10 Bundt Cakes You Need to Make This Spring
Grab your prettiest cake plate! From tea parties to coffee hour, these spring Bundt cake recipes are perfect for everyday celebrations.
Pair a slice of this moist cake with a scoop of vanilla ice cream. It’s a staple at our family barbecues. —Rebecca Little, Park Ridge, Illinois
Because I’m our town’s postmaster, I can bake only in my spare time. When I do, I especially like pound cakes. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin
This citrusy, golden-brown cake looks especially beautiful baked in a fancy bundt pan. Serve each slice with a dollop of whipped cream and fresh fruit.—Donna Pochoday, Morristown, New Jersey
Citrus trees grow abundantly in California, and I’m always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This is one of my favorites! My mother passed this recipe down to me. —Richard Killeaney, Spring Valley, California
This pound cake is the best! Oven temps will vary, so if the cake is not done after 1 hour and 20 minutes, continue baking in 5-minute intervals. Use fresh, not bottled, lime juice for the glaze. —Jo McFarland, Sterling, Virginia
This is my version of Ben & Jerry’s Chunky Monkey Ice Cream (my favorite!) in a cake. The hardest part is waiting for it to cool. —Barbara Pryor, Milford, Massachusetts