The Best Rye Whiskey Brands, According to a Pro
Rye whiskey is the liquor you've been missing—so we've found the brands you'll love to drink neat or mix into Manhattans. Cheers!
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What Is Rye Whiskey?
It’s the oldest American whiskey and, no surprise, must be distilled from at least 51% rye. Unlike corn-based bourbon, this whiskey is spicy and has a bite, though tastes will differ from brand to brand. Check out our top picks for whiskey drinkers.
Journeyman Last Feather Rye has a lot to brag about. It’s organic, award-winning and made with a combination of wheat and rye, creating a sweet, spicy balance with notes of fruit and pepper. Need more convincing? Last Feather won the San Francisco World Spirits Competition twice. Learn how to craft bar-quality whiskey cocktails at home.
Straight from America’s oldest distillery, this rye is aged in an extra-hot warehouse, a process which supercharges flavors like citrus and wood. All bottles also come from a single barrel to guarantee quality, and you’ll catch notes of butterscotch and citrus.
The wallet-friendly whiskey Old Overholt has been around since the 1800s, and for good reason. Now produced in Kentucky, it’s on the sweeter side, with mild citrus and vanilla overtones, which makes it smoother and easier to drink. Learn how to master classic cocktails.
Rye can be sharp and spicy, but the affordable George Dickel Rye has a secret solution: charcoal filtering, which smooths the final product. Made primarily of rye with a hint of malted barley, it’s an excellent base for cocktails like Manhattans. Bonus: Learn the best whiskey, bourbon and scotch here.
This Copper Fox Rye strikes a middle ground between price and taste, with the familiar peppery rye notes paired with a honeyed, buttered aromas that will appeal to bourbon drinkers. The applewood and cherrywood smoke used to finish it come through subtly, making this rye good straight or in cocktails.
Charming name aside, WhistlePig is a highly-awarded distillery with a wide range of rye, from the sweet, slightly floral 3-year-old Farmstock Rye to the well-lauded 18-year bottle. The long maturation process has born complex notes balancing soft vanilla with expansive spices.