2/32
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman, New York, New York
Nutrition Facts:
1 serving: 297 calories, 15g fat (8g saturated fat), 128mg cholesterol, 299mg sodium, 32g carbohydrate (15g sugars, 1g fiber), 9g protein.
Hosting a bridal shower soon? Start with picking a bridal shower theme—from plant-themed to picnic-themed.
3/32
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
These are a long-time favorite dessert. I think they look so pretty with a drizzle of chocolate, sprinkle of mini chips or cocoa on top. —Nancy Granaman, Burlington, Iowa
Nutrition Facts:
1 parfait: 190 calories, 2g fat (1g saturated fat), 34mg cholesterol, 647mg sodium, 33g carbohydrate (15g sugars, 0 fiber), 7g protein.
4/32
Total Time
30 min
Servings
10 servings
From the Recipe Creator:
I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado—mayo and ketchup, too—on the homemade biscuits. —Fay Moreland, Wichita Falls, Texas
Nutrition Facts:
1 sandwich: 430 calories, 25g fat (12g saturated fat), 198mg cholesterol, 1058mg sodium, 34g carbohydrate (3g sugars, 1g fiber), 18g protein.
6/32
Total Time
40 min
Servings
20 filled pancakes
From the Recipe Creator:
I came to North America from Denmark decades ago, and my mother used to make these pancakes for me and my siblings while growing up. Today, my children and grandchildren love these, so I often have to double the recipe. —Lise Thomson, Magrath, Alberta
Nutrition Facts:
2 filled pancakes (calculated without beries): 257 calories, 15g fat (9g saturated fat), 86mg cholesterol, 125mg sodium, 25g carbohydrate (11g sugars, 0 fiber), 6g protein.
7/32
Total Time
25 min
Servings
2 dozen
From the Recipe Creator:
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab. —Jesse & Anne Foust, Bluefield, West Virginia
Nutrition Facts:
1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
8/32
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K., so whenever I make it, happy memories of home come flooding back. —Paula Nolan, Granite Bay, California
Nutrition Facts:
1 piece: 367 calories, 30g fat (14g saturated fat), 109mg cholesterol, 441mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 11g protein.
9/32
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
I grew up near Idaho, which is famous for spudnuts—a doughnut made from mashed potatoes. I reworked a recipe using sweet potatoes and cranberries to come up with this variation. I like to serve them for dessert. —Joni Hilton, Rocklin, California
Nutrition Facts:
1 glazed doughnut: 191 calories, 8g fat (1g saturated fat), 18mg cholesterol, 63mg sodium, 27g carbohydrate (10g sugars, 1g fiber), 3g protein.
10/32
Total Time
5 min
Servings
1 serving
From the Recipe Creator:
This is such an easy way to add avocados to your diet. Use healthy multigrain bread and top with sliced radishes and cracked pepper or lime zest, or chipotle peppers and cilantro. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 piece: 160 calories, 11g fat (2g saturated fat), 0 cholesterol, 361mg sodium, 15g carbohydrate (1g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 starch.
11/32
Total Time
50 min
Servings
1 dozen
From the Recipe Creator:
These muffins taste like a favorite pie of mine. The meringue adds a unique flavor. —Nancy Kearney, Massillon, Ohio
Nutrition Facts:
1 muffin: 188 calories, 7g fat (4g saturated fat), 52mg cholesterol, 135mg sodium, 28g carbohydrate (18g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.
12/32
Total Time
15 min
Servings
16 servings
From the Recipe Creator:
The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. —Marlon Kirst, Troy, Michigan
Nutrition Facts:
3/4 cup: 56 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
13/32
Total Time
35 min
Servings
1 dozen
From the Recipe Creator:
These quiches are delightful for brunch when you don’t want to fuss. You can replace the ham with bacon, sausage, chicken or shrimp, and use chopped onion, red pepper or zucchini instead of olives. —Marilou Robinson, Portland, Oregon
Nutrition Facts:
1 mini quiche: 141 calories, 11g fat (6g saturated fat), 84mg cholesterol, 332mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 6g protein.
14/32
Total Time
15 min
Servings
16 servings (about 1 gallon)
From the Recipe Creator:
This pretty fruit punch has just the right amount of sweetness. The ice ring keeps it cool for hours without diluting the flavor.
—Marci Carl, Northern Cambria, Pennsylvania
Nutrition Facts:
1 cup: 140 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 36g carbohydrate (34g sugars, 1g fiber), 1g protein.
15/32
Total Time
20 min
Servings
16 waffles
From the Recipe Creator:
I’m a from-scratch cook but also like shortcuts. Since we love French toast and waffles, I use a waffle iron to make a hybrid French toast. —Linda Martindale, Elkhorn, WI
Nutrition Facts:
2 waffles (calculated without syrup): 340 calories, 9g fat (3g saturated fat), 192mg cholesterol, 476mg sodium, 51g carbohydrate (19g sugars, 2g fiber), 14g protein.
16/32
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. —Lily Julow, Lawrenceville, Georgia
Nutrition Facts:
1 serving: 460 calories, 29g fat (10g saturated fat), 234mg cholesterol, 761mg sodium, 29g carbohydrate (4g sugars, 3g fiber), 21g protein.
17/32
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
This is a fairly new recipe for me, but my family loved it the first time I made it. A friend shared it with me. —Pat Lane, Pullman, Washington
Nutrition Facts:
1 serving: 190 calories, 10g fat (5g saturated fat), 128mg cholesterol, 443mg sodium, 13g carbohydrate (2g sugars, 2g fiber), 12g protein.
