A Year’s Worth of Our Best Casseroles
Casseroles are comforting year-round! Regardless of which month the mood for one strikes you, we have fitting casserole recipes to hit the spot.
January is right smack in the middle of the winter months, but there’s still excellent produce available!
Sticking to your resolutions this year? Here’s a healthy meal plan to help!
It’s said that February is the cruelest month, so fill your belly and warm your soul with these tasty casseroles!
Spring is creeping in! Green is reappearing everywhere in March, including the dinner (and breakfast) table.
April showers do bring May flowers, but they also bring even more fresh produce to the farmers market! Find the best farmers market in your state.
Peas and asparagus are just two of the delicious vegetables that are in season in May, and they happen to contribute to some awesome casseroles.
Summer is here, and that means plenty of corn and zucchini, not to mention plenty of casserole-making opportunities!
It’s heating up, but there’s always a place at the table for a casserole!
With August comes more heat…and more squash casseroles! More grilling, too.
Hello, fall! Now is the time for tasty produce like winter squash and apples. If you like apples, we have plenty of recipes for you!
There’s a chill in the air in October, and casseroles are becoming more and more welcome on the table. Your slow cooker should be getting more use, too.
—Jone Furlong, Santa Rosa, California
Winter is upon us, and so is Thanksgiving! Casseroles are great both on the holiday table and for using up leftovers.
The cold weather doesn’t seem so bad when there’s a casserole in the oven! In December, the heartier and more comforting the dish, the better.