Get the comforting taste of Boston Market without leaving home with these copycat recipes.
23 Boston Market Copycat Recipes That’ll Let You Skip the Drive-Thru
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Inspired by: Rotisserie Chicken
In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. —Margaret Cole, Imperial, Missouri
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Inspired by: Squash Casserole
I love to try out different recipes for the squash I grow in my garden. It's fun to bring this beautiful casserole to potlucks because I know it'll go fast. Even the little ones like it. —Lucille Terry, Frankfort, Kentucky
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Inspired by: Meat Loaf
This traditional meat loaf recipe creates a tender, juicy meat loaf topped with a caramelized glaze. The best part: It’s so easy to make, and it’s ready to eat in about an hour!
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Inspired by: Carrot Cake
Cinnamon, nutmeg, carrots and a creamy, tangy frosting make this classic carrot cake a winner.
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Inspired by: Green Bean Side
I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden veggies. It really shows off the full flavor of the green beans. —Carol Mayer, Sparta, Illinois
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Inspired by: Chicken Potpie
Why look for potpie in the frozen food aisle when this easy version tastes much better? The chicken pot pie's crust is so tender and flaky, and underneath you'll find the ultimate comfort food for kids and adults. —Amy Briggs, Gove, Kansas
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Inspired by: Mashed Potatoes Side
Easy, creamy and decadent, these baked mashed potatoes are just as easy to make as they are to devour.
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Inspired by: Sweet Corn Side
Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker to make this delicious side dish. Because it cooks on its own, you'll have extra time to prepare the main course. —Judy McCarthy, Derby, Kansas
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Inspired by: Chocolate Cake
We can confidently say that this is the best chocolate cake recipe and, at Taste of Home, we make (and eat!) a lot of cakes. With three moist, fluffy cake layers and a rich, decadent chocolate frosting, we think this will become your go-to chocolate dessert as well.
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Inspired by: Cornbread Mini Loaves
Nix the box mix for this homemade honey cornbread recipe. It’s comforting and complements savory dishes effortlessly.
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Inspired by: Chocolate Chunk Cookies
Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make "those cookies," I know exactly what recipe they mean. —Rebecca Jendry, Spring Branch, Texas
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Inspired by: Chicken Salad Sandwich
A chicken salad croissant gives a lift to the typical sandwich recipe. Because this recipe uses minimal ingredients, it's best to make them fresh.
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Inspired by: Creamed Spinach
Cream cheese, Parmesan and mozzarella make this dish wonderfully cheesy. Sprinkle it with french-fried onions for a crisp boost of flavor. —Kathy Vazquez, Amarillo, Texas
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Inspired by: Rotisserie Chicken Soup
You don’t need a whole chicken to make homemade chicken noodle soup. Here's how to make it with bone-in chicken, chewy egg noodles and an aromatics-infused broth.
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Inspired by: Rack of BBQ Ribs
Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home. —Taste of Home Test Kitchen
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Inspired by: Mac & Cheese
Our stovetop macaroni and cheese is extra special, thanks to the buttery crumb topping. —Taste of Home Test Kitchen
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Inspired by: Turkey Potpie
I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! —Lily Julow, Lawrenceville, Georgia
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Inspired by: Chocolate Brownie
Finding the perfect brownie recipe is a challenge, but if you are looking to learn how to make fudgy brownies—the gooey, decadent, cannot-stop-eating-them kind—you can stop looking. We have got the recipe and techniques for you.
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Inspired by: Sweet Potato Casserole
I make this classic sweet potato casserole without marshmallows for Thanksgiving, but I also have been known to serve it with meat loaf and even grilled meat. —Eleanor Sherry, Highland Park, Illinois
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Inspired by: Pulled BBQ Chicken Sandwich
This pulled chicken sandwich will let you enjoy the sweet and tangy flavors of Southern barbecue with the relaxed ease of slow-cooker meal prep.
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Inspired by: Vegetable Stuffing
This homemade Southern dressing is a marvelous side dish for both holiday and everyday dinners. Crumbled cornbread is mixed with seasonings, vegetables, cream of chicken soup and broth to create a dish that can easily serve a crowd.
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