Elevate the most important meal of the day with these easy air-fryer breakfast recipes. From veggie-packed crustless quiche and air-fried frittata to breakfast potatoes and French toast sticks, these sweet and savory ideas will simplify your morning routine.

21 Air-Fryer Breakfast Recipes

Air-Fryer Apple Fritters
This recipe gives you all the fun and cinnamon-y goodness of a fritter without the frying. The hot circulated air makes them extra crispy. An easy browned-butter glaze gives these fritters a major upgrade.
Breakfast Eggrolls
Filled with a cheesy egg scramble and breakfast sausage, air-fried breakfast egg rolls get a deliciously crispy exterior in just four minutes. Be sure to spray them with a generous amount of high-smoke-point cooking spray so the egg roll wrappers get crispy. Serve with salsa, maple syrup or sweet-hot Asian dipping sauce.
Air-Fryer French Toast Sticks
French toast gets a glow-up with this easy air-fryer breakfast treat! We take buttery Texas toast pieces, soak them in a simple vanilla-infused egg custard, and roll them in crushed cornflakes to make crispy French toast that’s just begging to be dipped in warm maple or strawberry syrup. This freeze-ahead recipe makes 1-1/2 dozen sticks, so you’ll have plenty for busy mornings.
Air-Fryer Bacon Egg Cups
These fun breakfast gratins feature bacon-lined custard cups filled with eggs, half-and-half cream, cheddar cheese and green onions. Feel free to mix up the fillings—different cheeses, caramelized onions or roasted red bell peppers are all great additions.
Air-Fryer Hash Browns
The air fryer gives hash browns a delectably crispy finish. Plus, it frees up the stove for making omelets or other egg dishes. These browns are the perfect side dish for fluffy scrambled eggs, breakfast sausages or simple fried eggs. Be generous with the cooking spray when greasing the air-fryer basket, and give the tops of the potatoes an extra spritz for the crispest results.
Air-Fryer Doughnuts
These air-fried doughnuts taste every bit as good as a bakery’s. Our recipe uses a tube of refrigerated buttermilk biscuit dough, so you don’t even need to worry about letting the dough rest or rise.
Air-Fryer Scotch Eggs
The perfect protein-rich breakfast on the go, Scotch eggs are hard-boiled eggs wrapped in sausage. They’re traditionally deep-fried, but this lighter version includes crushed cornflakes and uses the air fryer to create a crisp exterior. We usually make them with pork sausage, but turkey sausage works just as well.
Air-Fryer Sausage Bacon Bites
This easy three-ingredient recipe combines two breakfast proteins in a single bite! Juicy sausage is wrapped with bacon and rolled in brown sugar, then air-fried for a crispy finish. These little bites make any breakfast feel special.
Air-Fryer Banana Bread
Banana bread cooks in about 35 minutes in an air fryer, but you don’t have to make it in the morning. It’s a fantastic make-ahead breakfast for busy days. Warm each slice in the microwave (or air fryer) and slather with butter for a tasty morning treat.
Air-Fryer Eggs Lorraine
Richly flavored with sour cream and Swiss cheese, these egg gratins are an air-fryer breakfast win. Unlike the namesake quiche Lorraine, this recipe forgoes a crust, using smoky Canadian bacon as the base instead. For an extra-refined flavor, try imported Gruyere cheese instead of domestic Swiss cheese.
Air-Fryer Cinnamon Breakfast Bites
Like homemade cinnamon doughnut holes without the mess of deep-frying, these little treats are air-fryer gold! The simple dough is a mixture of ingredients you probably already have in your pantry, and it’s as easy as stirring together a few ingredients. Try them for breakfast or as a dessert treat dipped in chocolate ganache.
Air-Fryer Sausage Patties
These juicy pork sausage rounds can be frozen and cooked without thawing, so you can pop them in the air fryer whenever you need a quick breakfast protein. Serve them with eggs or put them on homemade biscuits for a grab-and-go breakfast sandwich.
