Kick start your morning with crisp, smoky bacon and set the tone for a satisfying day. Our bacon breakfast ideas prove the irresistible allure of this sunrise staple.
25 Irresistible Bacon Breakfast Ideas to Start Your Day Right
Updated on Mar. 20, 2025
1/25
BLT Egg Bake
Skill Level
Medium
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church ladies group at a brunch I hosted. —Priscilla Detrick, Catoosa, Oklahoma
Nutrition Facts:
1 serving: 594 calories, 42g fat (16g saturated fat), 251mg cholesterol, 1262mg sodium, 25g carbohydrate (7g sugars, 1g fiber), 27g protein.
Crumbled bacon, cheddar cheese and toasted bread create a filling breakfast option that your family will flock to. Each serving boasts 27 grams of protein and a bold flavor that’s reminiscent of your favorite BLT recipes.
2/25
Bacon 'n' Egg Bundles
Skill Level
Easy
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
This is a fun bacon and eggs recipe! It can easily be doubled for a larger group. Make sure to use high-quality bacon so it doesn't fall apart in the muffin tin. —Edith Landinger, Longview, Texas
Nutrition Facts:
1 bundle: 311 calories, 28g fat (9g saturated fat), 225mg cholesterol, 447mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 13g protein.
These adorable egg cups are made with just three ingredients for an unbeatably simple start to your day. They bake in only 15 minutes, so you can savor the rest of your morning while enjoying a crisp bite of goodness.
3/25
Bacon and Egg Casserole
Skill Level
Easy
Total Time
1 hour
Servings
10 servings
From the Recipe Creator:
Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. —Deanna Durward-Orr, Windsor, Ontario
Nutrition Facts:
1 each: 289 calories, 22g fat (10g saturated fat), 420mg cholesterol, 508mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 16g protein.
This classic breakfast casserole is enhanced by the addition of smoky bacon. Sour cream and sliced green onions add a creamy depth to the cloud-like texture of this top-rated recipe.
4/25
Sunny-Side-Up Herbed Tart
Skill Level
Medium
Total Time
50 min
Servings
4 servings
From the Recipe Creator:
Feel free to be creative with this versatile egg tart. Try Canadian bacon or ham as the meat ingredient, and add toppings such as thyme, chopped spinach or goat cheese. —Diana Neves, Lafayette, California
Nutrition Facts:
1 each: 585 calories, 40g fat (13g saturated fat), 305mg cholesterol, 893mg sodium, 37g carbohydrate (1g sugars, 5g fiber), 21g protein.
Try a new take on breakfast with this delightful, herb-infused breakfast tart made with pancetta or bacon, chopped shallots and sliced mushrooms. The crust is made with frozen puff pastry for a shortcut to bakery-level taste.
5/25
Sheepherder's Potatoes
Skill Level
Medium
Total Time
30 min
Servings
10 servings
From the Recipe Creator:
Thyme adds a nice flavor surprise to this hearty casserole. —Deborah Hill, Coffeyville, Kansas
Nutrition Facts:
1 serving: 388 calories, 9g fat (3g saturated fat), 128mg cholesterol, 503mg sodium, 64g carbohydrate (6g sugars, 5g fiber), 14g protein.
Hearty potatoes, crumbled bacon and an assortment of pantry herbs combine for this down-home delight. Bake the casserole until almost set, then sprinkle it with cheese. Continue cooking until the cheese is melted and the eggs are fully set.
6/25
Breakfast BLT Waffles
Skill Level
Easy
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
I'm not a big fan of sweets for breakfast, but I love a crisp waffle. My son and I tried these BLT waffles, and they were a huge success! We used gluten-free, dairy-free waffles with fantastic results. —Courtney Stultz, Weir, Kansas
Nutrition Facts:
1 serving: 382 calories, 26g fat (9g saturated fat), 228mg cholesterol, 695mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 18g protein.
Enjoy a traditional waffle topped with fragrant bacon, pan-fried kale and fresh tomato slices. This straightforward recipe will be a winner for breakfast and brunch (or late-night cravings).
