Read more in Recipe Collections

The Most Irresistible Lemon Desserts of All Time

From shortbread cookies to whirligigs, we've rounded up our very best lemon desserts. Pucker up!

1 / 42

Lemon Supreme Pie

A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. —Jana Beckman, Wamego, Kansas

Get Recipe

2 / 42

Moist Lemon Angel Cake Roll

Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy. Its feathery, angel food texture enhances its guilt-free goodness. —Taste of Home Test Kitchen

Get Recipe

3 / 42

Lemon Shortbreads

Every year my mom and I collect cookie recipes we want to try and then get together in early December for an afternoon of baking. These no-fail lemon cookies have become an annual tradition. They're a wonderful homemade holiday gift. —Kristen Stecklein, Glendale, Wisconsin

Get Recipe

4 / 42

Lemon Cheesecake Tarts

To make these cute tarts even quicker, add the filling to store-bought phyllo tart shells. —Sarah Gilbert, Beaverton, Oregon

Get Recipe

5 / 42

Lemon Bark

I wasn't a fan of white chocolate until I made this candy. It's tangy, sweet and creamy all at the same time. The bark was a lovely treat during a springtime shower but would be nice year-round. —Diana Wing, Bountiful, Utah

Get Recipe

6 / 42

Lemon Curd Cookies

I've made these cookies for years. I like to give them out to family and friends. —Carole Vogel, Allison Park, Pennsylvania

Get Recipe

7 / 42

Lemonade Icebox Pie

You will detect a definite lemonade flavor in this refreshing pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. —Cheryl Wilt, Eglon, West Virginia

Get Recipe

8 / 42

California Lemon Pound Cake

Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This is one of my favorites! My mother passed this recipe down to me. —Richard Killeaney, Spring Valley, California

Get Recipe

9 / 42

Lemon Pudding Dessert

After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for the fluffy top layers. I've prepared this sunny dessert for church suppers for years and I always get recipe requests. —Muriel DeWitt, Maynard, Massachusetts

Get Recipe

10 / 42

Lemon Coconut Squares

The tangy lemon flavor of this no-fuss bar dessert is especially delicious on a warm day. It takes me back to selling lemonade on the sidewalk as a little girl. —Donna Biddle, Elmira, New York

Get Recipe

11 / 42

Blueberry Lemon Trifle

A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. Don't worry about heating up the oven—this trifle doesn't require baking. —Ellen Peden, Houston, Texas

Get Recipe

12 / 42

Lemon Gelato

On a recent trip to Italy, I became addicted to gelato. My favorite choice was lemon because Italian lemons have an intense flavor. This recipe brings back memories of our vacation. —Gail Wang, Troy, Michigan

Get Recipe

13 / 42

Lemon Meltaways

Both the cookie and the frosting are spiked with lemon in these melt-in-your-mouth goodies. —Mary Houchin, Lebanon, Illinois

Get Recipe

14 / 42

Lemon Tart with Almond Crust

Our state produces an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful tart is my delicious solution to the excess-lemon problem! —Lois Kinneberg, Phoenix, Arizona

Get Recipe

15 / 42

Lemony Sweet Potato Pie

For a finger-licking finale to any holiday meal, I turn to this light and luscious sweet potato pie laced with just a hint of lemon. Funny how folks always seem able to find room for this delectable dessert! —Peggy West, Georgetown, Delaware

Get Recipe

16 / 42

Lemon Whirligigs with Raspberries

Golden whirligigs with a tart lemon flavor float on a ruby raspberry sauce in this delectable dessert. I love serving it for guests. My children also like it made with blackberries. —Vicki Ayres, Wappingers Falls, New York

Get Recipe

17 / 42

Mini Lemon Cheesecake Tarts

Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel. They look lovely topped with fresh raspberries, but sliced strawberries are just as pretty and delicious. —Gwyn Brandt, Hibbing, Minnesota

Get Recipe

18 / 42

Lovely Lemon Cheesecake

Wait for the oohs and ahs when you present this luxurious cheesecake. The lemon flavor gives it a bright, tangy flavor. —Margaret Allen, Abingdon, Virginia

Get Recipe

19 / 42

Moist Lemon Chiffon Cake

This fluffy cake is a real treat drizzled with the sweet-tart lemon glaze. —Rebecca Baird, Salt Lake City, Utah

Get Recipe

 

20 / 42

Lemony Coconut Frozen Yogurt

Whenever I crave something cold to beat the heat, I whip this yogurt together and share with family. Everyone enjoys the sweet relief! — Caitlyn Heinz, Ovid, New York

Get Recipe

21 / 42

French Lemon-Apricot Tart

If you like the tang of citrus, you’ll love this lemon tart. The apricot preserves on top add a nice bit of sweetness. —Peggy Lunde, Costa Mesa, California

