9 Amaretto Cocktails You Have To Try
Amaretto isn't just for sours anymore. This almond-flavored Italian liqueur can be the sweet center to a number of amaretto cocktails.
Courtesy The Drink Blog
Sweet and smoky, the Godfather cocktail is a drink you cannot refuse. With just two ingredients (well, three—there’s an orange peel garnish) the recipe couldn’t be simpler.
Taste of Home
Apple Amaretto Sour
The cinnamon in this apple amaretto sour adds a special touch that makes it perfect for enjoying throughout the holiday season.
Courtesy Andrea Soranidis from The Petite Cook
Sweet and Sour Amaretto Orange Cocktail
The Petite Cook mixes amaretto, fresh orange juice and sour mix over ice for her summery sweet-and-sour amaretto orange cocktail. For the DIY bartenders among us, she also includes recipes for make-your-own amaretto and sour mix.
Taste of Home
Tipsy Iced Coffee
Delicious with brunch or as an after-dinner dessert cocktail, tipsy iced coffee offers a whole new kind of buzz. Just add amaretto, sugar and whipped cream.
Amaretto Cranberry Kiss
The Brio company’s cocktail blog offers us a sophisticated, refreshing upgrade to the basic vodka cranberry cocktail. The Cranberry Kiss uses the almondy sweetness of amaretto to balance the tartness of the cranberry and orange juices and the smoothness of the vodka.
Courtesy Take Two Tapas
Sparking Amaretto Sour
Take Two Tapas “skinny-fies” the classic amaretto sour by adding some lemony bubbles to make a sparkling amaretto cocktail. She suggests trying different flavors of sparkling water to experiment with different taste combinations. Are you trying to be calorie conscious? Try these other skinny cocktail recipes.
Courtesy The Londoner
Baileys & Amaretto Hot-Tails
Keep things toasty with these Baileys and amaretto hot-tails from The Londoner. Amaretto joins chocolate Bailey’s, milk, cocoa, nutmeg and whipped cream for a drink that’ll give you that jingle bell feeling no matter what the calendar says.
Courtesy Jeffrey Morgenthaler
Best Amaretto Sour in the World
Blogger Jeffrey Morgenthaler says he makes the best amaretto sour in the world, and who are we to argue? His secret (shhh! ) is adding bourbon to help the amaretto stand up to the other ingredients. He also recommends an immersion blender and egg whites to froth things up.
Taste of Home
Chocolate-Covered Cherry Cream
This twist on Irish cream, adds amaretto to chocolate syrup, dulce de leche and half-and-half to give your favorite coffee a chocolaty treat. Or just skip the coffee entirely, we’re not going to judge,
Note: Recipes submitted by our trusted contributors are created and tested in their kitchens.