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30 Delicious Casseroles for April

No April Fools' here! These casserole recipes are ready to hop into your menu this month.

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Day 1: Chicken Biscuit BakeTaste of Home

Day 1: Chicken Biscuit Bake

Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. —Karen Weirick, Bourbon, Indiana

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Day 2: Pan BurritosTaste of Home

Day 2: Pan Burritos

Our family loves Mexican food, so this flavorful, satisfying casserole is a favorite. It’s nice to be able to get the taste of burritos and cut any serving size you want. —Joyce Kent, Grand Rapids, Michigan

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Day 3: Pierogi CasseroleTaste of Home

Day 3: Pierogi Casserole

My husband never tries of this hearty casserole, no matter how many times I serve it. It's great for potlucks, too!—Margaret Popou, Kaslo, British Columbia

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Day 4: Pineapple Chicken CasseroleTaste of Home

Day 4: Pineapple Chicken Casserole

I'm always looking for one-dish dinners like this Hawaiian chicken casserole that save time and cleanup. I love to cook, but with teaching school, playing handbells at church and juggling my husband's and teenage twins' schedule, I have little time in the kitchen. —Susan Warren, North Manchester, Indiana

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Day 5: Sloppy Joe Veggie CasseroleTaste of Home

Day 5: Sloppy Joe Veggie Casserole

Sloppy joe flavor meets veggie lasagna wholesomeness. My family loves this dynamic duo, and you’ll love how simple it is to prepare. —Sue Schmidtke, Oro Valley, Arizona

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Day 6: Cheesy Scalloped Potatoes & HamTaste of Home

Day 6: Cheesy Scalloped Potatoes & Ham

Creamy, cheesy and easy to make, this casserole is the definition of comfort food. This makes two casseroles, so it's great for a crowd; it freezes nicely, too. —Salina Bontrager, Kalona, Iowa

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Day 7: Greek Spaghetti with ChickenTaste of Home

Day 7: Greek Spaghetti with Chicken

This Mediterranean-inspired spaghetti makes for a flavorful and satisfying dinner. Featuring chicken, spinach and two types of cheese, it’s sure to please. —Melanie Dalbec, Inver Grove Heights, Minnesota

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Day 8: Pork Spanish RiceTaste of Home

Day 8: Pork Spanish Rice

My family wasn't fond of pork roast until I used it in this yummy casserole.—Betty Unrau, MacGregor, Manitoba

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Day 9: Angel Hair Shrimp BakeTaste of Home

Day 9: Angel Hair Shrimp Bake

Shrimp pairs beautifully with the herbs, salsa and three kinds of cheese in this baked angel hair pasta casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. —Susan Davidson, Elm Grove, Wisconsin

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Day 10: Vegetable Beef CasseroleTaste of Home

Day 10: Vegetable Beef Casserole

This easy one-dish recipe has been a family favorite ever since my husband's aunt handed it down to me 35 years ago. Try adding whatever vegetables you have on hand. A simple salad goes nicely with this dish. —Evangeline Rew, Manassas, Virginia

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Day 11: Short Rib CobblerTaste of Home

Day 11: Short Rib Cobbler

This recipe was inspired by my family's love of two things—beef stew and biscuits. After years of making the two separately, I put the biscuits on top of the stew like a cobbler. This supper's as down-home as it gets. —Janine Talley, Orlando, Florida

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Day 12: Bacon Cheeseburger Tater Tot BakeTaste of Home

Day 12: Bacon Cheeseburger Tater Tot Bake

This bacon cheeseburger tater tot casserole is the perfect dish to bribe your kids; homework, chores, piano practice—consider them done! —Deanna Zewen, Union Grove, Wisconsin

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Day 13: Lemony Chicken & RiceTaste of Home

Day 13: Lemony Chicken & Rice

I couldn’t say who loves this recipe best, because it gets raves every time I serve it! Occasionally I even get a phone call or email from a friend requesting the recipe, and it's certainly a favorite for my grown children and 15 grandchildren. —Maryalice Wood, Langley, British Columbia

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Day 14: Chili Beef Corn Bread CasseroleTaste of Home

Day 14: Chili Beef Corn Bread Casserole

This recipe is my potluck standby. And when I hear that someone needs a good home-cooked meal, I bring them this casserole. —Lorraine Espenhain, Corpus Christi, Texas

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Day 15: Ham and Swiss CasseroleTaste of Home

Day 15: Ham and Swiss Casserole

When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. —Doris Barb, El Dorado, Kansas

