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The Best Copycat Recipes of 2019

This year we've been skipping the take-out and making our favorite restaurant items at home—and now you can, too! These are our favorite copycat recipes from 2019.

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Inspired by: Olive Garden Pasta e FagioliTaste of Home

Inspired by: Olive Garden Pasta e Fagioli

Here's an Italian favorite made easier by using prepared spaghetti sauce and canned broth for the flavorful base. —Cindy Garland, Limestone, Tennessee

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Inspired by: Panda Express Orange Chicken Taste of Home

Inspired by: Panda Express Orange Chicken

We enjoy these tangy Asian-inspired nuggets so many ways—over noodles or rice, in sandwiches, even on top of lettuce and cabbage. —Darlene Brenden, Salem, Oregon

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Inspired by: Panera Bread Strawberry Poppyseed Chicken SaladTaste of Home

Inspired by: Panera Bread Strawberry Poppyseed Chicken Salad

My family is always happy to see this fruit and veggie salad on the table. If strawberries aren’t available, substitute mandarin oranges and dried cranberries. —Irene Keller, Kalamazoo, Michigan

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Inspired by: Bojangles Biscuits and GravyTaste of Home

Inspired by: Bojangles Biscuits and Gravy

This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas

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Inspired by: Boston Market CornbreadTaste of Home

Inspired by: Boston Market Cornbread

A friend gave me this recipe several years ago, and I think it's the best cornbread recipe I've tried. I love to serve the melt-in-your mouth homemade cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California

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Inspired by: The Cheesecake Factory Original CheesecakeTaste of Home

Inspired by: The Cheesecake Factory Original Cheesecake

This easy cheesecake recipe has been a family favorite for almost 20 years. It's fluffy, delicate and absolutely delicious. I've shared it at many gatherings over the years and have even started baking it for our friends instead of Christmas cookies. —Esther Wappner, Mansfield, Ohio

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Inspired by: Panera Bread Lemon Chicken Orzo SoupTaste of Home

Inspired by: Panera Bread Lemon Chicken Orzo Soup

Years ago, I fell hard for a lemony Greek soup at Panera Bread. It was just a special back then, and I re-created it at home so we could eat it whenever a craving hit! —Kristin Cherry, Bothell, Washington

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Inspired by: Pizza Hut Cheese SticksTaste of Home

Inspired by: Pizza Hut Cheese Sticks

We love the breadsticks at our local pizza joint. Now I can get that same gooey-from-the-oven treat, but I never have to leave the house. —Heather Bates, Athens, Maine

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Inspired by: PF Chang’s Mongolian BeefTaste of Home

Inspired by: PF Chang’s Mongolian Beef

My mom received this marinade recipe from a neighbor while she lived in Seoul, South Korea, which is where I was adopted from. Mom created heritage night for my brother and me, and she served Korean bulgogi with sticky rice, kimchi and chopsticks. As a busy mom of four, I keep her tradition alive with this slow cooker Korean beef!—Jackie Brown, Fairview, North Carolina

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Inspired by: TGI Fridays French Onion Soup Taste of Home

Inspired by: TGI Fridays French Onion Soup

Enjoy my signature French onion soup the way my granddaughter Becky does. I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah

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Inspired by: Cracker Barrel Hashbrown CasseroleTaste of Home

Inspired by: Cracker Barrel Hashbrown Casserole

My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing make-ahead dish.—Amy Oswalt, Burr, Nebraska

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Inspired by: McDonald's Quarter Pounder with CheeseTaste of Home

Inspired by: McDonald's Quarter Pounder with Cheese

Go on a burger road trip in your own backyard. Grill the patties and load them sky-high. Peanut butter and bacon make them Southern style; coleslaw and tomatoes, a Northern version. —Susan Mahaney, New Hartford, New York

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Inspired by: Burger King's Grilled Chicken SandwichTaste of Home

Inspired by: Burger King's Grilled Chicken Sandwich

A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato. Serve it for lunch, or for a light and breezy dinner on the patio. —Orien Major, Hinton, Alberta

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Inspired by: KFC The Original Recipe Taste of Home

Inspired by: KFC The Original Recipe

If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana

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Inspired by: Cracker Barrel Chicken Fried ChickenTaste of Home

Inspired by: Cracker Barrel Chicken Fried Chicken

As a child, my grandmother taught me how to make this chicken fried steak. I taught my daughters, and when my granddaughters are bigger, I’ll show them, too. —Donna Cater, Fort Ann, New York

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Inspired by: Olive Garden Lasagna ClassicoTaste of Home

Inspired by: Olive Garden Lasagna Classico

Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois

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Inspired by: Red Lobster Cheddar Bay BiscuitsTaste of Home

Inspired by: Red Lobster Cheddar Bay Biscuits

My biscuits won the Best Quick Bread division at my county fair. One of the judges liked it so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. —Tall Pines Farm, Gloria Jarrett, Loveland, Ohio

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Inspired by: Cheesecake Factory Ultimate Red Velvet Cake CheesecakeTaste of Home

