A 7-Day Meal Plan Using Slow Cooker Chicken
Updated: Feb. 16, 2021
Ease your way into dinners for the week by using the slow cooker to prepare a whole chicken that can be used throughout the week.
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Sunday: Slow-Cooker Roast Chicken
It’s easy to make a whole chicken in a slow cooker. We save the shredded chicken to use during busy weeks. —Courtney Stultz, Weir, Kansas
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Monday: Baked Chicken Chimichangas
I developed this quick and easy recipe through trial and error. I used to garnish it with sour cream, too, but I eliminated it in order to lighten the recipe. My friends all love it when I cook these chimichangas, and they’re much healthier than deep-fried. —Rickey Madden, Clinton, South Carolina
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Tuesday: Easy Fried Rice
This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that’s easy to put together. —Lori Schweer, Mapleton, Minnesota
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Wednesday: Spicy Fajita Chili
You’ll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use spicier versions of V8 juice and chili beans.—Cathy Bell, Joplin, Missouri
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Thursday: Pinto Bean Zucchini Boats
Zucchini shells take center stage when filled with vegetables, beans and sauce.
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Friday: Pressure Cooker Caribbean Pot Roast
This dish is definitely an all-year recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell, Fair Oaks, California
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Saturday: Spicy Shrimp Fettuccine Alfredo
I make this spicy shrimp pasta a lot because it’s a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who’s to say you could not add mushrooms or more or less spice. —Stephanie Beluk, Sharpsburg, Georgia
Originally Published: February 16, 2021