7/25
Bacon 'n' Egg Sandwiches
Skill Level
Easy
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. —Ann Fuemmeler, Glasgow, Missouri
Nutrition Facts:
1 sandwich: 461 calories, 27g fat (13g saturated fat), 137mg cholesterol, 887mg sodium, 32g carbohydrate (6g sugars, 2g fiber), 19g protein.
Serve breakfast on a sandwich and watch how quickly it disappears! This protein-packed bacon dish transforms your morning plate into a hand-held treat you’re bound to love.
8/25
The Best Quiche Lorraine
Skill Level
Medium
Total Time
2 hours 15 min
Servings
8 servings
From the Recipe Creator:
Nestled in a buttery, rustic crust, this quiche is filled with sweet onions, bacon bits and cheese. It's truly the best quiche Lorraine recipe. —Shannon Norris, Cudahy, Wisconsin
Nutrition Facts:
1 piece: 671 calories, 49g fat (27g saturated fat), 308mg cholesterol, 841mg sodium, 33g carbohydrate (10g sugars, 2g fiber), 25g protein.
Quiche Lorraine is a luscious breakfast dish with French roots. Despite its fancy name, it’s surprisingly easy to make at home. Bacon, sweet onions and Gruyere cheese are a winning trio that makes this recipe a morning standout.
9/25
Hash Brown Breakfast Casserole
Skill Level
Easy
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota
Nutrition Facts:
1 cup: 354 calories, 19g fat (8g saturated fat), 227mg cholesterol, 649mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 21g protein.
Nothing hits quite like hash browns in the morning, which is why there’s no such thing as too many frozen potato recipes. This one elevates the humble potato with the addition of crumbled bacon, cheese and a hint of paprika for that perfect spice level.
10/25
Toad in the Hole Bacon Sandwich
Skill Level
Easy
Total Time
15 min
Servings
1 serving
From the Recipe Creator:
Switch up the cheese—pepper jack gives a nice kick—or use sliced kielbasa, ham or sausage in place of the bacon in this versatile grilled cheese sandwich. —Kallee Krong-McCreery, Escondido, California
Nutrition Facts:
1 sandwich: 610 calories, 34g fat (11g saturated fat), 240mg cholesterol, 1220mg sodium, 46g carbohydrate (4g sugars, 2g fiber), 30g protein.
These sandwiches take minimal effort but deliver big flavor. Use a biscuit or cookie cutter to create a hole in the center of the bread, crack an egg into the center and layer on the bacon and cheese. Then, sit back and watch the magic happen.
11/25
BLT Quinoa Bowls
Skill Level
Easy
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
I absolutely love a BLT with sliced avocado and an egg. Recently, I've been trying out grain bowls, and I thought the flavors of my favorite sandwich would work really well. My family agreed! —Elisabeth Larsen, Pleasant Grove, Utah
Nutrition Facts:
1 serving: 446 calories, 28g fat (5g saturated fat), 194mg cholesterol, 228mg sodium, 33g carbohydrate (2g sugars, 6g fiber), 17g protein.
Looking for a fresher take on traditional bacon breakfast ideas? This bright quinoa bowl contains fresh basil, avocado, eggs and juicy tomatoes that complement the smoky taste of bacon.
12/25
Breakfast Pizza
Skill Level
Medium
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. —Cathy Shortall, Easton, Maryland
Nutrition Facts:
1 piece: 352 calories, 20g fat (8g saturated fat), 169mg cholesterol, 842mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 20g protein.
Bold flavors belong on pizza, so why not pile on classic breakfast toppings like eggs, bacon bits and Monterey Jack cheese? This recipe will appeal to adults and pizza-obsessed kids.
13/25
Breakfast Sliders
Skill Level
Medium
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
These breakfast sliders combine all your favorite morning foods—like eggs, bacon and bagels—into one tasty package. —Rashanda Cobbins, Milwaukee, Wisconsin
Nutrition Facts:
1 slider: 417 calories, 26g fat (14g saturated fat), 253mg cholesterol, 1072mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 24g protein.
Make breakfast for a crowd with these mouthwatering bacon, egg and cheese sliders. Chive and onion cream cheese gives each bite a luscious texture.