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Day 16: Blend of the BayouTaste of Home

Day 16: Blend of the Bayou

My sister-in-law shared this recipe with me when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too.—Ruby Williams, Bogalusa, Louisiana

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Day 17: Broccoli Tuna CasseroleTaste of Home

Day 17: Broccoli Tuna Casserole

When I was in the Navy, a co-worker's wife shared this recipe with me. I’ve tweaked it over the years, but it still brings back memories of my "family" away from home. —Yvonne Cook, Haskins, Ohio

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Day 18: Roasted Vegetable StrataTaste of Home

Day 18: Roasted Vegetable Strata

With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of what we have. Cheesy and rich, the warm, classic breakfast dish is sure to please! —Colleen Doucette, Truro, Nova Scotia

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Day 19: Chicken & Swiss CasseroleTaste of Home

Day 19: Chicken & Swiss Casserole

It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd-pleaser. Using rotisserie chicken from the deli makes prep simple. —Christina Petri, Alexandria, Minnesota

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Day 20: Sausage LasagnaTaste of Home

Day 20: Sausage Lasagna

The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. I've put an easy twist on Carole's classic dish, and it's become one of my go-to dinners as well! —Blair Lonergan, Rochelle, VA

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Day 21: Sausage & Spinach Crescent BakeTaste of Home

Day 21: Sausage & Spinach Crescent Bake

A classic Florentine casserole has spinach and cheese. I make a yummy version with mozzarella, mushrooms and sausage. It’s gone in the blink of an eye at our house. —Noelle Carle, Bristow, Oklahoma

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Day 22: Mushroom Penne BakeTaste of Home

Day 22: Mushroom Penne Bake

This is an easy, hearty and delicious meal for a chilly evening! Its cheesy goodness will have you going for seconds. Serve with salad and garlic bread. —Sue Aschemeier, Defiance, Ohio

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Day 23: Grilled Cheese & Tomato Soup BakeTaste of Home

Day 23: Grilled Cheese & Tomato Soup Bake

This is similar to a savory french toast casserole and combines two favorite dishes- grilled cheese with tomato soup. No dipping required! This is a great meat-free dinner that my picky-eater husband devoured!—Morgan Seger, Ansonia, Ohio

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Day 24: Pressure Cooker Tuna Noodle CasseroleTaste of Home

Day 24: Pressure Cooker Tuna Noodle Casserole

We tweaked this family-friendly classic to work for the pressure cooker. Go for easy, wholesome and totally homemade!—Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Day 25: Puff Pastry Chicken PotpieTaste of Home

Day 25: Puff Pastry Chicken Potpie

When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. —Nick Iverson, Denver, Colorado

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Day 26: Fold-Over Tortilla BakeTaste of Home

Day 26: Fold-Over Tortilla Bake

Here’s something a little different to shake up taco night. But don’t reserve this zippy dish for a weeknight—it’s perfect for potlucks and serving company, too. something a little different from the usual tacos. It's special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska

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Day 27: Warm Chicken Tortellini Au GratinTaste of Home

Day 27: Warm Chicken Tortellini Au Gratin

This is one of my favorite recipes. Pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on Wednesday. It's fast and delicious, and paired with a green salad and toasty bread, you have a meal that's fancy enough for company. —Brenda Cole, Reisterstown, Maryland

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Day 28: Sausage Florentine Shepherd’s PieTaste of Home

Day 28: Sausage Florentine Shepherd’s Pie

In this Italian take on traditional shepherd’s pie, sausage takes the place of ground beef (or lamb), and spinach replaces the green veggies. Zesty tomatoes, Italian cheese blend and garlicky mashed potatoes make this dish incredibly long on flavor, even though the ingredient list is short. —Leah Lyon, Ada, Oklahoma

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Day 29: Rhubarb Pork Chop CasseroleTaste of Home

Day 29: Rhubarb Pork Chop Casserole

The usual reaction to this casserole is that it’s a nice mix of sweet and tart—and an unusual use of rhubarb! I like rhubarb, but I’m not a dessert person. I always thought pies and cobblers shouldn’t be the only ways to enjoy it. —Jeanie Castor, Decatur, Illinois

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Day 30: Hot Brown Turkey CasseroleTaste of Home

Day 30: Hot Brown Turkey Casserole

If you've ever tried the Hot Brown Sandwich at the Brown Hotel in Louisville, Kentucky, you'll love this version. It can be assembled ahead and refrigerated; just adjust baking time accordingly if cold. —Diane Halferty, Corpus Christi, Texas

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