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The Best Weeknight Dinner Recipes from Every State

Curious about what is cooking during the week in every state? Dig in to each state's highest-rated weeknight dinner recipe.

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Alabama: Firecracker Grilled SalmonTaste of Home

Alabama: Firecracker Grilled Salmon

Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. —Melissa Rogers, Tuscaloosa, AL

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Alaska: Barbecued Alaskan Salmon Taste of Home

Alaska: Barbecued Alaskan Salmon

We eat salmon all summer long, and this is our favorite way to fix it. The mild sauce—brushed on as the fish grills—really enhances the taste. —Janis Smoke, King Salmon, Alaska.

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Arizona: Cara's Crunchy Chicken StripsTaste of Home

Arizona: Cara's Crunchy Chicken Strips

Crushed croutons—buy ’em or make ’em—are the crunchy secret to these easy-bake nuggets of chicken. —Cara Winterhoff, Tempe, Arizona

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Arkansas: Beef and Mushroom PotpiesTaste of Home

Arkansas: Beef and Mushroom Potpies

All the world loves a good potpie with its flaky crust, draped over a hearty package of meat, vegetables and gravy. The very idea is a comfort, but the prep involved is another story. So skip the homemade pie dough step and let a package of crescent rolls fill in. —Macey Allen, Green Forest, Arkansas

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California: Teriyaki Glazed ChickenTaste of Home

California: Teriyaki Glazed Chicken

I love to experiment with food. We're able to buy sweet onions grown on Maui, so I stir-fry them with chicken and carrots for a tasty teriyaki meal. —Kelly Brenneman, Riverdale, California

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Colorado: Blueberry-Dijon ChickenTaste of Home

Colorado: Blueberry-Dijon Chicken

Blueberries and chicken may seem like a strange combination, but prepare to be pleasantly surprised. I add a sprinkling of minced fresh basil as the finishing touch. —Susan Marshall, Colorado Springs, Colorado

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Connecticut: Pork with Mustard SauceTaste of Home

Connecticut: Pork with Mustard Sauce

Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. —Irma Pomeroy, Enfield, Connecticut

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Delaware: Caesar Orange RoughyTaste of Home

Delaware: Caesar Orange Roughy

I'm so thankful that my mother taught me to cook at a young age. She won several cooking contests over the years and this is one of my favorite recipes of hers. —Mary Lou Boyce, Wilmingon, Delaware

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Florida: Grilled Barbecued ChickenTaste of Home

Florida: Grilled Barbecued Chicken

It's fun for me to have my family together so I can prepare their favorite foods, like this saucy barbecued chicken. The moist and plump pieces always bring enthusiastic compliments from our four grown children and three grandkids. —Barbara Blickens Derfer, Edgewater, Florida

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Georgia: Pesto Shrimp PastaTaste of Home

Georgia: Pesto Shrimp Pasta

A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.

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Hawaii: Pineapple Ham CasseroleTaste of Home

Hawaii: Pineapple Ham Casserole

Living in Hawaii, I wanted to share this recipe which features pineapple. It's our most important fruit crop. —Marsha Fleming, Kula, Hawaii

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Idaho: Grilled Pork with Pear SalsaTaste of Home

Idaho: Grilled Pork with Pear Salsa

My husband, Dave, and I have been in a dinner group with three other couples for a few years. We often share our recipes. This grilled pork was served by one of the couples, and I decided to "pear" it with this fabulous salsa. —Suzan Ward, Coeur d'Alene, Idaho

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Illinois: Red Beans and SausageTaste of Home

Illinois: Red Beans and Sausage

Turkey sausage, beans and a zesty blend of spices make this a deliciously unique meal.—Cathy Webster, Morris, Illinois

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Indiana: Homemade Polish PierogiTaste of Home

Indiana: Homemade Polish Pierogi

My mother made many dozens of these and measured ingredients using the palm of her hand. We've passed the recipe down over the years as the family has grown. —Veronica Weinkauf, South Bend, Indiana

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Iowa: Cacciatore Chicken BreastsTaste of Home

Iowa: Cacciatore Chicken Breasts

JoAnn McCauley of Dubuque, Iowa shares her version of traditional Chicken Cacciatore with this easy recipe. The tasty sauce and chicken can be served over rice or noodles. If you want to lower the sodium, use garlic powder instead of garlic salt.