Air-Fryer Hard-Boiled Eggs
Why boil eggs when you can air-fry them? Doing it this way makes them easier to peel. Serve your air-fried hard-boiled eggs with toast for an easy breakfast, and use the leftovers to make deviled eggs.
Air-Fryer Ham and Egg Pockets
These clever pockets are packed with scrambled eggs, ham and cheese for a savory breakfast you can eat on the fly or serve alongside fruit salad for an elegant brunch. You can easily double the recipe: Use an 8-ounce can of crescent roll dough and double the remaining ingredients to make four pockets.
Air-Fryer French Toast Cups with Raspberries
Sweet-tart raspberries, cream cheese and a touch of maple syrup come together in these pretty little French toast cups. Baking them in the air fryer ensures that the tops will become crisp, giving way to the luxurious custard layer below. Serve with the simple raspberry sauce recipe or drizzle with warm maple syrup if you’re in a hurry.
Air-Fryer Breakfast Cookies
Cookies for breakfast? Yes, please! These treats are packed with fruits, oats, whole wheat flour and zero refined sugar. They’re every bit as nourishing as a bowl of oatmeal, with the added benefit of being a grab-and-go option for busy mornings.
Air-Fryer Puff Pastry Danishes
Jam meets cream cheese in this simple yet delicious homemade air-fryer Danish recipe. If you’re new to working with puff pastry, make sure to defrost the frozen pastry at room temperature until it’s pliable. Otherwise, the dough may crack when it’s rolled out.
Air-Fryer Bourbon Bacon Cinnamon Rolls
This recipe is nothing short of brilliant. Bacon is marinated in bourbon overnight, then rolled with canned cinnamon roll dough to make an epic version of everyone’s favorite breakfast treat. Since air-fryer models vary, it’s key to keep an eye on the rolls and turn them halfway through cooking so they brown and cook through evenly.
Frittata Goes to Mexico
These zesty mini frittatas bake in the air fryer in just 15 minutes. They get their spicy bite from jalapeno cream cheese and sliced jalapenos, but you can always make adjustments for your family’s tolerance. Use fewer chiles to reduce the spice, or amp it up with spicier peppers like serranos. Serve with warmed corn tortillas or toast.
Air-Fryer Apple Danish
Just like pastries from the bakery, these apple cinnamon crescents are the perfect sweet touch for your next brunch or sit-down breakfast. Each crescent dough triangle can encase 1 tablespoon of applesauce. Don’t overfill the dough, or it will run out the sides and burn on the bottom of the air fryer. If that does happen, don’t fret; it’s pretty easy to clean an air fryer.
Air-Fryer Pumpkin Biscuits with Spiced Apple Butter
Full of cozy spiced flavors, these pumpkin biscuits bake up flaky and crispy in the air fryer. Spread them with honey cinnamon butter and serve with a cup of slow-cooker apple cider.
Air-Fryer Breakfast FAQ
What can I cook for breakfast in the air fryer?
You can cook sweet and savory breakfast recipes in the air fryer. Try making air-fryer bacon to serve alongside eggs and toast, or whip up baked goods like biscuits and Danishes. You can also use the air fryer to reheat breakfast foods like pancakes, waffles, breakfast burritos and sandwiches.
Can I put raw eggs in an air fryer?
Yes, you can put whole raw eggs in the air fryer to make hard-boiled eggs. (Just don’t put them in the microwave—that can result in exploding shells.) If you prefer to crack the eggs first, use a heat-safe dish or ramekin to make fried eggs or scrambled eggs. Or pour whisked eggs into silicone muffin cups to make mini frittatas or copycat Starbucks egg bites.
Can you put aluminum foil in an air fryer for air-fryer breakfasts?
It’s fine to use aluminum foil in the air fryer to contain loose ingredients like scrambled eggs, chopped veggies or breakfast hash. However, we don’t recommend it when air-frying items that contain acidic ingredients like tomato sauce. The foil will react with the acids and begin to break down. If you’re just using the foil to keep the ingredients from sticking, consider using parchment paper as a liner instead. It tends to be more nonstick than foil is, and it won’t react with acidic ingredients.