Save on Pinterest

35 Bakers Square Copycat Recipes

Learn how to make your favorite pies (and other yummy diner dishes) with these Bakers Square copycat recipes.

1 / 35
Inspired by: French Silk PieTaste of Home

Inspired by: French Silk Pie

Chocolate makes the world go round! We have a family that loves chocolate pies, and this version with a splash of brandy is smooth as silk and oh, so special. —Kathy Hewitt, Cranston, Rhode Island

2 / 35
Inspired by: Albacore Tuna MeltTaste of Home

Inspired by: Albacore Tuna Melt

I lightened up a tuna melt by switching mayo to creamy balsamic vinaigrette. Kids and adults both go for this quick meal hero. —Christine Schenher, Exeter, California

3 / 35
Inspired by: Coconut Cream PieTaste of Home

Inspired by: Coconut Cream Pie

When I whip up a toasted coconut cream pie, my family goes wild and it vanishes. —Darlene Bartos, Shoreview, Minnesota

4 / 35
Inspired by: Savory Pot RoastTaste of Home

Inspired by: Savory Pot Roast

With the help of a slow cooker, you can prepare a down-home dinner any day of the week, not just on Sundays. The roast turns out tender and savory every time. —Brandy Schaefer, Glen Carbon, Illinois

5 / 35
Inspired by: Buttermilk Pancake ComboTaste of Home

Inspired by: Buttermilk Pancake Combo

You just can't beat the best buttermilk pancake recipe for a down-home hearty breakfast. Pair it with sausage and fresh fruit for a mouthwatering morning meal. —Betty Abrey, Imperial, Saskatchewan

6 / 35
Inspired by: Fresh Strawberry PieTaste of Home

Inspired by: Fresh Strawberry Pie

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama

7 / 35
Inspired by: Lemon Artichoke ChickenTaste of Home

Inspired by: Lemon Artichoke Chicken

My wife and I first made this chicken entree as newlyweds and have been hooked on it ever since, and make it almost weekly. It's so simple and affordable, yet delicious and healthy. Can't beat that. —Chris Koon, Midlothian, Virginia

8 / 35
Inspired by: Classic French DipTaste of Home

Inspired by: Classic French Dip

I found this recipe in one of our local publications. It's great for an easy weeknight meal, since the meat cooks all day without any attention. —Dianne Joy Richardson, Colorado Springs, Colorado

9 / 35
Inspired by: Custard PieTaste of Home

Inspired by: Custard Pie

This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm a widow, and my grown children live in another state. So mostly I make my custard pie for church and club functions. It's the most different pie of all the ones in my collection.

10 / 35
Inspired by: The Works BurgerTaste of Home

Inspired by: The Works Burger

I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. —Rhoda Troyer, Glenford, Ohio

11 / 35
Inspired by: Bakers ScramblerTaste of Home

Inspired by: Bakers Scrambler

I added a little color and flavor to an ordinary scrambled eggs recipe with some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio

12 / 35
Inspired by: Cherry PieTaste of Home

Inspired by: Cherry Pie

This tart Michigan cherry pie is delicious with the streusel topping but even better crowned with a scoop of vanilla ice cream. —Diane Selich, Vassar, Michigan

13 / 35
Inspired by: Deluxe Chicken & Bacon Mac ‘n CheeseTaste of Home

Inspired by: Deluxe Chicken & Bacon Mac ‘n Cheese

When our friend served us this entree, I asked her for the recipe right away. It was so good, I thought I would share it with others. I cut the recipe down for a meal or two, but it can easily be doubled or tripled. —Jodee Harding, Mount Vernon, Ohio

14 / 35
Inspired by: Eggs BenedictTaste of Home

Inspired by: Eggs Benedict

Legend has it that poached eggs on an English muffin started at Delmonico’s in New York. Here’s my take on this brunch classic, and don’t spare the hollandaise. —Barbara Pletzke, Herndon, Virginia

15 / 35
Inspired by: Lemon Meringue PieTaste of Home

Inspired by: Lemon Meringue Pie

This is the one and only lemon meringue pie recipe you'll ever need. The flaky and tender from-scratch crust is worth the effort. —Lee Bremson, Kansas City, Missouri

16 / 35
Inspired by: Salmon TeriyakiTaste of Home

Inspired by: Salmon Teriyaki

Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. —Kathy Schrecengost Oswego, New York

17 / 35
Inspired by: Traditional Chicken Pot PieTaste of Home

Inspired by: Traditional Chicken Pot Pie

Our neighbors and a friend from back home are always after me to make "those yummy potpies". That's all the encouragement I need, since we really like 'em, too! —Ada May Smith, Citrus Springs, Florida.

