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37 Awesome Ways to Love Pumpkin

Stock up on canned pumpkin! Go beyond the pie and pump up pancakes, pasta, ice cream and more with help from the golden gourd.

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[rms_recipe id="259417" title="Homemade Pumpkin Puree" cta_text="Go to Recipe" image="https://www.tasteofhome.com/wp-content/uploads/2022/06/Pumpkin-Puree_EXPS_FT21_259417_F_1008_1.jpg" image_alt_text="Pumpkin Puree Recipe photo by Taste of Home" link="https://www.tasteofhome.com/recipes/pumpkin-puree/" slide_no="29"]Homemade pumpkin puree can be used in most recipes that call for canned. One 3-pound pie pumpkin will yield about 2 cups puree, which is about what is in a 15-ounce can. —Taste of Home Test Kitchen

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Overnight Pumpkin French Toast Casserole

Recipes that don't tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania
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Pumpkin Gingersnap Parfaits

Enjoy these lovely, light parfaits as an unforgettable finale to your holiday feast. The spiced rum adds a fun new flavor to the mix. —Lorri Hazen, Twin Falls, Idaho
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Pumpkin Knot Rolls

These rolls are the lightest, most delicious ones I've ever tasted...and everyone else seems to agree. The pumpkin gives them mild flavor, moist texture and a pretty golden color. At our house, it wouldn't be the holidays without them. —Dianna Shimizu Issaquah, Washington
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Pumpkin Pancakes with Cinnamon-Apple Topping

When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and top each stack with buttery, cinnamon-spiced apples. —Kami Button, Cheektowaga, New York

Caroline Stanko
As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.