Presenting the Winners from Our Breakfast and Brunch Recipe Contest

From the Recipe Creator: I love making this quick and fluffy pancake casserole for relaxing weekends with family and friends. It's so easy to prepare with pantry staples, and the apricot syrup really makes it stand out. —Joan Hallford, North Richland Hills, Texas

From the Recipe Creator: The best part about Dutch babies is how versatile they are. This savory, Greek-inspired one is my favorite. Sometimes, I’ll serve it plain with toppings on the side so everyone can top their own slice, like a taco bar. —Kristyne McDougle Walter, Lorain, Ohio

From the Recipe Creator: Grits are a true Deep South staple that warms the soul. I've made these spicy, cheesy baked grits for family, friends and church potlucks for many years. They’re always a hit! —Tamera Hazen, Daphne, Alabama

From the Recipe Creator: I took my favorite brunch flavors and put them all on this pizza! An everything bagel layered with smoked salmon, briny capers, herby cheese and tangy pickled onions makes pure magic. It’s a good way to feed a crowd. —Pamela Gelsomini, Wrentham, Massachusetts

From the Recipe Creator: I received an apple crumble recipe from my sister and combined it with kugel. A crumb topping enhances this brunch-style treat! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania

From the Recipe Creator: We love to have family and friends over for brunch on the weekends. These soft and cheesy breakfast quesadillas are everyone's favorite. —Donna Gribbins, Shelbyville, Kentucky

From the Recipe Creator: Nutritious and delicious, this healthy homemade granola is a great start to your day! Enjoy it as a cereal or sprinkle it over yogurt or ice cream. Maple syrup and dried berries make it extra sweet. —Francine Lizotte, Langley, British Columbia

From the Recipe Creator: This special-occasion French toast brings together a lot of fun flavors and textures. Sharp Gruyere cheese, tart apples and salty bacon make this a memorable addition to any brunch. —Willa Brown-Coosemans Crossfield, Canada

From the Recipe Creator: This raspberry smoothie bowl is loaded with protein and a few of my favorite toppings: granola, coconut and chia seeds. The best part? It's ready in just 10 minutes! —Andrea Potischman, Menlo Park, California

From the Recipe Creator: One of my son's favorite local restaurants sells delicious burritos with Tater Tots inside. I wanted to surprise him with my own version for breakfast. He loves the crispy tots that balance out the softness of the rest of the burrito. —Elisabeth Larsen, Pleasant Grove, Utah

From the Recipe Creator: This Southwest-inspired quiche is packed with sweet honey goat cheese, red and green peppers and fresh corn. It's my favorite quiche because it perfectly toes the line between breakfast and lunch. —Julie Merriman, Seattle, Washington

From the Recipe Creator: After finishing basic training in the U.S. Army, my first meal back was brunch. In the mess hall, they had different stations with brunch items and I opted for the chef making crêpes. I remember eating those crêpes and knowing that I'd be able to adjust to my new life. I was so inspired that I tried my hand at my own sweet and crunchy version. —Sharyn LaPointe Hill, Las Cruces, New Mexico