16 Recipes That Start with a Baguette
Sure, a baguette is delicious on its own. But take your loaf to a whole new level with these crave-worthy recipes for crostini, pizza, sandwiches and more.
Mushrooms—button, portobello and shiitake—plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta. —Amy Chase, Vanderhoof, British Columbia
Editor’s tip: This recipe would also work with other types of French bread, such as a ficelle or a classic French bread loaf.
Fun fact: Did you know that the french baguette received UN cultural protection?