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32 Boozy Desserts to Get You Through the Winter

Winter always has us wanting to cozy up with our favorite tipple. It only gets better, though, when you use your go-to to create a tasty, boozy dessert to keep you warm.

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Spiced Rum and Pear CakeTaste of Home

Spiced Rum and Pear Cake

The flavors in this cake really make it stand out as a special occasion cake—with raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, it's a fine finale for your holiday spread. If you don't cook with alcohol, try substituting apple juice for the rum—it will still be delicious! —Julie Peterson, Crofton, Maryland

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Warm Pineapple Sundaes with Rum SauceTaste of Home

Warm Pineapple Sundaes with Rum Sauce

Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. —Jamie Miller, Maple Grove, Minnesota

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Black Forest TartTaste of Home

Black Forest Tart

Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs. —Taste of Home Test Kitchen

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Homemade Irish CreamTaste of Home

Homemade Irish Cream

Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. —Marcia Severson, Hallock, Minnesota

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Apple ComfortTaste of Home

Apple Comfort

Years ago, we were without electricity for nine days during an ice storm, but I was able run the slow cooker from our generator. The situation called for a treat, and this has been a favorite ever since.

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Malted Chocolate & Stout Layer CakeTaste of Home

Malted Chocolate & Stout Layer Cake

If you want a dessert that will take the cake at a St. Patrick's Day celebration, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish cream frosting. —Jennifer Wayland, Morris Plains, New Jersey

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Brandied Apricot TartTaste of Home

Brandied Apricot Tart

Canned apricots make this golden, buttery tart a wonderful option any time of year. I brush them with preserves and brandy, then sprinkle on almonds for a bit of crunch. —Johnna Johnson, Scottsdale, Arizona

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Rich Rum CakeTaste of Home

Rich Rum Cake

We like a touch of rum for the holidays, and this orangey rum cake is decadent alone or with big swoops of whipped cream. —Nancy Heishman, Las Vegas, Nevada

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Fireball Pumpkin PieTaste of Home

Fireball Pumpkin Pie

This fireball pumpkin pie recipe takes the traditional fall dessert to a whole new level. Try adding whipped cream or cinnamon on top for some added sweetness. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Dirty Banana TrifleTaste of Home

Dirty Banana Trifle

What could be better than bananas, cookies and Kahlua? You can adjust this to suit your taste, depending on whether you like a stronger or weaker Kahlua flavor. —Laurie Handlin, Ocean View, Delaware

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Bourbon Chocolate Pecan PieTaste of Home

Bourbon Chocolate Pecan Pie

When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. —Tanya Taylor, Cary, North Carolina

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Black Bottom Brandy BitesTaste of Home

Black Bottom Brandy Bites

The idea for these bite-sized tarts started with little chocolate bottles of brandy. For an extra dash of fabulous, I place chocolate in the bottom of each pastry cup. —Arlene Erlbach, Morton Grove, Illinois

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Chocolate-Caramel Rum CoffeeTaste of Home

Chocolate-Caramel Rum Coffee

This decadent coffee drink can stand alone as a final course or as a delightful complement to any chocolate or caramel dessert. Our family loves it after a special dinner or just for sipping in front of the fireplace. —Joyce Conway, Westerville, Ohio

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RumChata CheesecakeTaste of Home

RumChata Cheesecake

I like to experiment and make new and unusual-flavored cheesecakes. When I tried RumChata at a friend's party, I knew it would make a great cheesecake. For a pretty presentation, drizzle it with caramel syrup or topping, or sprinkle on some toasted coconut. —Christine Talley, Hillsboro, Missouri

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Creamy Tiramisu CheesecakeTaste of Home

Creamy Tiramisu Cheesecake

The Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee, embracing mascarpone cheese. Work that in with cream cheese and you have a guaranteed picker-upper that redefines a classic. —Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida

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Bananas Foster SundaesTaste of Home

Bananas Foster Sundaes

I have wonderful memories of eating bananas Foster in New Orleans, and as a dietitian, wanted to find a healthier version. I combined the best of two recipes and added my own tweaks to create this southern treat. —Lisa Varner, Charleston, South Carolina

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Frozen Margarita MousseTaste of Home

Frozen Margarita Mousse

Who doesn't love a frozen Margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping; it's easy to put together and the freezer does all the work. Garnish with additional crushed pretzels and kosher salt to enhance the sweet and salty flavor. —Debbie Glasscock, Conway, Arkansas

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Glazed Spiced Rum Pound CakesTaste of Home

