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20 Candy Cane Recipes to Sweeten Up the Holidays

Add a fun and festive touch to your Christmas celebration with these candy cane-shaped and candy cane-inspired treats. We've got recipes for candy cane cookies, breads and even a martini!

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Christmas Candy Cane Cookies

These cookies were a holiday tradition in my family since I was a young child. Now my own family requests them before any others at Christmas. —Pat Schmeling, Germantown, Wisconsin
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Candy Cane Chocolate Mini Loaves

Having a bunch of leftover candy canes after the holidays inspired me to use them up by adding them to a chocolate bread. Coffee and cocoa intensify the flavor. —Shelly Platten, Amherst, Wisconsin
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Candy Cane Pie

When my college roommate first made this pie, I couldn't get enough! Using a store-bought crust helps save time when you're in the midst of the holidays. —Charlotte Stewart, Mesa, Arizona
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Candy Cane Snowballs

I bake dozens of kinds of Christmas cookies to give to family and friends. I came up with this recipe when I had leftover candy canes. We dip the snowballs into a white candy coating, then into crushed peppermint candy. —Debby Anderson, Stockbridge, Georgia
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Peppermint Stick Cookies

With cool mint flavor and a festive look, these whimsical creations will make you feel like you're in the North pole. The chilled dough is easy to shape, too. —Nancy Knapke, Fort Recovery, Ohio
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Triple Chocolate Candy Cane Cookies

This dazzling cookie showcases one of my family's favorite flavors: peppermint. It's always one of the first to disappear from the cookie tray. —Priscilla Yee, Concord, California
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Candy Cane Coffee Cakes

I make my festive-looking coffee cakes at Christmas and for breakfast company. My husband doesn't usually care for apricots, but he loves these. —Kelley Winship, West Rutland, Vermont
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Peppermint Kisses

These are fun, refreshing and low in fat! —Lynn Bernstetter, Lake Elmo, Minnesota.
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Classic Candy Cane Butter Cookies

To make cookies that look like candy canes, we color half the dough in classic red and twist away. They're fun to hang on the side of a coffee mug, or you can devour them on their own. —Shannon Roum, Milwaukee, Wisconsin
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Layered Candy Cane Dessert

This fabulous dessert has the magical flavor of candy canes plus the bonus of an Oreo cookie crust. And it looks like a winter wonderland. —Dawn Kreuser, Green Bay, Wisconsin
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Peppermint Puff Pastry Sticks

I wanted to impress my husband's family with something you'd expect to find in a European bakery, and these chocolaty treats are what I came up with. The flaky pastry melts in your mouth. —Darlene Brenden, Salem, Oregon
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Chocolate Candy Cane Martinis

A peppermint martini is perfect for a fun Christmastime gathering of friends. Crushed candy canes on the rim add festive flair. —Crystal Schlueter, Babbitt, Minnesota
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Candy Cane Blossom Cookies

We like to stir different flavored candy canes into the dough for fun variety. —Joan Cossette, Colbert, Washington
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Elf Cupcakes

Rich and buttery vanilla cupcakes have a tender crumb and make a perfect base for these whimsical elves lost in fluffy frosting. —Taste of Home Test Kitchen
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Meringue Candy Canes

These red-and-white striped treats get lots of compliments for their cute looks and minty taste. The seasonal confections are easy to make and so light that they melt in your mouth! —Anne Lindway of Indianapolis, Indiana
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Chocolate-Dipped Candy Canes

I couldn't resist combining my two loves—peppermint and chocolate—in this recipe. These are so easy, but if one breaks in the process, just pop it in your mouth. —Sandra Baumgarten, Vancouver, Washington
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Chocolate-Candy Cane Meringue Wreath

These stunning meringues melt in your mouth. Set the minty masterpiece in the center of the table to accent your spread, then enjoy it for dessert later. —Nicole Tran, Saskatoon, Saskatchewan
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Pulled Taffy Candy Canes

My grandmother always made these at Christmastime and said her mother did, too. The soft and chewy canes have a great minty flavor. They're especially nice because the whole family can pitch in to prepare them. —Sheryl O'Danne, Port Townsend, Washington

Lisa Kaminski
Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa is also dedicated to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.