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Banh Mi – Vietnam
Banh comes from the Vietnamese word for bread, and the super-soft rolls used help set them apart from a typical sub. Filled with delicious grilled pork and loaded with pickled veggies, cilantro, mayo and jalapenos, the banh mi is anything but boring.
Shutterstock / Fabio Balbi
Jamon Beurre – France
Perfect in its simplicity, the jamon beurre brings together ham and butter on a crunchy baguette. You can add salty cornichons to this sandwich for extra crunch, or melted Swiss cheese like this recipe suggests.
Psst…Here’s the butter you should be using!