18/32
Total Time
10 min
Servings
about 1 gallon
From the Recipe Creator:
When I tried this punch at a friend's wedding shower, I had to have the recipe. Guests will eagerly gather around the punch bowl when you ladle out this frothy mocha ice cream drink. —Rose Reich, Nampa, Idaho
Nutrition Facts:
1 cup: 238 calories, 11g fat (7g saturated fat), 42mg cholesterol, 112mg sodium, 29g carbohydrate (27g sugars, 0 fiber), 7g protein.
20/32
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Legend has it that poached eggs on an English muffin started at Delmonico’s in New York. Here’s my take on this brunch classic, and don’t spare the hollandaise. —Barbara Pletzke, Herndon, Virginia
Nutrition Facts:
1 serving: 345 calories, 26g fat (14g saturated fat), 331mg cholesterol, 522mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 13g protein.
22/32
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
In our house, we sprinkle these whole wheat pancakes with a little confectioners' sugar because the banana is so sweet that you don't need syrup. —Patricia Swart, Galloway, New Jersey
Nutrition Facts:
2 pancakes: 155 calories, 4g fat (0 saturated fat), 0 cholesterol, 293mg sodium, 28g carbohydrate (4g sugars, 4g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
23/32
Total Time
1 hour 25 min
Servings
12 servings
From the Recipe Creator:
This fancy overnight egg bake is ideal for guests. In the morning, you can simply let it come to room temperature and whip up side dishes as it bakes. Then get ready for compliments! —Lisa Speer, Palm Beach, Florida
Nutrition Facts:
1 piece: 359 calories, 21g fat (11g saturated fat), 194mg cholesterol, 845mg sodium, 21g carbohydrate (6g sugars, 1g fiber), 22g protein.
24/32
Total Time
20 min
Servings
20 pieces
From the Recipe Creator:
We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes to enhance the usual bacon and eggs. My husband came home from a men's breakfast raving about this praline bacon. Just be sure to make more than you think you might need...everybody wants seconds. —Myrt Pflannkuche, Pell City, Alabama
Nutrition Facts:
1 piece: 58 calories, 4g fat (1g saturated fat), 8mg cholesterol, 151mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 3g protein.
25/32
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
For a quick breakfast, I make this pancake while I fix supper the night before, and then I cut them into squares or triangles. In the morning, I top them with butter and syrup before placing them in the microwave. The pancake recipe is innovative and takes most of the fuss out of making breakfast. —Norna Detig, Lindenwood, Illinois
Nutrition Facts:
1 serving: 200 calories, 4g fat (1g saturated fat), 36mg cholesterol, 527mg sodium, 34g carbohydrate (6g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fat.
27/32
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona
Nutrition Facts:
1 serving: 339 calories, 23g fat (9g saturated fat), 189mg cholesterol, 921mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 18g protein.
28/32
Total Time
40 min
Servings
2 dozen
From the Recipe Creator:
This potato latke recipe is tasty at any meal. For the ultimate crispiness, squeeze out all the liquid from the grated veggies before you fry them up. —Taste of Home Test Kitchen
Nutrition Facts:
2 pancakes: 115 calories, 7g fat (1g saturated fat), 16mg cholesterol, 205mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 2g protein.
29/32
Total Time
35 min
Servings
12 servings
From the Recipe Creator:
Folks will savor the subtle peach flavor in this elegant brunch beverage. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
3/4 cup: 74 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 0 protein.
32/32
Total Time
45 min
Servings
16 servings
From the Recipe Creator:
Apple and sausage naturally go together. Add sage, and you’ve got some standout patties. They’re freezer friendly, so I make them ahead and grab when needed. —Scarlett Elrod, Newnan, Georgia
Nutrition Facts:
1 patty: 79 calories, 5g fat (1g saturated fat), 36mg cholesterol, 211mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein. Diabetic exchanges: 1 lean meat, 1/2 fat.
Bridal Shower Brunch Ideas FAQ
What elegant brunch recipes should I have on my bridal brunch menu?
Elegant brunch recipes often pair beautiful presentation with crowd-pleasing flavors like smoked salmon, herbed quiche or a fruit tart that doubles as table decor. To strike the right balance, aim for variety: something warm and savory, something light and fresh and a sweet bite to finish. Dainty tea party dishes like finger sandwiches or puff pastry pinwheels make mingling easier, while a build-your-own yogurt parfait bar adds a fun, interactive element.
What are some easy bridal shower dishes I can make ahead?
The best make-ahead bridal shower dishes are those that hold well without losing texture or flavor. Breakfast casseroles and overnight French toast can be assembled the night before and baked in the morning. Deviled eggs, scones and muffin-style frittatas are easy to store in the fridge. For drinks, prep your mimosa bar ingredients in advance, but keep the juice and fruits chilled separately. Pro tip: Cover prepped foods with beeswax wrap or store in airtight containers to maintain freshness without crowding the fridge.
What is the best way to set up a festive brunch spread?
The best way to set up a bridal brunch is by creating a buffet-style layout that’s both practical and pretty. Start by choosing a surface—whether it’s a kitchen island, patio table or a set of sideboards—and build visual interest with risers or serving stands. Group dishes by type (savory, sweet and drinks) to make the table easy to navigate. Label each dish, especially for guests with allergies, and stagger heights using cake stands, vintage trays or wooden boards. A few simple flourishes like fresh herbs, citrus slices or edible flowers go a long way in pulling the whole look together. For even more ideas to elevate your setup, these tips to plan a brunch can help you style the spread without stress.