1 / 17
Atchafalaya New Orleans, Louisiana
NOLA’s best brunch spot naturally happens to house the Big Easy’s favorite Bloody Mary bar, with three house-made bases, an impressive array of garnishes and at least a dozen hot sauces. It’ll be difficult but try to save room for a biscuit.
Psst! The secret to making the best Bloody Mary has nothing to do with the toppings.
2 / 17
Russ & Daughters: New York City, New York
The sit-down cafe version of this Lower East Side deli staple has mastered the boozy brunch. They have four versions, but my personal fave is rye-infused vodka, topped with rye croutons and pickled vegetables.