Inspired by: Cheesecake Factory Ultimate Red Velvet Cake Cheesecake

I love both red velvet cake and cheesecake. So why not combine them into one stunning red velvet cheesecake recipe? It's best when served chilled, right out of the fridge. —Melissa Gaines, Knoxville, Tennessee

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Inspired by: Panera Bread Broccoli Cheddar Soup Taste of Home

Inspired by: Panera Bread Broccoli Cheddar Soup

This creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! My family requests it all the time. You can even make your own homemade bread bowls with the recipe on my blog, Yammie's Noshery. —Rachel Preus, Marshall, Michigan

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Inspired by: Starbucks Iced Lemon Pound CakeTaste of Home

Inspired by: Starbucks Iced Lemon Pound Cake

My family always asks for this love-me-tender lemon pound cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota

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Inspired by: Cracker Barrel Meat LoafTaste of Home

Inspired by: Cracker Barrel Meat Loaf

The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. It's the best meatloaf ever! —Anna Baker, Blaine, Washington

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Inspired by: Orange Julius OriginalTaste of Home

Inspired by: Orange Julius Original

I love to treat overnight guests to this creamy orange frappe. Just blitz a few basic ingredients in your blender and enjoy. —Joyce Mummau, Mount Airy, Maryland

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Inspired by: Starbucks Pumpkin BreadTaste of Home

Inspired by: Starbucks Pumpkin Bread

An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. —Linda Burnett, Prescott, Arizona

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Inspired by: Bakers Square Lemon Supreme PieTaste of Home

Inspired by: Bakers Square Lemon Supreme Pie

A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. —Jana Beckman, Wamego, Kansas

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Inspired by: TGI Fridays Loaded Potato SkinsTaste of Home

Inspired by: TGI Fridays Loaded Potato Skins

Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon

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Inspired by: Cheesecake Factory Chocolate Chip Cookie Dough CheesecakeTaste of Home

Inspired by: Cheesecake Factory Chocolate Chip Cookie Dough Cheesecake

I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious cookie dough cheesecake loves it. —Julie Craig, Kewaskum, Wisconsin

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Inspired by: Sbarro Pepperoni PizzaTaste of Home

Inspired by: Sbarro Pepperoni Pizza

I've spent years trying to come up with the perfect pizza crust and sauce, and they're paired up in this recipe. I fix this crispy, savory pizza for my family often, and it really satisfies my husband and sons. —Susan Lindahl, Alford, Florida

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Inspired by: Olive Garden Chicken AlfredoTaste of Home

Inspired by: Olive Garden Chicken Alfredo

As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is rare. But he always tells me, "I love this casserole!" I first tasted it at a potluck; now, I fix it for my family (we have a 3-year-old daughter) once or twice a month, and I'm asked to take it to most every get-together. —Rochelle Brownlee, Big Timber, Montana

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Inspired by: KFC ColeslawTaste of Home

Inspired by: KFC Coleslaw

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois

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Inspired by: Starbucks Blueberry SconeTaste of Home

Inspired by: Starbucks Blueberry Scone

I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New Jersey

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Inspired by: Boston Market Mac & CheeseTaste of Home

Inspired by: Boston Market Mac & Cheese

Our stovetop macaroni and cheese is extra special, thanks to the buttery crumb topping. —Taste of Home Test Kitchen

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Inspired by: Bob Evans Hearty Beef Vegetable SoupTaste of Home

Inspired by: Bob Evans Hearty Beef Vegetable Soup

This nicely seasoned soup tastes so good. It's convenient, too, since it simmers all day in the slow cooker. —Jean Hutzell, Dubuque, Iowa

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Inspired by: Cracker Barrel Baked Apple Dumplin’Taste of Home

Inspired by: Cracker Barrel Baked Apple Dumplin’

I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. —Chris Shields, Monrovia, Indiana

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Inspired by: Cheesecake Factory Bistro Shrimp PastaTaste of Home

Inspired by: Cheesecake Factory Bistro Shrimp Pasta

They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally wonderful. This well-seasoned pasta dish has lots of flavor, and it won't hurt your budget! —Shari Neff, Takoma Park, Maryland

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Inspired by: Applebee’s Maple Butter Taste of Home

Inspired by: Applebee’s Maple Butter

Ever since I tried the maple blondie at Applebee's, I've been determined to figure out the recipe. I tried several variations until I came up with this one, and it's become one of our family favorites. —Pat Parker, Chester, South Carolina

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Inspired by: Olive Garden Meat SauceTaste of Home

Inspired by: Olive Garden Meat Sauce

Here's a thick, hearty sauce that turns ordinary spaghetti and garlic bread into a filling feast. When I'm in a hurry, I make this slow cooker recipe in an electric frying pan instead. —Mary Tallman, Arbor Vitae, Wisconsin

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Inspired by: Cheesecake Factory Spicy Cashew ChickenTaste of Home

Inspired by: Cheesecake Factory Spicy Cashew Chicken

There are lots of recipes for cashew chicken, but my family thinks this one stands alone. We love the flavor from the fresh ginger and the crunch of the cashews. Another plus is it's easy to prepare. —Oma Rollison, El Cajon, California