14/25
Million-Dollar Bacon
Skill Level
Easy
Total Time
35 min
Servings
1 dozen
From the Recipe Creator:
These spicy-sweet bacon strips aren't only delicious; with their maple syrup glaze, they're also pretty. Baking them in the oven in a foil-lined pan makes cleanup a breeze. —Taste of Home Test Kitchen
Nutrition Facts:
1 piece: 101 calories, 5g fat (2g saturated fat), 10mg cholesterol, 253mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 4g protein.
This candied bacon recipe has what it takes to stay in your breakfast rotation. The sweet-and-spicy morning treat is ready to serve in just 35 minutes.
15/25
Breakfast Burgers
Skill Level
Medium
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
This recipe is a great way to mix up your traditional breakfast sandwich! I use ground turkey for a leaner option and add sriracha mayo for heat. To make your own maple bacon, brush one side of regular bacon with maple syrup prior to cooking. Halfway through the cook time, flip the bacon and brush with additional maple syrup. —Gabriella DiSanto, Lancaster, Pennsylvania
Nutrition Facts:
1 burger: 831 calories, 54g fat (17g saturated fat), 325mg cholesterol, 1929mg sodium, 37g carbohydrate (3g sugars, 3g fiber), 50g protein.
Burgers for breakfast? Why not! Sriracha chili sauce, ground turkey and bacon ensure this recipe is packed with bold flavors. After one bite, you might decide it’s the best breakfast you’ve ever had.
16/25
Hash Brown Egg Cups
Skill Level
Easy
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
They may look like muffins, but these cuties pack all your favorite rise-and-shine ingredients—eggs, hash browns and bacon—into a single-serving cup. Grab one and get munching. —Talon DiMare, Bullhead City, Arizona
Nutrition Facts:
1 hash brown cup: 180 calories, 10g fat (5g saturated fat), 113mg cholesterol, 487mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 10g protein.
Creativity is the name of the game when it comes to these breakfast muffin cups. The exterior is made with crisp cheese and potatoes, while the filling consists of eggs and rich, smoky bacon.
17/25
Tater Tot Breakfast Casserole
Skill Level
Easy
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
I keep frozen spuds on hand for meals like this Tater Tot breakfast casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, Nevada
Nutrition Facts:
1 piece: 443 calories, 29g fat (12g saturated fat), 243mg cholesterol, 917mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 22g protein.
Tater tots are layered with Canadian bacon, eggs and cheese for a delectable morning option. Each bite will remind you that breakfast is the most delicious (ahem, important) meal of the day.
18/25
Bacon, Egg & Avocado Sandwiches
Skill Level
Easy
Total Time
25 min
Servings
2 servings
From the Recipe Creator:
My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. —Patti Darwin, Lubbock, Texas
Nutrition Facts:
1 sandwich: 448 calories, 23g fat (7g saturated fat), 209mg cholesterol, 864mg sodium, 44g carbohydrate (7g sugars, 4g fiber), 18g protein.
Avocado, bacon and tomato are encased in toasted sourdough bread for a classic yet elevated breakfast sandwich. We add a thin layer of Miracle Whip to each slice of toast, but you can certainly swap in mayonnaise.
19/25
Baked Two-Cheese & Bacon Grits
Skill Level
Medium
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama
Nutrition Facts:
3/4 cup: 466 calories, 34g fat (18g saturated fat), 143mg cholesterol, 840mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 17g protein.
This southern-inspired dish has a stick-to-your-ribs quality that we can’t help but love. You can easily customize it by using different types of cheese, like cream cheese instead of Velveeta or spicy pepper jack instead of cheddar.
20/25
Hash Brown Egg Brunch
Skill Level
Easy
Total Time
4 hours 20 min
Servings
10 servings
From the Recipe Creator:
Slow cookers aren't just for making dinner. I make this often if we're having company overnight. With just a little planning and not much work, I can prep it the night before and have a lovely breakfast waiting in the morning. —Barb Keith, Eau Claire, Wisconsin
Nutrition Facts:
1 cup: 315 calories, 17g fat (8g saturated fat), 289mg cholesterol, 589mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 20g protein.
