Milkcraft, West Hartford
Even ice cream shops are jumping on the farm-to-table trend—like this Connecticut creamery who prides itself on its “cow to cone” freshness. Skip the cup and ask for your scoop in a fluffy bubblecone, their proprietary take on a waffle cone.
UDairy Creamery, Newark
Run by University of Delaware students, UDairy offers 36 rotating flavors that are each handmade using milk from the College of Agriculture and Natural Resources dairy farm. They’ll even bring your cone right to your door with their ice cream truck, the Moo Mobile.
Azucar Ice Cream Company, Miami
Capture the Latin flair that Miami is famous for at this eclectic eatery. Your tastebuds will absolutely explode—in the best way possible—with vibrant flavors like Mamacita (orange blossom almond), Zapaticos de Rosa (rose petals) and the patented Abuela Maria (vanilla with guava, cream cheese and tea cookies). Muy bueno!