Save on Pinterest

85 Brand New Dinners to Try This Spring

Don't fall into a dinner rut! Try our newest weeknight dinners this spring.

1 / 85
Lemon Thyme Chicken Exps Ft21 29800 F 0225 1 6

Lemon Thyme Chicken

Buttered onions are a great addition to this easy lemon chicken recipe. Best of all, it takes only a few minutes to brown the lightly breaded chicken on the stove top. —Kay Shimonek, Corsicana, Texas
2 / 85
Pho Exps Ft20 210878 F 1218 1 5

Pho

My family always uses this pho recipe. I've added a few modern cooking techniques to build upon its already full-bodied flavor. The stock can be made ahead to save time on the day you'd like to serve it. —Terry Nguyen, Lawrenceville, Georgia
3 / 85
St Louis Style Pizza Exps Ft20 258992 F 1217 1 1

St. Louis-Style Pizza

Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri—square pieces only! —Taste of Home Test Kitchen
4 / 85
Mediterranean Kofta Meatballs Exps Ft20 260489 F 1218 1 1

Mediterranean Kofta Meatballs

For a new take on meatballs, try this quick kofta recipe to make flavorful Mediterranean meatballs full of spices and herbs. Shape meat mixture around soaked wooden skewers and grill them for a more authentic twist. —Rashanda Cobbins, Milwaukee, Wisconsin
5 / 85
Air Fryer Chicken Parmesan Exps Ft21 261386 F 0128 1 7

Air-Fryer Chicken Parmesan

Quick, simple and oh-so-tasty, this air-fryer chicken parmesan recipe is the perfect weeknight dish to have on hand. It's just as crispy as the classic, if not crispier! —Taste of Home Test Kitchen
6 / 85
Portobello Ropa Vieja Exps Tohsoda21 256458 E12 10 2b

Portobello Ropa Vieja

I created this version of a Mexican favorite for my family using meaty portobello mushrooms to mimic meat. Serve with rice to round out the meal. —Arlene Erlbach, Morton Grove, Illinois
7 / 85
Mom S Molasses Ham And Beans Exps Tohsoda21 176368 E12 10 5b

Mom's Molasses Ham and Beans

This is a recipe my mom made frequently while I was growing up, but I tweaked it to include navy beans instead of lima beans. It's perfect for a cold day when you don't want to bother with lots of cooking. —Nancy Heishman, Las Vegas, Nevada
8 / 85

Indian-Spiced Tilapia Sticks

These flavorful Indian-spiced fish sticks please my whole family. Serve them with the creamy dipping sauce. —Jessie Grearson, Falmouth, Maine
9 / 85
Smoked Brisket Exps Toh2021 200792 B10 09 2b 2

Smoked Brisket

This smoked brisket recipe is always a crowd favorite—it really melts in your mouth! —Jodi Abel, La Jolla, California
10 / 85
Cauliflower Tikka Masala Exps Tohfm21 252038 E09 25 6b 8

Cauliflower Tikka Masala

I'm a vegetarian and I always find it challenging to find new recipes. This cauliflower tikka masala is my easy take on the original. It's made healthy by the use of an air fryer and pressure cooker. —Garima Arora, Charlotte, North Carolina
11 / 85
Easy Shrimp Tacos Exps Ft20 195272 F 0929 1

Easy Shrimp Tacos

I love preparing these easy-to-make shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings—salsa and avocado would be perfect additions. —Deborah Jamison, Austin, Texas
12 / 85
Best Ever Lamb Chops Exps Ft21 42445 F 0223 1

Best Ever Lamb Chops

My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. —Kim Mundy, Visalia, California
13 / 85
Blue-Ribbon Beef Nachos

Blue-Ribbon Beef Nachos

Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives. —Diane Hixon, Niceville, Florida
14 / 85
Ranch Pork Roast Exps Hca21  41326 B01 29 4b

Ranch Pork Roast

Our Test Kitchen created this simple Savory Pork Roast with a mild rub that's perfect for new cooks. The leftover meat is tender and flavorful enough to be used in countless recipes.
15 / 85
Sheet Pan Jambalaya With Cauliflower Rice Exps Rc20 253947 E09 09 5b