Glazed Spiced Rum Pound Cakes

My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake and the glaze. —Christine Russell, Littleton, New Hampshire

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Mudslide CheesecakeTaste of Home

Mudslide Cheesecake

Change up cheesecakes with different liqueur flavorings. This “mudslide” version with coffee and Irish cream is my husband's favorite. —Sue Gronholz, Beaver Dam, Wisconsin

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Pressure-Cooker Tequila Poached PearsTaste of Home

Pressure-Cooker Tequila Poached Pears

Tequila may seem an unusual ingredient, but give it a try! The fresh pears and mint make the dessert deliciously refreshing. Bring out this creative sweet when you want to impress dinner guests. —Nancy Heishman, Las Vegas, Nevada

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Rawhide's Whiskey CakeTaste of Home

Rawhide's Whiskey Cake

For several years, our neighbor gave us a moist, whiskey-flavored cake. I’ve tweaked the recipe, and now my friends want this cake instead of platters of homemade cookies. Fair warning; this cake takes 3 days to make but it is very easy to prepare. —Cindy Worth, Lapwai, Idaho

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Slow-Cooker Peach CrumbleTaste of Home

Slow-Cooker Peach Crumble

I look forward to going on our beach vacation every year, but I don't always relish the time spent cooking for everybody. This slow-cooker dessert (or breakfast!) gives me more time to lie in the sun and enjoy the waves. Melty ice cream is a must. —Colleen Delawder, Herndon, Virginia

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Berries in Champagne JellyTaste of Home

Berries in Champagne Jelly

My sister gave me this recipe a few years back when I was looking for an elegant fruit dish to serve guests. I sometimes serve this party-pretty fruit treat at brunch—just before the main dish. It’s also sparkly and special enough to double as a light dessert. —Andrea Barnhoom, Scottsville, New York

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Bourbon Pumpkin Tart with Walnut StreuselTaste of Home

Bourbon Pumpkin Tart with Walnut Streusel

Because my husband loves pumpkin pie, I've looked high and low for that "perfect" recipe. But as soon as he tasted this tart, he told me to stop searching, declaring this the best he's ever tried! —Brenda Ryan, Marshall, Missouri

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Fudgy Layered Irish Mocha BrowniesTaste of Home

Fudgy Layered Irish Mocha Brownies

My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. This decadent recipe is the result, and we are really enjoying them! —Sue Gronholz, Beaver Dam, Wisconsin

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Apple Brandy CheesecakeTaste of Home

Apple Brandy Cheesecake

If you like apple pie, you will also enjoy this cheesecake. Bits of apple are scattered throughout the filling and a cinnamon-brown sugar streusel is a delightful topping to this impressive dessert.—Marian Platt, Sequim, Washington

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German Chocolate Tres Leches CakeTaste of Home

German Chocolate Tres Leches Cake

I first tried tres leches cake while in Ecuador several years ago. Since then, I’ve changed it up by adding some of my favorite ingredients, namely chocolate and coconut. This version also has a splash of rum for an adults-only treat. —Lisa Varner, El Paso, Texas

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Cheesecake with Berry SauceTaste of Home

Cheesecake with Berry Sauce

This creamy cheesecake is a family tradition; I've even shipped it to my daughter as a special treat. Using frozen seasonal berries, it's an excellent dessert any time of year. —Jeanette Volker, Walton, Nebraska

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Bourbon Sweet Potato PieTaste of Home

Bourbon Sweet Potato Pie

There is nothing I don't love about this pie! I adore the flavors and I like that I can sneak in some whole grains into the crust. It belongs on every holiday dessert buffet. —Mary Leverette, Columbia, South Carolina

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Rich and Creamy TiramisuTaste of Home

Rich and Creamy Tiramisu

True to its name, tiramisu is an awesome after-dinner pick-me-up. My version of the classic Tuscan trifle has both coffee and espresso for layers of java flavor. —Lauren Knoelke, Milwaukee, Wisconsin

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Ultimate Chocolate Bread PuddingTaste of Home

Ultimate Chocolate Bread Pudding

When I really want to impress guests, I serve this decadent bread pudding. With just a few staple ingredients—bread, eggs, sugar and chocolate—I'm able to turn out this masterpiece in no time! —Erin Chilcoat, Smithtown, New York

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Makeover Irish Cream CheesecakeTaste of Home

Makeover Irish Cream Cheesecake

If you have a 4-in springform pan, this will be your new favorite dessert. The taste of Baileys Irish Cream comes through in every bite of this scaled down cheesecake. It's perfect for splitting with someone special. —Judy Ferril, Shorewood, Minnesota

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