Use your slow cooker to make magic with this homestyle recipe. Green peppers, onions, bacon and eggs combine in this easy make-ahead recipe. It makes 10 servings, so it’s a good option when you’re hosting a crowd.
21/25
Maple Bacon Walnut Coffee Cake
Skill Level
Easy
Total Time
50 min
Servings
24 servings
From the Recipe Creator:
Wake up the sleepyheads in your household with this moist, tender coffee cake that’s both sweet and savory. Bacon and nuts in the crumbly topping blend with flavors of maple, nutmeg and cinnamon. Yum! —Angela Spengler, Clovis, New Mexico
Nutrition Facts:
1 piece: 160 calories, 5g fat (2g saturated fat), 27mg cholesterol, 183mg sodium, 25g carbohydrate (14g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Bacon goes with everything, and that includes baked goods. This sweet and savory coffee cake contains crumbled bacon, cinnamon and brown sugar for a uniquely delicious bite.
22/25
Egg Burritos
Skill Level
Medium
Total Time
25 min
Servings
10 burritos
From the Recipe Creator:
Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family’s favorite combo, but I sometimes use breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South Dakota
Nutrition Facts:
1 burrito: 376 calories, 20g fat (8g saturated fat), 251mg cholesterol, 726mg sodium, 29g carbohydrate (0 sugars, 2g fiber), 19g protein.
Burritos are always great for breakfast on the go. Soft flour tortillas hold tender scrambled eggs, crispy bacon and green onions in this fast but filling meal. If you prefer to meal prep, turn these into freezer burritos that can be microwaved from frozen—no thawing required.
23/25
Asparagus Swiss Quiche
Skill Level
Medium
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. —Mary Ann Taylor, Rockwell, Iowa
Nutrition Facts:
1 piece: 390 calories, 31g fat (13g saturated fat), 124mg cholesterol, 450mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 11g protein.
Elegance is on the menu with this eye-catching quiche. Fresh asparagus, Swiss cheese and diced bacon create bold flavor that you’ll want to experience again and again.
24/25
Sunny-Side-Up Pizza
Skill Level
Medium
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Preparing this recipe is the best way I know to make sure my family takes time for breakfast. I just call out 'pizza's ready!' and amazingly everyone comes to the table. —Rose Koren, Brookfield, Illinois
Nutrition Facts:
1 slice: 355 calories, 18g fat (7g saturated fat), 242mg cholesterol, 578mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 20g protein.
This recipe is a pizza-lover’s breakfast dream! Chopped sweet peppers join mozzarella cheese and bacon for a morning meal the whole family will love.
25/25
Bacon Gravy
Skill Level
Easy
Total Time
20 min
Servings
2 1/2 cups
From the Recipe Creator:
This bacon gravy recipe provides a delightful twist on a traditional gravy recipe. It'd be delicious on mashed potatoes, turkey or any other dish you'd usually serve gravy with. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 333 calories, 23g fat (10g saturated fat), 58mg cholesterol, 372mg sodium, 17g carbohydrate (9g sugars, 0 fiber), 12g protein.
Bacon gravy is a masterclass in decadence. Use bacon drippings and flour to make a roux before adding evaporated milk and seasonings, creating a smooth, homey delight that pairs well with buttermilk biscuits, grits or cornbread.
Bacon Breakfast Ideas FAQs
What are the most popular bacon recipes for breakfast?
So many of our best bacon recipes can be enjoyed for breakfast, like breakfast burrito bowls, bacon and egg sandwiches, quiches or casseroles. These recipes are filling, fast and easy to make ahead.
What are the best breakfast ideas with bacon that don’t involve eggs?
If you’re looking for breakfast ideas without eggs, try making bacon-rich recipes with filling ingredients like hashbrowns, grits, quinoa, oats or bread. Biscuits and gravy is a fantastic option (especially if you make the gravy using the bacon drippings). You can also pair regular or candied bacon with pancakes, waffles or muffin recipes for a sweet-and-savory take.
What can I do with leftover bacon grease?
You can use leftover bacon grease instead of oil to saute vegetables, cook eggs or make stir-fried dishes like fried rice. You can also incorporate it into classic bakes like skillet cornbread and buttermilk biscuits.