Sheet-Pan Jambalaya with Cauliflower Rice

Sheet-pan dinners are a busy cook's dream with quick prep and easy cleanup. This sheet-pan jambalaya is a healthy twist on a classic that uses cauliflower rice for a lower-carb supper. —Julie Peterson, Crofton, Maryland
16 / 85
Slow Cooked Steak Fajitas Exps Scsbz21 17541 E01 21 4b 4

Slow-Cooked Steak Fajitas

We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for the spicy entree. I simmer the beef in my slow cooker…and it always comes out nice and tender. —Twila Burkholder, Middleburg, Pennsylvania
17 / 85
Slow Cooked Spicy Goulash Exps Scsbz21 49333 E01 21 1b 6

Slow-Cooked Spicy Goulash

Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. —Melissa Polk, West Lafayette, Indiana
18 / 85
Beer And Bacon Macaroni And Cheese Exps Tohfm21 227378 09 18 E 5b 34

Beer and Bacon Macaroni and Cheese

We put a creative spin on classic mac and cheese by adding our favorite beer and bacon. Six tests later, we are happy. —Cindy Worth, Lapwai, Idaho
19 / 85
Quick Garlic Lime Chicken Exps Ft21 5159 F 0126 1

Quick Garlic-Lime Chicken

After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this simple chicken dish ideal for hectic days. —Doris Carnahan, Lincoln, Arkansas
20 / 85
Slow Cooker Asian Short Ribs Exps Scs21bz 240889 B01 15 1b 7

Slow-Cooker Asian Short Ribs

My slow cooker is my best friend. I use it at least three times a week. This Asian short ribs recipe is one of my favorites. The sauce can be used for other cuts of meat, too. —Carole Resnick, Cleveland, Ohio
21 / 85
Slow Cooked Bbq Pork Ribs Exps Scsbz21 74423 B01 14 5b 4

Slow-Cooked BBQ Pork Ribs

Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson, Woodbury, Vermont
22 / 85
Beef And Potato Moussaka Exps Ft21 27780 F 0107 1

Beef and Potato Moussaka

My son—who is now 27—brought home this Greek moussaka recipe with potatoes (a classic Greek entree) when he had a sixth-grade assignment about Greece. It earned high marks when we made it for his class. —Jean Puffer, Chilliwack, British Columbia
23 / 85
Holy Moly Potato Soup Exps Tohsoda21 180290 E12 10 4b 4

Holy Moly Potato Soup

This is a turned-up version of a cheesy potato soup. We eat this often, especially on cold winter evenings, but it'd be lovely for family get-togethers or potlucks during the holidays! Crushed red pepper flakes really turn up the heat. —Angela Sheridan, Opdyke, Illinois
24 / 85
Pork Schnitzel With Sauce Exps Diyd 30486  E12 09 9b

Pork Schnitzel with Sauce

Whenever I serve this pork schnitzel, people always ask for the recipe. German-style schnitzel is usually made with veal. I substituted pork to save money without sacrificing flavor. —Diane Katzmark, Metamora, Michigan
25 / 85
Chicken With Florentine Sauce Exps Diyd20 35336 C12 02 1b 2

Chicken with Florentine Sauce

Here is my very favorite chicken Florentine recipe. A creamy topping and pretty presentation make it elegant enough for company, but it’s also fast to fix on busy weeknights! —Julie Fitzgerald, St Louis, Missouri
26 / 85
Mexican Manicotti Exps Gbbz21 11909 B10 21 4b 1

Mexican Manicotti

Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and our friends who are vegetarians requested the recipe. —Lucy Shifton, Wichita, Kansas
27 / 85
Ravioli Soup Exps Gbbz21 6303 B10 21 10b

Ravioli Soup

My family's love of pasta dishes inspired my to create this thick and hearty soup. People always rave about the rich tomato base and tender pockets of cheese-filled ravioli. —Shelley Way, Cheyenne, Wyoming
28 / 85
Mom S Celery Seed Brisket Exps Tohesodr21 76560 E02 17 3b 7

Mom's Celery Seed Brisket

Warning: Keep a close eye on this tangy pot of goodness. Because it’s been fine-tuned to perfection, it tends to vanish at gatherings. —Aysha Schurman, Ammon, Idaho
29 / 85
Shrimp Gumbo Exps Ssmz21 47346 E10 16 2b