Get Recipe

22 / 42

Lemon-Ginger Creme Brulee

Everyone raves about the combination of lemon and ginger in this version of the classic custard treat. It never lasts long! —Scott Hunter, Sherman Oaks, California

Get Recipe

23 / 42

Meringue Shells with Lemon Curd

We love a dazzling dessert of meringue shells filled with lemon curd. It’s sweet and tart, crunchy and fluffy. Top it with whipped cream and berries. —Kris Brill, Milwaukee, Wisconsin

Get Recipe

24 / 42

Easy Pink Lemonade Pie

I love bringing something sweet to a potluck, but I don’t like spending all day in the kitchen. Saltine crust is amazing with a no-bake, tart-sweet strawberry lemonade filling. — Gina Nistico, Taste of Home Food Editor

Get Recipe

25 / 42

Bake-Sale Lemon Bars

The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts. — Mildred Keller, Rockford, Illinois

Get Recipe

26 / 42

Layered Lemon Pie

This is a great ending for almost any meal that kids and adults all enjoy. The creamy lemon filling is always a hit with my husband. —Elizabeth Yoder, Belcourt, North Dakota

Get Recipe

27 / 42

Giant Lemon Sugar Cookies

These wonderfully chewy cookies have a light lemon flavor from both the juice and zest. The sanding sugar on top adds sparkle and a bit of crunch. —Michael Vyskocil, Glen Rock, Pennsylvania

Get Recipe

28 / 42

Lemon Angel Cake Bars

A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. —Marina Castle, Canyon Country, California

Get Recipe

29 / 42

Lemon Chiffon Blueberry Dessert

This cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the blueberries to make it look more patriotic. —Jodie Cederquist, Muskegon, Michigan

Get Recipe

30 / 42

Shortbread Lemon Tart

For a change from ordinary lemon bars, we added orange peel to both the crust and filling and turned the recipe into a tart. —Taste of Home Test Kitchen

Get Recipe

31 / 42

Lemon-Berry Ice Cream Pie

I love the combination of fresh strawberries and lemon curd in this ice cream pie. It's so refreshing, especially in an easy make-ahead dessert like this. —Roxanne Chan, Albany, California

Get Recipe

32 / 42

Lemon Curd-Filled Angel Food Cake

For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle the cake with a lemony sweet glaze. —Leah Rekau, Milwaukee, Wisconsin

Get Recipe

33 / 42

Lemon Butter Cookies

These tender cutout cookies have a slight lemon flavor that makes them stand out from the rest. They're very easy to roll out compared to other sugar cookies I've worked with. I know you'll enjoy them as much as we do. —Judy McCreight, Springfield, Illinois

Get Recipe

34 / 42

Lemon Pound Cake Loaves

My family always asks for this love-me-tender loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota

Get Recipe

35 / 42

Lemon Snowdrops

I save my snowdrop cookies for special occasions. The crunchy, buttery sandwich cookie has a puckery lemon filling. —Bernice Martinoni, Petaluma, California

Get Recipe

 

36 / 42

Lemony Cream Cheese Bars

Anytime I can take a recipe that has been handed down two generations and lighten it up while keeping the delicious flavor memories intact, I’m a happy girl. —Patti Lavell, Islamorada, Florida

Get Recipe

 

37 / 42

Italian Lemon Cookies

Christmas wouldn't be the same without my grandmother's cookies. A plate full of these light and zesty cookies is divine!—Elisabeth Miller, Broadview Heights, Ohio

Get Recipe

38 / 42

Shortbread Lemon Bars

I've put together two family cookbooks over the years, and this recipe ranks among my favorites. These special lemon bars have a yummy shortbread crust and a refreshing flavor. I'm never afraid to make this dessert for guests since I know it will be a hit. —Margaret Peterson, Forest City, Iowa

Get Recipe

39 / 42

Lemon-Butter Spritz Cookies

This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They can help decorate the cookies-not to mention help eat them! —Paula Pelis, Rocky Point, New York

Get Recipe

 

40 / 42

Almond-Coconut Lemon Bars

Give traditional lemon bars a tasty twist with the addition of almonds and coconut. —Taste of Home Test Kitchen

Get Recipe

41 / 42

Easy Lemon Pie

I’ve had this one-bowl lemon pie recipe for years. It’s my twist on chocolate French silk pie, and it's uber easy to do with refrigerated pie pastry. —Glenna Tooman, Boise, Idaho

Get Recipe

42 / 42

Tart & Tangy Lemon Tart

Our family adores lemon desserts. I like to make this lemony tart for brunch. For extra-special events, I bake it in my heart-shaped tart pan. —Joyce Moynihan, Lakeville, Minnesota

Get Recipe