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Inspired by: Noodles & Company Penne RosaTaste of Home

Inspired by: Noodles & Company Penne Rosa

I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends and family had a hard time believing a sauce this rich, flavorful and creamy could be light. —Margaret Wilson, Hemet, California

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Inspired by: Bennigan's Ultimate Baked Potato Soup Taste of Home

Inspired by: Bennigan's Ultimate Baked Potato Soup

The only thing that beats the comforting flavor of this thick and hearty loaded baked potato soup is possibly the idea that it simmers on its own all day in a slow cooker. —Barbara Bleigh, Colonial Heights, Virginia

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Inspired by: Denny’s Slow-Cooked Pot RoastTaste of Home

Inspired by: Denny’s Slow-Cooked Pot Roast

My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. —Bette McCumber, Schenectady, New York

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Inspired by: Cracker Barrel Macaroni n’ CheeseTaste of Home

Inspired by: Cracker Barrel Macaroni n’ Cheese

This is a great way to make America's most popular comfort food. The dish turns out cheesy, rich and creamy. —Jennifer Babcock, Chicopee, Massachusetts

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Inspired by: Culver's Wisconsin Cheese SoupTaste of Home

Inspired by: Culver's Wisconsin Cheese Soup

One of my favorite childhood memories is of my Aunt Claire serving up hearty bowlfuls of her famous cheesy soup. She would pair this cheese soup with a slice of warm buttered bread for a downhome lunch. —Rob Feezor, Alexandria, Virginia

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Inspired by: Cracker Barrel Chicken n’ DumplinsTaste of Home

Inspired by: Cracker Barrel Chicken n’ Dumplins

Using pre-cooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It's the perfect way to warm up on chilly nights. —Lakeya Astwood, Schenectady, New York

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Inspired by: Olive Garden TiramisuTaste of Home

Inspired by: Olive Garden Tiramisu

This variation of the popular Italian dessert is so easy to assemble. It's convenient, too, since you can make it the day before your dinner party or potluck. —Linda Finn, Louisville, Mississippi

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Inspired by: Cheesecake Factory Reese’s Peanut Butter Chocolate Cake CheesecakeTaste of Home

Inspired by: Cheesecake Factory Reese’s Peanut Butter Chocolate Cake Cheesecake

I said I'd bring dessert to a holiday party and tried this recipe. I'm sure you'll agree it tastes as luscious as it looks! —Dawn Lowenstein, Hatboro, Pennsylvania

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Inspired by: Olive Garden Zuppa ToscanaTaste of Home

Inspired by: Olive Garden Zuppa Toscana

I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make good use of it and rivals a restaurant version that we love. —Michelle Babbie, Malone, New York

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Inspired by: Starbucks Very Berry CoffeeTaste of Home

Inspired by: Starbucks Very Berry Coffee

This tasty, wholesome coffee cake is loaded with fresh berries. It's perfect for those with a sweet tooth. —Heather O'Neill, Troy, Ohio

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Inspired by: Carrabba’s Italian Grill Spaghetti and MeatballsTaste of Home

Inspired by: Carrabba’s Italian Grill Spaghetti and Meatballs

I’ve been cooking 50 years and this dish is still one that guests ask for frequently. My No. 1 standby slow cooker meatballs recipe also makes amazing hero sandwiches, and the sauce works for any pasta. —Jane McMillan, Dania Beach, Florida

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Inspired by: Cheesecake Factory Caramel Pecan Turtle CheesecakeTaste of Home

Inspired by: Cheesecake Factory Caramel Pecan Turtle Cheesecake

For an almost instant dessert, I spread homemade ganache and caramel sauce over pre-made cheesecake. It makes the holidays feel slightly less hectic. —Laura McDowell, Lake Villa, Illinois

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Inspired by: Olive Garden BreadsticksTaste of Home

Inspired by: Olive Garden Breadsticks

I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results usually are a big hit, as was the case with these super fast breadsticks. —Billy Hensley, Mount Carmel, Tennessee

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Inspired by: Chili’s Chicken Enchilada Soup Taste of Home

Inspired by: Chili’s Chicken Enchilada Soup

This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. —Heather Sewell, Harrisonville, Missouri

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Inspired by: Chipotle BarbacoaTaste of Home

Inspired by: Chipotle Barbacoa

My husband adores this beef roast simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado

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Inspired by: Olive Garden Chicken & Gnocchi SoupTaste of Home

Inspired by: Olive Garden Chicken & Gnocchi Soup

I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home. Here's the delicious result! It's wonderful on a cool evening. —Jaclynn Robinson, Shingletown, California

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Inspired by: Texas Roadhouse Beef TipsTaste of Home

Inspired by: Texas Roadhouse Beef Tips

We once owned an organic greenhouse and produce business. Weekends were hectic, so I made no-fuss meals like yummy beef tips to fortify us at day’s end. —Sue Gronholz, Beaver Dam, Wisconsin

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Inspired by: The Corner Bakery Cafe Chicken Noodle Soup Taste of Home

Inspired by: The Corner Bakery Cafe Chicken Noodle Soup

My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado

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