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Kansas: Penne alla VodkaTaste of Home

Kansas: Penne alla Vodka

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas

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Kentucky: Spicy Pork TenderloinTaste of Home

Kentucky: Spicy Pork Tenderloin

A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been popular whenever I've served it. I guarantee you'll get many requests for the recipe. —Diana Steger, Prospect, Kentucky

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Louisiana: Curry Chicken and RiceTaste of Home

Louisiana: Curry Chicken and Rice

I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeño. —Denise Klibert, Shreveport, Louisiana

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Maine: Tasty Lentil TacosTaste of Home

Maine: Tasty Lentil Tacos

When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge, but this fun taco recipe was a huge hit with everyone. —Michelle Thomas, Bangor, Maine

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Maryland: Spicy Shrimp & Penne PastaTaste of Home

Maryland: Spicy Shrimp & Penne Pasta

I created this creamy pasta dish when I needed to use up some marinara. Red pepper flakes give it a little heat, which my family loves. It's super versatile, so try it with chicken, or simply stir in some fresh basil, too. —Lorri Stout, Gaithersburg, Maryland

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Massachusetts: Mediterranean ChickpeasTaste of Home

Massachusetts: Mediterranean Chickpeas

Add this to your meatless Monday lineup. It's great with feta cheese on top. —Elaine Ober, Brookline, Massachusetts

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Michigan: Pork Medallions in Mustard SauceTaste of Home

Michigan: Pork Medallions in Mustard Sauce

I like pork medallions with apricot preserves and wondered how else I could dress them up. I played around with different flavors until I found this combo. Wows every time. —Tahnia Fox, Trenton, Michigan

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Minnesota: Nacho PieTaste of Home

Minnesota: Nacho Pie

In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.—LaVerna Mjones, Moorhead, Minnesota

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Mississippi: Spicy Roasted Sausage, Potatoes and PeppersTaste of Home

Mississippi: Spicy Roasted Sausage, Potatoes and Peppers

I love to share my cooking, and this hearty meal-in-one has gotten a savory reputation around town. People have actually approached me in public to ask for the recipe. —Laurie Sledge, Brandon, Mississippi

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Missouri: BLT PizzaTaste of Home

Missouri: BLT Pizza

I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. —Marilyn Ruggles, Lees Summit, Missouri

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Montana: Spinach & Gouda-Stuffed Pork CutletsTaste of Home

Montana: Spinach & Gouda-Stuffed Pork Cutlets

This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard lends a lot of flavor. —Joan Oakland, Troy, Montanta

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Nebraska: Zippy Sweet-and-Sour Meat LoafTaste of Home

Nebraska: Zippy Sweet-and-Sour Meat Loaf

Put this zippy twist on your meatloaf dinner. It is a sweet and sour taste which will delight your family. They will be requesting all the time.—Deb Thompson, Lincoln, Nebraska

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Nevada: Tenderloin Steak DianeTaste of Home

Nevada: Tenderloin Steak Diane

Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, Nevada

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New Hampshire: Balsamic-Glazed Pork TenderloinTaste of Home

New Hampshire: Balsamic-Glazed Pork Tenderloin

Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. —Lisa Moriarty, Wilton, New Hampshire

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New Jersey: Easy Cuban PicadilloTaste of Home

New Jersey: Easy Cuban Picadillo

My girlfriend gave me this delicious recipe years ago. I’ve made it ever since for family and friends, and they all love it. My daughter loves to take leftovers to school for lunch the next day. —Marie Wielgus, Wayne, New Jersey

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New Mexico: Lemon-Garlic Pork ChopsTaste of Home

New Mexico: Lemon-Garlic Pork Chops

My son James created these zesty chops spiced with paprika and cayenne. He keeps the spice rub in a jar to use with chops or chicken. —Molly Seidel, Edgewood, New Mexico

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New York: Barbecue Chicken QuesadillasTaste of Home

New York: Barbecue Chicken Quesadillas

When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead. —Pam Martin, Canandaigua, New York

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North Carolina: Shrimp 'n' Spinach RisottoTaste of Home

North Carolina: Shrimp 'n' Spinach Risotto

I enjoy concocting new, healthy recipes and spinach is one of the few vegetables that my husband will eat. My creamy risotto makes a great side dish, but doubles as a meal-in-one as well. —Jennifer Neilsen, Williamston, North Carolina

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North Dakota: Teriyaki Steak SkewersTaste of Home

North Dakota: Teriyaki Steak Skewers

When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stop what they're doing and come see what's cooking. The tasty marinade is easy to make, and these little steaks are quick to cook and fun to eat. —Jeri Dobrowski, Beach, North Dakota

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Ohio: Easy & Elegant Tenderloin RoastTaste of Home

Ohio: Easy & Elegant Tenderloin Roast

I love the simplicity of the recipe. Olive oil, garlic, salt and pepper. Just add the tenderloin and pop it in the oven. In an hour or so you’ve got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. —Mary Kandell, Huron, Ohio