18 / 35
Inspired by: Bakers ClubTaste of Home

Inspired by: Bakers Club

Simple to prepare, eye-appealing and loaded with flavor, this bistro-style sandwich couldn't be better! —Jenny Flake, Gilbert, Arizona

19 / 35
Inspired by: Banana Cream PieTaste of Home

Inspired by: Banana Cream Pie

Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! —Bernice Morris, Marshfield, Missouri

20 / 35
Inspired by: Cobb SaladTaste of Home

Inspired by: Cobb Salad

Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra special presentation. —Taste of Home Test Kitchen

21 / 35
Inspired by: Corned Beef HashTaste of Home

Inspired by: Corned Beef Hash

I created my hash to taste like a dish from a Northern Arizona restaurant we always loved. We round it out with eggs and toast made from homemade bread. —Denise Chelpka, Phoenix, Arizona

22 / 35
Inspired by: Blueberry PieTaste of Home

Inspired by: Blueberry Pie

We Northeasterners have been baking this pie since the 18th century. Settlers would’ve used little wild blueberries and topped it with cream. I do, too. —Nancy O'Connell, Biddeford, Maine

23 / 35
Inspired by: All-American Crush CheeseburgerTaste of Home

Inspired by: All-American Crush Cheeseburger

Go on a burger road trip in your own backyard. Grill the patties and load them sky-high. Peanut butter and bacon make them Southern style; coleslaw and tomatoes, a Northern version. —Susan Mahaney, New Hartford, New York

24 / 35
Inspired by: Strawberry CrepesTaste of Home

Inspired by: Strawberry Crepes

Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate crepes for an elegant brunch entree. —Kathy Kochiss, Huntington, Connecticut

25 / 35
Inspired by: Southern Pecan PieTaste of Home

Inspired by: Southern Pecan Pie

This is hands down the best pecan pie—it’s so good, it’s scary! I’m making it for Thanksgiving because there will be others around to share it with me. Here’s the trick: Toss the bag of caramels to your kid or spouse and promise they can eat whatever is left after they unwrap your 36 caramels. —Larry Crowder, Grand Blanc, Michigan

26 / 35
Inspired by: Fish & ChipsTaste of Home

Inspired by: Fish & Chips

My baked fish is a shoo-in when you want fish and chips without the frying mess. Dare I say, they're a little upgrade from the English pub classic. Get more of my recipe at cinnamonspiceandeverythingnice.com. —Reeni Pisano, Wappingers Falls, New York

27 / 35
Inspired by: Marbled Rye ReubenTaste of Home

Inspired by: Marbled Rye Reuben

New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania

28 / 35
Inspired by: Peach PieTaste of Home

Inspired by: Peach Pie

Years ago, I entered this pie in the Park County Fair in Livingston. It won a first-place blue ribbon plus a purple ribbon for best all-around! Family and friends agree with the judges—it's a perfectly peachy pie. —Shirley Olson, Polson, Montana

29 / 35
Inspired by: Fajita PitaTaste of Home

Inspired by: Fajita Pita

For a weekend lunch with company, we grill chicken and peppers to stuff inside pita pockets. The dressing doubles as a grilling sauce and a sandwich spread. —Clara Coulson Minney, Washington Court House, Ohio

30 / 35
Inspired by: Bakers OmeletteTaste of Home

Inspired by: Bakers Omelette

This cheesy, full-of-flavor omelet is modeled after one I tasted and loved in a local restaurant. Mine is so hearty and rich-tasting that no one will guess it's lower in fat. —Bernice Morris, Marshfield, Missouri

31 / 35
Inspired by: Harvest Pumpkin PieTaste of Home

Inspired by: Harvest Pumpkin Pie

Nothing says Thanksgiving like a slice of pumpkin pie. And you can relish every luscious bite of this version since the tender crust is made with a mere hint of canola oil and butter. —Taste of Home Test Kitchen

32 / 35
Inspired by: Belgian Waffle ComboTaste of Home

Inspired by: Belgian Waffle Combo

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan

33 / 35
Inspired by: Country Apple PieTaste of Home

Inspired by: Country Apple Pie

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington

34 / 35
Inspired by: California FrittataTaste of Home

Inspired by: California Frittata

When you're looking for something healthy in a hurry, you can't beat this veggie-filled frittata cooked in a cast-iron skillet. —Janet Eckhoff, Woodland, California

35 / 35
Inspired by: Key Lime PieTaste of Home

Inspired by: Key Lime Pie

We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can’t find Key lime juice, regular lime juice works just fine. —Taste of Home Test Kitchen

Popular Videos