Shrimp Gumbo

A crisp green salad and crusty French bread complete this shrimp gumbo meal. I always have hot sauce available when I serve this and have found that the instant microwave rice packages make the process a little easier. —Jo Ann Graham, Ovilla, Texas
30 / 85
Kielbasa Cabbage Stew Exps Ssmz21 17254 E10 16 5b 1

Kielbasa Cabbage Stew

If you enjoy German potato salad, you'll love this stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a delicious, surprisingly light change of pace. —Valerie Burrows, Shelby, Michigan
31 / 85
Spinach Mushroom Enchiladas Exps Cimzw21 46738 E10 16 2b

Spinach Mushroom Enchiladas

Lime, cilantro and Monterey Jack cheese lend Mexican flavors to this veggie-filled version of a real crowd-pleaser. —Evangeline Bradford, Erlanger, Kentucky
32 / 85

Pork Chops with Rhubarb

A surprising rhubarb sauce makes these tender chops extra special. I like it on the tangy side, but you can always add more honey to sweeten up the fruity sauce a bit if it’s too puckery for your family. —Bonnie Bufford, Nicholson, Pennsylvania
33 / 85
Miso Salmon Exps Ft19 204243 F 0905 1 3

Miso Salmon

I love miso salmon! It was the obvious choice for developing a healthy weeknight meal. This beautiful dish is full of Asian flavors and fresh, colorful veggies. And it doesn't feel as if the meal was thrown together quickly. —Ann Piscitelli, Nokomis, Florida
34 / 85
Goat Cheese And Spinach Stuffed Chicken Exps Toham20 198868 E10 30 3b 2

Goat Cheese and Spinach Stuffed Chicken

This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. I love Italian food, but most of the time it is too heavy. This is a healthy twist on an Italian dish! —Nicole Stevens, Mount Pleasant, South Carolina
35 / 85

Buffalo Chicken Meat Loaf

Here's a great way to spice up a plain chicken meat loaf. It combines two of my favorite Sunday afternoon foods into one easy-to-make meal that's a huge hit with my family. —Holly Jones, Kennesaw, Georgia
36 / 85
The Best Sausage Pizzas Exps Tohfm20 245369  E09 26 4b

The Best Sausage Pizzas

What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! —Josh Rink, Taste of Home Food Stylist
37 / 85

Sopa de Camarones (Shrimp Soup)

My daughter and I came up with this shrimp soup recipe when she was younger, and it's been a favorite with family and friends ever since. This sopa de camarones may even be tastier as leftovers the next day! —Patti Fair, Valdosta, Georgia
38 / 85

Chicken Avocado Wraps

I came up with this chicken avocado wrap while trying to figure out what to make for lunch one day. The recipe is now a favorite at my house. —Shiva Houshidari, Plano, Texas
39 / 85
Comforting Tuna Patties Exps Toham20 243811 E11 08 6b

Comforting Tuna Patties

My grandmother and mother made these tuna patties on Fridays during Lent. I'm not the biggest fan of tuna, but it's perfect in this dish. These patties are even good cold the next day, if there are any leftovers. —Ann Marie Eberhart, Gig Harbor, Washington
40 / 85
Creamy Avocado Manicotti Exps Ft19 87565 F 0710 1

Creamy Avocado Manicotti

I am always looking for creative ways to make vegetarian dinners a little different. I grow my own basil, and avocados are a versatile favorite, so this recipe is a fantastic way to make manicotti that's a little unusual. —Jennifer Coduto, Kent, Ohio
41 / 85

Rhubarb Beef

My daughter made a trip around the world and brought home this recipe from Iran. I've served it often to many of my friends, and they always seem to savor its different, zingy taste. —Bertha Davis, Springfield, Missouri
42 / 85
Vegan Taco Salad Exps Ft19 245343 F 0912 1 1

Vegan Taco Salad

The best salads are made with ingredients that have different textures and complementary flavors. In this vegan taco salad, you'll love the crunch of the tortilla chips with the sweet, crisp lettuce and "meaty" crumble mixture. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
43 / 85
Creamy Reuben Casserole Exps Ft19 19965 F 1203 1

Creamy Reuben Casserole

This Reuben casserole dish is great to serve for St. Patrick's Day - or any time. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck. —Margery Bryan, Royal City, Washington
44 / 85
Kung Pao Sloppy Joe Exps Tohfm20 239351 B09 27 2b