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Oklahoma: Portobello & Basil Cheese TortelliniTaste of Home

Oklahoma: Portobello & Basil Cheese Tortellini

With portobello mushrooms and satisfying cheese tortellini, this earthy, elegant dish is perfect for either a quick, casual dinner or a more formal meal. I often use fresh basil from my garden in it. —Mary Shivers, Ada, Oklahoma

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Oregon: Tenderloin with Horseradish Cream CheeseTaste of Home

Oregon: Tenderloin with Horseradish Cream Cheese

My husband and I both love the classic combination of beef and horseradish. He asks me to make this for dinner often, and I'm always happy to. Try serving with baked potatoes as a side.—Mary Lou Cook, Welches, Oregon

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Pennsylvania: Gorgonzola & Orange Chicken TendersTaste of Home

Pennsylvania: Gorgonzola & Orange Chicken Tenders

My mom likes to make this for family gatherings, and we all like to eat it. Marmalade and Gorgonzola might sound like an unusual combo, but they actually make a great pair. —Yvette Gorman, Denver, Pennsylvania

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Rhode Island: Coconut-Crusted PerchTaste of Home

Rhode Island: Coconut-Crusted Perch

A coconut breading lends tropical taste to tender perch served with a sweet-sour sauce for dipping. "I've made this dish for my family for years," says Norma Thurber of Johnston, Rhode Island. "It's good with any whitefish," she adds.

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South Carolina: Feta Shrimp TacosTaste of Home

South Carolina: Feta Shrimp Tacos

A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It’s a goodthing you get two per serving, because you won’t want to stop at one! —Athena Russell, Florence, South Carolina

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South Dakota: Cheesy Stuffed PeppersTaste of Home

South Dakota: Cheesy Stuffed Peppers

This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.—Betty DeRoad, Sioux Falls, South Dakota

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Tennessee: Grilled Pork TenderloinsTaste of Home

Tennessee: Grilled Pork Tenderloins

We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. —Betsy Carrington, Lawrenceburg, Tennessee

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Texas: Artichoke & Lemon PastaTaste of Home

Texas: Artichoke & Lemon Pasta

While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives. —Peter Halferty, Corpus Christi, Texas

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Utah: Jalapeno Chicken EnchiladasTaste of Home

Utah: Jalapeno Chicken Enchiladas

These creamy enchiladas are likely to be as popular at your house as they are at mine. I have many requests for this recipe. For weddings, I place the recipe in a nice casserole dish to give as a gift. —Kaylin DeVries, Magna, Utah

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Vermont: Just Peachy Pork TenderloinTaste of Home

Vermont: Just Peachy Pork Tenderloin

I had a pork tenderloin and ripe peaches that begged to be put together. The results proved irresistible! This fresh entree tastes like summer. —Julia Gosliga, Addison, Vermont

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Virginia: Sheet-Pan Chipotle-Lime Shrimp BakeTaste of Home

Virginia: Sheet-Pan Chipotle-Lime Shrimp Bake

I like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. Use asparagus, Broccolini or a mix of the two. It’s all about what's available for a decent price. —Colleen Delawder, Herndon, Virginia

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Washington: Easy Sweet-and-Sour MeatballsTaste of Home

Washington: Easy Sweet-and-Sour Meatballs

The already prepared meatballs make this a very easy and quick supper. You can use your own homemade meatballs or store-bought if you're in a pinch. —Ruth Andrewson, Leavenworth, Washington

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West Virginia: Mini Mediterranean PizzaTaste of Home

West Virginia: Mini Mediterranean Pizza

I was on a mini-pizza kick and had already served up Mexican and Italian variations, so I opted for a Mediterranean version and came up with these. —Jenny Dubinsky, Inwood, West Virginia

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Wisconsin: Caribbean-Spiced Pork Tenderloin with Peach SalsaTaste of Home

Wisconsin: Caribbean-Spiced Pork Tenderloin with Peach Salsa

I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make. It's best when peaches are in season, but you could try strawberries or pineapple instead. —Holly Bauer, West Bend, Wisconsin

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Wyoming: Parmesan-Broiled TilapiaTaste of Home

Wyoming: Parmesan-Broiled Tilapia

I love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It's one dish where leftovers are never a problem! —Tracy Locken, Gillette, Wyoming

Carolyn Lewis
Carolyn Lewis is a young writer & digital media professional who grew up in Milwaukee. She loves to read graphic novels, write poetry about nature and cook Thai food while listening to podcasts. She has always been a storyteller and animal lover, thus, she has a hamster named Hamlet.

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