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A 7-Day Greek Meal Plan

This week, it's all Greek. Enjoy Mediterranean flavors at the dinner table, and maybe even some baklava for dessert!

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Sunday: Nikki’s Perfect PastitsioTaste of Home

Sunday: Nikki’s Perfect Pastitsio

My mother used to work so hard in the kitchen to make this classic Greek dish, and the results were always well worth her effort. My recipe for pastitsio is easier, a bit lighter and every bit as great as Mom's.—Nikki Tsangaris, Westfield, Indiana

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Monday: Tzatziki ChickenTaste of Home

Monday: Tzatziki Chicken

I like to make classic chicken recipes for my family but the real fun is trying a fresh new twist. —Krisen Heigl, Staten Island, New York

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Tuesday: Greek Sloppy JoesTaste of Home

Tuesday: Greek Sloppy Joes

I always loved the taste of feta cheese. I did not want just to do a meat patty with feta inside, so I came up with this sloppy joe version. —Sonya Labbe, West Hollywood, California

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Greek Pork ChopsTaste of Home

Wednesday: Greek Pork Chops

My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite. —Geri Lipczynski, Oak Lawn, Illinois

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Thursday: Lemony Greek Beef and VegetablesTaste of Home

Thursday: Lemony Greek Beef and Vegetables

I love the lemon in this recipe, which is the latest addition to my collection of quick, healthy dinners. I'm sensitive to cow's milk, so I use goat cheese crumbles on my portion instead of the Parmesan. —Alice Neff, Lake Worth, Florida

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Friday: Feta Shrimp SkilletTaste of Home

Friday: Feta Shrimp Skillet

On our honeymoon in Greece, my husband and I had a dish like this one. I tried to re-create the flavors in this recipe when we got home. When I make it now, it brings back such wonderful memories. —Sonali Ruder, New York, New York

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Saturday: Greek-Style RavioliTaste of Home

Saturday: Greek-Style Ravioli

Here's a flavorful Greek twist on an Italian classic. It’s an easy weekday meal that’s become one of our favorites. My husband and I enjoy it with garlic cheese toast. —Hetti Williams, Rapid City, South Dakota

Find more 7-day meal plans here.

Emily Racette Parulski
Emily Racette Parulski is a Senior Editor for Taste of Home, specializing in email newsletters. When she’s not writing about food, she’s baking something sweet to feed her chocolate obsession.

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