leaves in wooden bowl and wooden spoon on wooden background; Shutterstock ID 434088499; Job (TFH, TOH, RD, BNB, CWM, CM): TOH Mandatory Credit: Photo by Invision/AP/REX/Shutterstock (9241443cf) Ming Tsai hosts the South Beach Wine & Food Festival - Goya Foods' Grand Tasting Village KitchenAid Culinary Demonstration on 13th Street & Ocean Drive, in Miami Beach, Fla 2017 South Beach Wine and Food Festival, Miami, USA - 25 Feb 2017nafterphoto/Shutterstock, Invision/AP/REX/Shutterstock

Ming Tsai: Tea

If you really want to wow guests, break out the “Simply Ming” star’s recipe for deviled eggs. His recipe calls for a loose tea leaf called lapsang souchong, which is a smoky Chinese black tea. After boiling the eggs with the tea leaves, the whites of the egg take on a rich, smoky, herbal flavor that’s truly spectacular. The yolks are then mixed with mayonnaise, chipotle, green onion, and jicama. Here are 11 more surprising recipes you can make with tea.

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LOS ANGELES - NOV 29: Ina Garten at the "Mary Poppins Returns" Premiere at the El Capitan Theatre on November 29, 2018 in Los Angeles, CA; Shutterstock ID 1245232378; Job (TFH, TOH, RD, BNB, CWM, CM): TOH Deviled eggs with red caviar; Shutterstock ID 116142838; Job (TFH, TOH, RD, BNB, CWM, CM): TOHKathy Hutchins/Shutterstock, Elzbieta Sekowska/Shutterstock

Ina Garten: Salmon Roe

Of course, Ina Garten has taken the deviled egg and elevated it to simple, elegant perfection. Her recipe mixes in cream cheese for a rich, creamy filling, as well as smoked salmon. The deviled eggs are then topped with salmon roe, a delicious type of caviar. Even if you have the best intentions of sharing, we won’t tell if you decide to keep these deviled eggs all to yourself!

What makes Ina Garten’s cooking so delicious?

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deviled eggs appetizer with avocado and bacon; Shutterstock ID 735104188; Job (TFH, TOH, RD, BNB, CWM, CM): TOH Mandatory Credit: Photo by Charles Sykes/Invision/AP/REX/Shutterstock (9099681e)Aida Mollenkamp attends the launch of Resource Natural Spring Water on in New York Resource Natural Spring Water Launch, New York, USAvaivirga/Shutterstock; Charles Sykes/Invision/AP/REX/Shutterstock

Aida Mollenkamp: Avocado and Proscuitto

Even “Sam I Am” would fully devour this green eggs and ham recipe from Aida Mollenkamp, which uses mashed avocado to give the egg yolk mixture a creamy, delicious flavor and subtle verdant color. She then tops the deviled eggs with prosciutto.

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Deep fried shallots for garnishing in white bowl over wooden background; Shutterstock ID 300883943; Job (TFH, TOH, RD, BNB, CWM, CM): TOH LOS ANGELES - APR 26: Sunny Anderson at the 2015 Daytime Emmy Awards at the Warner Brothers Studio Lot on April 26, 2015 in Burbank, CA; Shutterstock ID 273170474; Job (TFH, TOH, RD, BNB, CWM, CM): TOHMAHATHIR MOHD YASIN/Shutterstock, Kathy Hutchins/Shutterstock

Sunny Anderson: Fried Onion

The Food Network host is all about texture in her deviled eggs, which is why she tops them with fried onions for a crisp, delicious bite. To really spice things up, follow her lead by adding jalapeños to the yolk mix.

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sliced green apple on wooden cutting board; Shutterstock ID 100301183; Job (TFH, TOH, RD, BNB, CWM, CM): TOH Mandatory Credit: Photo by Mediapunch/REX/Shutterstock (8975167a) Robert Irvine 'Robert Irvine's Public House' restaurant opening, Tropicana Hotel & Casino, Las Vegas, USA - 27 Jul 2017images72/Shutterstock; Mediapunch/REX/Shutterstock

Robert Irvine: Green Apple

Robert Irvine offers a delightful alternative to deviled eggs, with a version that’s perfect for springtime. Using shallots and plenty of butter, he adds parsley and Dijon mustard to the yolk mix. But his secret ingredient is green apple, which adds a refreshingly sweet twist on the classic. Each deviled egg is topped off with lemon thyme or mint.

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Freshly prepared Sriracha Hot chilli Sauce close-up on the table. horizontal ; Shutterstock ID 444616645; Job (TFH, TOH, RD, BNB, CWM, CM): TOH Mandatory Credit: Photo by Andrew Walker/Variety/REX/Shutterstock (5280176aq) Michael Symon 'Burnt' film premiere, New York, America - 20 Oct 2015AS Food studio/Shutterstock; Andrew Walker/Variety/REX/Shutterstock

Michael Symon: Ketchup

Exemplary of Symon’s mix of approachable cooking with big, bold flavors, Symon has mixed Sriracha chili sauce for a recipe that, while packing a spicy punch, also counters and balances with crème fraîche, cilantro, bacon, Dijon mustard and lime.

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Maggie Ward
Maggie’s background in the arts gave her a penchant for collaborative communication and the pursuit of conveying ideas in a clear, striking way. Outside of writing for Taste of Home, Maggie loves playing the piano and writing music, as well as performing with various bands and theatre productions around the city of Chicago.

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