Kung Pao Sloppy Joes

What happens when you combine two favorites into one easy dish? Clean plates, that’s what! My family loves Chinese food, but takeout can be expensive and not always the healthiest. This colorful stovetop kung pao sloppy joe recipe will please everyone at dinnertime, including the kids. My husband prefers to skip the bun and eat it over brown rice or rolled in lettuce wrap. —Julie Peterson, Crofton, Maryland
45 / 85
Mexican Chicken Fajita Pizza Exps Ft19 50979 F 1205 1 5

Mexican Chicken Fajita Pizza

This Mexican chicken pizza has always been a hit with my kids and it’s such a great way to sneak in extra vegetables. —Carrie Shaub, Mount Joy, Pennsylvania
46 / 85
Cheddar Ham Soup Exps Bfbz19 35014 C01 11 1b

Cheddar Ham Soup

I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting. And even though the recipe makes enough to feed a crowd, don’t expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee
47 / 85

Mediterranean Meatzza

Pizza night has never been the same at our house since we started making our low-carb pizza with a meat crust. It's protein-packed, filling and topped with fresh Mediterranean ingredients. — Shauna Havey, Roy, Utah
48 / 85
Vietnamese Chicken Meatball Soup With Bok Choy Exps Tohfm20 198499 E07 10 4b

Vietnamese Chicken Meatball Soup with Bok Choy

Throughout Vietnam there are many kinds of soups, “canh,” served all year long. I particularly love enjoying this warm, flavorful bowl of Vietnamese chicken soup on laid-back weekends, but it's also great packed in a Thermos for lunch. It's the perfect bok choy soup, too! —Brenda Watts, Gaffney, South Carolina
49 / 85

Buffalo Chicken Enchiladas

This is not a drill. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a craveworthy, easy and delicious meal. The entire family will ask for them again and again. —Becky Hardin, St. Peters, Missouri
50 / 85
Sheet Pan Honey Mustard Chicken Exps Toham20 238316 E11 06 5b

Sheet-Pan Honey Mustard Chicken

This sheet-pan chicken is an easy gluten-free, low-carb meal ideal for busy weekdays. The chicken is tender, juicy and so delicious! It's now on the list of our favorite meals. You can substitute any low-carb vegetable for green beans. —Denise Browning, San Antonio, Texas
51 / 85
Lemon Dijon Grilled Salmon Exps Ft19 90010 F 0618 1 1

Lemon-Dijon Grilled Salmon Foil Packet

My family enjoys this healthy salmon recipe very much, which makes it a winner in my book. The capers really give it a burst of flavor. And since the salmon are grilled in foil, there's almost no cleanup! —Bonnie McGuire, Sunnyvale, California
52 / 85
Easy Jambalaya Exps Tohfm20 241013 B09 20 2b 2

Easy Jambalaya

I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for the recipe, they couldn't believe how easy it was! —Tami Kuehl, Loup City, Nebraska
53 / 85

Ham and Broccoli Baked Potatoes

This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. It's a great recipe when you have a tight food budget, and it tastes amazing! The potatoes and filling can be prepared ahead of time, then assembled prior to serving. —Patricia Prescott, Manchester, New Hampshire
54 / 85
Greek Chicken Bowls  Exps Tohfm20 241326 B09 20 4b 4

Greek Chicken & Rice

A fresh take on comfort food, Greek chicken and rice is my go-to on busy weeknights and when unexpected company stops by. Boost the health benefits and toss in chopped spinach. —Savannah Lay, Baker City, Oregon
55 / 85
Bratwurst Burgers With Braised Onions Exps Tohfm20 165375 B09 27 1b

Bratwurst Burgers with Braised Onions

This burger is a fun mashup of a bratwurst with onion and peppers, chicken-fried steak and a beef burger. The best of three dishes, bratwurst burgers are guaranteed to be family-pleasing. —Priscilla Yee, Concord, California
56 / 85
Grilled Chorizo And Shrimp Paella Exps Ft19  50438 F 0717 1

Grilled Chorizo and Shrimp Paella

This shrimp paella recipe is not only healthy but satisfying, too! There's vitamin C from the sweet red pepper, fiber from the rice, and the chicken sausage is a great source of lean protein. — Daniel Bartholomay, Fargo, North Dakota
57 / 85
Chimichurri Flounder Exps Ft19 70022 F 0626 1 1

