See what our Bakeable members are stirring up in their kitchens—from breads and cakes, to cookies and beyond!
Our Bakeable community celebrates the joy of baking—from learning new baking techniques to sharing favorite recipes. It’s a place where bakers, new and experienced, come together and post their latest bakes. Here’s what our sweet Bakeable members have been baking lately.
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1/10
Butter Swim Biscuits
From the Recipe Creator:
These butter swim biscuits are easy and delicious. To make them, you melt the butter in the baking dish, and spread the batter on top of it—hence the name! —Margaret Knoebel, Milwaukee, Wisconsin
“February challenge completed! Love the simplicity of this recipe, and they taste amazing. Thank you, Taste of Home, for introducing me to butter swim biscuits!” —Monica Paul
2/10
Blueberry Cottage Cheese Breakfast Bake
From the Recipe Creator:
This blueberry cottage cheese breakfast bake is an easy, high-protein way to start the day. Notes of cinnamon and vanilla, and pops of juicy blueberries, make eating a healthy breakfast doubly delicious! —Molly Allen, Hood River, Oregon
“I tried this recipe, with a few extra ingredients I had on hand—oatmilk and vanilla bean paste—for the full bake time. I also tried her stir-in idea of extra spices: nutmeg, ginger and cardamom. I served with whipped butter and extra syrup. A very delicious breakfast, we loved the texture the cottage cheese added.” —Shelly Lynn Bevington
3/10
Pumpkin Bars
From the Recipe Creator:
Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! —Brenda Keller, Andalusia, Alabama
“I needed a good bake for my friend’s upcoming vintage sale and also for a meeting I needed to attend last night. I still have frozen pumpkin puree in my basement freezer, so this recipe helped me use some.” —Annette Hentz
4/10
Apple Butter Thumbprint Cookies
From the Recipe Creator:
These apple butter thumbprint cookies scream 'fall!' Silky centers of apple butter sit on top of cinnamon-y, snickerdoodle-esque cookies. —Nancy Mock, Southbridge, Massachusetts
“I made these apple butter thumbprints with my sister’s homemade apple butter! She gifted everyone a jar for Christmas for many years, so I have a bit of a surplus! They’re delicious, like apple pie.” —Alysia Tsuyuki
5/10
Ham and Cheese Quiche
From the Recipe Creator:
When I was expecting our daughter, I made and froze this cheesy ham quiche as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook. —Christena Palmer, Green River, Wyoming
“I recently made ham and cheese quiche for a delicious evening meal. I added some mushrooms and basil to the quiche, and would definitely do that again—we really enjoyed it. ” —Sue Gronholz
6/10
Carrot Cake Muffins
From the Recipe Creator:
These loaded carrot cake muffins are just bursting with goodness. Each bite bursts with carrots, sweet raisins and chopped walnuts, and a drizzle of tangy cream cheese glaze tops each muffin decadently! —Lauren Habermehl, Pewaukee, Wisconsin
“I made these carrot cake muffins from a Taste of Home 2008 issue. They’re just as good as I remember, and so much quicker to make because the recipe uses canned carrots.” —Amanda Butler
7/10
Copycat Starbucks Lemon Loaf Recipe
From the Recipe Creator:
My family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota
“I made this Copycat Starbucks Lemon Loaf and added some blueberries to the mix.” —Linda Rzentkowski Froehlich
8/10
Air-Fryer Mocha Pudding Cakes
From the Recipe Creator:
These mouthwatering mini cakes make the perfect treat for two. My mom used to make these when I was a little girl. Now I whip them up and pop them in my air fryer for a speedy dessert. —Debora Simmons, Eglon, West Virginia
“I made these cuties for our Valentine’s dessert.” —Shelley Duke Kuhn
9/10
Loaded M&M Oreo Cookie Bars
From the Recipe Creator:
We’re all so busy and pressed for time. I find myself creating recipes that are fast to prepare and deliver fabulous results, proving you don’t have to spend all day in the kitchen. Here’s a favorite of mine that combines chocolate candies and cookies into one wonderful bar. —Averie Sunshine, San Diego, California
“One of my favorite easy bakes are these Loaded Oreo M&M Cookie Bars. You can change them up so many ways with all the different varieties of Oreos and M&Ms now!” —Jolene Martinelli
10/10
Cinnamon Bread
From the Recipe Creator:
Your family will be impressed with the soft texture and appealing swirls of cinnamon in these buttery breakfast loaves. —Diane Armstrong, Elm Grove, Wisconsin
“I had a baking day with my dad this week, and we made cinnamon swirl bread. It made two loaves, so he kept one, and I took home the other. It’s delicious! Soft and fluffy with lots of cinnamon flavor.” —Emily Parulski, Bakeable Editor
