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25 Cakes from Around the World

Go global with your next bake. We rounded up traditional cakes from around the world. Find decadent recipes from Germany, Italy, Mexico and more.

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Germany: Bee Sting CakeTaste of Home

Germany: Bee Sting Cake

This bee sting cake (aka bienenstich) may look daunting, but it's well worth the effort. Take each step at a time, and you'll be surprised how easy it is to make. —Taste of Home Test Kitchen

2 / 25
United States: Apple Stack CakeTaste of Home

United States: Apple Stack Cake

My mom loved to bake this sky-high apple stack cake. Layer the apple goodness two days before serving. Later, a dusting of confectioners' sugar is the only topping you'll need. —LeVa Clement, Jackson, Missouri

3 / 25
Italy: Orange Ricotta Cake Roll	Taste of Home

Italy: Orange Ricotta Cake Roll

I come from a big Italian family where my mom cooked and baked many delicious meals and desserts from scratch. Now I like to do the same for my family. This cake is my finale to our Italian Christmas Eve dinner. —Cathy Banks, Encinitas, California

4 / 25
Mexico: Classic Tres Leches CakeTaste of Home

Mexico: Classic Tres Leches Cake

Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Home Test Kitchen

5 / 25
Austria: SachertorteTaste of Home

Austria: Sachertorte

Guests will be surprised to hear this dessert starts with a convenient cake mix. Each bite features chocolate, almonds and apricots. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

6 / 25
Holland: Dutch Apple CakeTaste of Home

Holland: Dutch Apple Cake

My husband and I came to Canada from Holland over 40 years ago This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario

7 / 25
United States: Blue Ribbon Red Velvet CakeTaste of Home

United States: Blue Ribbon Red Velvet Cake

This two-layer beauty features a striking red interior. It calls for more baking cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion. I'm proud to say that this recipe won a blue ribbon in the holiday cake division at the 2006 Alaska State Fair. I think this award winning red velvet cake recipe will be a winner in your house, too! —Cindi DeClue, Anchorage, Alaska

8 / 25
France: Chocolate Hazelnut GateauTaste of Home

France: Chocolate Hazelnut Gateau

Gateau (pronounced ga-toe) is the French word for any rich and fancy cake. I think you'll agree that this dense chocolate dessert fits the bill, with just the right amount of sweetness. —Michelle Krzmarzick, Torrance, California

9 / 25
Slovenia: Poteca CakeTaste of Home

Slovenia: Poteca Cake

Rock Springs is home to 56 nationalities, and this recipe showcases its Slavic heritage. It’s one of my favorite ethnic holiday treats. —Rachelle Stratton, Rock Springs, Wyoming

10 / 25
Germany: Black Forest Chocolate Torte	Taste of Home

Germany: Black Forest Chocolate Torte

If you're thinking about pulling out all the stops for a dessert that says "wow," look no further. This cherry-crowned beauty—stacked layers of chocolate cake and cream filling—will have everyone talking. —Doris Grotz, York, Nebraska

11 / 25
Ireland: Chocolate Guinness CakeTaste of Home

Ireland: Chocolate Guinness Cake

One bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint. —Marjorie Hennig, Seymour, Indiana

12 / 25
Italy: Cream Cheese Cake	Taste of Home

Italy: Cream Cheese Cake

Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round.—Joyce Lutz, Centerview, Missouri

13 / 25
Jamaica: Caribbean Coconut Rum CakeTaste of Home

Jamaica: Caribbean Coconut Rum Cake

My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to card your guests before serving. The longer the rum soaks in, the better—overnight is best. —Jenn Hall, Collingswood, New Jersey

14 / 25
United States: Lady Baltimore CakeTaste of Home

United States: Lady Baltimore Cake

I first made this cake for my fathers' birthday and now it is the only cake that he requests. This cake has complex flavors and is very unique. —Cleo Gonske, Redding, California

15 / 25
England: Tiny Tim’s Plum PuddingTaste of Home

England: Tiny Tim’s Plum Pudding

In A Christmas Carol, everyone claps for plum pudding. Our family has made this pudding our own tradition, and it really is something to clap for. —Ruthanne Karel, Hudsonville, Michigan

16 / 25
Israel: Holiday Honey Cake	Taste of Home

Israel: Holiday Honey Cake

Thirty-five years ago, I gave a friend of mine a platter of my assorted home-baked Christmas cookies. The next day, she brought over slices of this delicious cake, which she made for Hanukkah. Naturally, we exchanged recipes and my family and I have been enjoying this moist and flavorful honey cake ever since! I top my cake with a creamy caramel glaze. —Kristine M. Chayes, Smithtown, New York

17 / 25
Mexico: Cinnamon Chocolate CakeTaste of Home

Mexico: Cinnamon Chocolate Cake

A healthy hint of cinnamon gives this chocolate cake an extra step up over the expected sheet cake. Its sweet frosting is full of crunchy pecans. —Victor Clifford, San Jose, California

18 / 25
Germany: Oma's ApfelkuchenTaste of Home

Germany: Oma's Apfelkuchen

My husband’s German family calls this Oma’s apfelkuchen,, which translates to "Grandma’s apple cake." They’ve been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio

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United States: Vanilla Bean Angel Food CakeTaste of Home

United States: Vanilla Bean Angel Food Cake

Angel food cake is everyone’s favorite blank slate for making awesome desserts. Serve it with a simple glaze or pile on fresh fruit, chocolate sauce or nutty sprinkles. —Leah Rekau, Milwaukee, Wisconsin

20 / 25
France: Decadent Chocolate Crepe CakeTaste of Home

France: Decadent Chocolate Crepe Cake

No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. —Tina Sawchuk, Ardmore, Alberta

21 / 25
Germany: Gingerbread	Taste of Home

Germany: Gingerbread

My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! —Ellouise Halstead, Union Grove, Wisconsin

22 / 25
England: Butter Pound CakeTaste of Home

England: Butter Pound Cake

Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes to a beautiful golden brown and it's definitely a keeper! —Edgar Wright, Silver Spring, Maryland

23 / 25
Paraguay: Dulce de Leche CheesecakeTaste of Home

Paraguay: Dulce de Leche Cheesecake

I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing. —Sonia Lipham, Ranburne, Alabama

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United States: Nutty Caramel Ice Cream CakeTaste of Home

United States: Nutty Caramel Ice Cream Cake

We made this frozen treat for a family birthday party, and we received endless comments on it. It’s truly fantastic! Be sure to try the recipe with other ice cream flavors.—Tina Stelzl, Waxhaw, North Carolina

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Sweden: Swedish Cream Apple RingsTaste of Home

Sweden: Swedish Cream Apple Rings

My mother made this classic coffee cake for every important holiday... Thanksgiving, Christmas and Easter. Now, I carry on the tradition. As I make them, I remember my mom, who was a lot like this recipe: soft and tasteful but full of surprises. The overnight rise let's you make the dough in advance so your morning won't be hectic.—Heather Hood, Hillsboro, Oregon

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