Chimichurri Baked Flounder

Chimichurri is a tasty uncooked sauce made from fresh herbs. I love it over any type of fish, but especially over baked flounder. To save time, I gather the herbs on my chopping board and chop them all at once. —Jennifer Okutman, Westminster, Maryland
58 / 85
Sheet Pan Tandoori Chicken Exps Ft19 228530 F 0725 1 5

Sheet-Pan Tandoori Chicken

This tandoori chicken recipe is easy for weeknights since it bakes in one pan, but it is also special enough for guests. The best part? There isn’t much to clean up when dinner is over! —Anwar Khan, Iriving, Texas
59 / 85
Garlic Soy Marinated Tofu Exps Ft19 134990 F 0617 1 1

Asian Tofu

This tasty Asian tofu was the first meatless recipe my fiance made for me. It's a wonderful light protein and is so easy to pair with broiled or grilled veggies such as eggplant, asparagus or even tomatoes. —Emily Steers, Los Angeles, California
60 / 85
Indian Pepper Chicken Exps Ft19 152315 F 07124 1

Black Pepper Chicken Stir-Fry

I just love this chicken stir-fry recipe, and the aroma is out of this world! The dish is slightly sweet and very peppery, so you may want to serve it over white or brown rice to tame the heat. —Barbie Miller, Oakdale, Minnesota
61 / 85

Chicken Satay Noodles

This recipe is so quick and easy. It was given to me by a friend and it tastes just like chicken satay! —Salina Moore, Woodward, Oklahoma
62 / 85

Vietnamese Chicken Banh Mi Sandwiches

My version of the classic Vietnamese sandwich combines the satisfying flavor of chicken sausage with tangy vegetables pickled in rice vinegar. Stuff the ingredients in a hoagie bun and lunch is ready to go! —Angela Spengler, Niceville, Florida
63 / 85

Kimchi Fried Rice

Forget ordinary fried rice! Kimchi fried rice is just as easy, but it packs a flavorful punch. This is a great use for leftovers, too. You can freeze the fried rice for up to three months. When cooking your defrosted rice, add a little extra soy sauce so it doesn't dry out. —Taste of Home Test Kitchen
64 / 85
Turkey Crepes Exps Toham20 122943 E11 12 6b

Turkey Crepes

This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover turkey filling for turkey pot pie. —Andrea Price, Grafton, Wisconsin
65 / 85
Open Faced Prosciutto And Egg Sandwich Exps Toham20 58152 E11 07 2b 1

Open-Faced Prosciutto and Egg Sandwich

We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich as something new for brinner (aka breakfast for dinner), but they’re fabulous no matter when you serve them. —Casey Galloway, Columbia, Missouri
66 / 85
Lime And Dill Chimichurri Shrimp Exps Toham20 91004 B10 29 6b

Lime and Dill Chimichurri Shrimp

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, California
67 / 85
Portobello And Chickpea Sheet Pan Supper Exps Toham20 233622 E11 06 2b 4

Portobello and Chickpea Sheet-Pan Supper

This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables. We enjoy using zucchini or squash in the summer, and you can also change up the herbs in the dressing. —Elisabeth Larsen, Pleasant Grove, Utah
68 / 85
Grilled Tuna Salad Exps Toham20 50419 E10 30 4b

Grilled Tuna Salad

I love cooking this tuna spinach salad! Tuna steaks are quick to cook and delicious, and always seem a little more elegant, even though they're pretty inexpensive. You can find them at most meat and seafood counters. —De'Lawrence Reed, Durham, North Carolina
69 / 85
Chicken Soup With Herbed Matzah Balls Exps Toham20 245370 E10 30 2b 3

Chicken Matzo Ball Soup

The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it’s not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder. Add chicken fat (schmaltz) for extra-authentic flavor. The matzo balls will taste as if they came straight from Grandma's kitchen. —Shannon Sarna, South Orange, New Jersey
70 / 85

Pork Cabbage Stir-Fry

The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many. It's great served over steamed rice or cooked noodles. —Marcie Nor of Macungie, Pennsylvania
71 / 85
Shrimp Egg Foo Yong Exps Ft19 84778 F 0619 1 6

Shrimp Egg Foo Young

If you love Chinese food as much as I do, you'll appreciate this shrimp egg foo young that features all the flavor without all the fat and calories. The secret lies in using just the egg white instead of the whole egg. —Quimberley Rice, Decatur, Georgia
72 / 85

