The Best Recipes from Rhode Island
We found the best recipes from Rhode Island—all shared by local home cooks. In this collection, you’ll find favorites from across the Ocean State, from coffee milk to stuffed clams.
The third of July is almost as important as the Fourth in my family. We make these stuffed clams on the third every year, and it's an event in and of itself! —Karen Barros, Bristol, Rhode Island
I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner for a warm day, served hot or cold. This is my most requested dish for parties and a fairly simple one to make. Enjoy! —Heidi Anne Quinn, West Kingston, Rhode Island
It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! —Karen Barros, Bristol, Rhode Island
I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays. —Betty Ann Morgan, Upper Marlboro, Maryland
Delicious figs combined with maple, walnuts and creamy mascarpone make a decadent treat that's easy to enjoy at a backyard cookout. These unique hand pies always disappear quickly. —Renee Murby, Johnston, Rhode Island
Looking to add a dash of color to your appetizer mix? Topped with roasted peppers, caramelized onions, beef and black olives, this popular pizza is as tasty as it is decorative on the table. —Taste of Home Test Kitchen