Roast Pork Soup

This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. —Sue Gulledge, Springville, Alabama
73 / 85
Glazed Corned Beef Exps Ft19 17324 F 1204 1

Glazed Corned Beef

I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The tender meat is topped with a simple, tangy glaze that is so tasty. Leftovers make excellent Reuben sandwiches. —Perlene Hoekema, Lynden, Washington
74 / 85

Orange Chicken Stir-Fry

My husband loves this orange chicken stir-fry, so we have it quite often. I'm delighted with the ingredients as we have six orange trees in our backyard. —Bunny Bronson, Lake Placid, Florida
75 / 85

Spicy Chicken Enchiladas

Cooked chicken strips and canned enchilada sauce hurry along this zesty entree. I came up with this spicy chicken enchiladas recipe shortly after I got married. It's a delicious dinner for two that's easy to double for company. &mdashAmy Dando, Apalachin, New York
76 / 85
Taco Salad For A Large Crowd Exps Ft19 37957 F 0905 1 5

Taco Salad for a Large Crowd

I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. —Lisa Homer, Avon, New York
77 / 85
Chunky Chicken Salad With Grapes And Pecans Exps Ft19 152167 F 1218 1 3

Chunky Chicken Salad with Grapes and Pecans

This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. —Julie Sterchi, Jackson, Missouri
78 / 85
Keto Meatballs And Sauce Exps Ft19 231162 F 0725 1 4

Keto Meatballs and Sauce

I have been following a keto diet for a year and a half and have lost 130 pounds. I took several recipes and tweaked them to create this recipe for keto meatballs. You won't miss the breadcrumbs at all! I like to eat these on their own, but they are also great over zucchini noodles. —Holly Balzer-Harz, Malone, New York
79 / 85
Buffalo Chicken Sliders Exps Tohfm20 186279 E09 20 3b 12

Buffalo Chicken Sliders

I got the idea for these Buffalo chicken sliders from my mom and dad, who'd made a similar version for a family get-together. It's a versatile recipe, and I sometimes use several different styles of Buffalo sauce and let guests mix and match their favorites. —Christina Addison, Blanchester, Ohio
80 / 85

Cornish Pasties

My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her craft each Cornish pasty, as she made them in different sizes depending on who was eating. Serve with a green salad to make a wonderful meal. —Verna Hainer, Pueblo, Colorado
81 / 85
Italian Eggplant Ricotta Roll Ups Exps Ft19 188929 F 0626 1

Eggplant Roll-Ups

We love these easy Italian eggplant roll-ups stuffed with creamy ricotta and spinach. The fact that they are vegetarian is a bonus! —Laura Haugen, Portland, Oregon
82 / 85
Better Than Takeout Spicy Peanut Chicken Exps Ft11 116185 F 0611 1 3

Kung Pao Chicken

My family loves the kung pao chicken from our favorite Chinese restaurant. But in less time than it takes for the delivery guy to arrive, we can be digging into a steaming platter of this copycat recipe! —Jennifer Beckman, Falls Church, Virginia
83 / 85
Beef Suya Exps Ft19 89779 F 1119 1 6

Beef Suya

My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. —Elena Iorga, Irvine, California
84 / 85
Moo Shu Pork Stir Fry Exps Ft19 133911 F 0612 1

Moo Shu Pork Stir-Fry

This is a delicious moo shu pork recipe that I adapted to meet our family's tastes. Cutting the ingredients into small pieces makes for a very quick stir-fry. —Sherri Melotik, Oak Creek, Wisconsin
85 / 85
Cheeseburger Quesadillas Exps Ft19 185114 F 0710 1 3

Cheeseburger Quesadillas

I created these fun cheeseburger quesadilla mashups in honor of my family's two favorite foods. They are so yummy and easy to make! —Jennifer Stowell, Deep River, Iowa

Rashanda Cobbins
When Rashanda’s not tasting and perfecting Taste of Home’s recipes, you’ll find this food editor sifting through our recipe collection, curating digital content or tracking the latest culinary trends. While studying for her bachelor’s degree in culinary arts, Rashanda interned in Southern Living’s test kitchen and later spent nearly a decade developing recipes and food content at ConAgra Brands. In her spare time, she loves scoping out local farmers markets and having picnics in the park.
cover
Subscribe & SAVE Save Up To 80%!