Our Independence Day forecast calls for friends, family, fireworks and fantastic food. Get ready to throw the best party in the USA with these Fourth of July party foods.
1/50
Red, White & Blue Potato Salad
From the Recipe Creator:
Tossing the cooked potatoes with stock and wine right after you drain them infuses them with flavor. The liquid absorbs like magic. —George Levinthal, Goleta, California
Nutrition Facts:
1 cup: 221 calories, 12g fat (2g saturated fat), 10mg cholesterol, 405mg sodium, 22g carbohydrate (2g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.
2/50
Barbecue Chicken
From the Recipe Creator:
Is there a better place than Texas to find a fantastic barbecue sauce? That’s where this one is from—it’s my father-in-law’s own recipe. We have served it at many family reunions and think it’s the best! —Bobbie Morgan, Woodstock, Georgia
Nutrition Facts:
4 ounces cooked chicken: 370 calories, 19g fat (5g saturated fat), 104mg cholesterol, 622mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 33g protein.
3/50
Quick Barbecued Beans
From the Recipe Creator:
Barbecued beans are a simple, classic recipe and cooking them on the grill adds great smoky flavor. —Millie Vickery, Lena, Illinois
Nutrition Facts:
3/4 cup: 264 calories, 2g fat (0 saturated fat), 0 cholesterol, 877mg sodium, 51g carbohydrate (15g sugars, 13g fiber), 14g protein.
4/50
Layered Fresh Fruit Salad
From the Recipe Creator:
People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day, with a winter meal or as a dessert! We live on a small farm where my garden gives me lots of possibilities for fresh food. —Page Alexander, Baldwin City, Kansas
Nutrition Facts:
1 serving: 110 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 28g carbohydrate (21g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fruit.
5/50
Flag Cake
From the Recipe Creator:
Get ready to hear oohs and aahs! This stars-and-stripes cake is sure to light up your Fourth of July party or other patriotic celebration. —Taste of Home Test Kitchen
Nutrition Facts:
1 piece: 438 calories, 18g fat (8g saturated fat), 81mg cholesterol, 363mg sodium, 67g carbohydrate (51g sugars, 0 fiber), 4g protein.
6/50
Grilled Shrimp
From the Recipe Creator:
This is easy and delicious! These shrimp are great with steak. For a special occasion, you can also brush the sauce on lobster tails and grill them. —Sheryl Shenberger, Albuquerque, New Mexico
Nutrition Facts:
1 skewer: 201 calories, 13g fat (8g saturated fat), 168mg cholesterol, 295mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 19g protein.
7/50
Grilled Sweet Corn
From the Recipe Creator:
Since we have plenty of fresh sweet corn available in our area, we use this recipe often in summer. Parsley, chili powder and cumin accent the corn's just-picked flavor. —Connie Lou Hollister, Lake Odessa, Michigan
Nutrition Facts:
1 ear: 201 calories, 11g fat (6g saturated fat), 23mg cholesterol, 345mg sodium, 27g carbohydrate (9g sugars, 3g fiber), 5g protein.
8/50
Creamy Grilled Potato Salad
From the Recipe Creator:
To avoid turning my oven on in the summer, I grill just about everything—including this creamy grilled potato salad. My friends have dubbed this “The Best Potato Salad You’ll Ever Put in Your Mouth!”—and I love that! —Gayle Robinson, Carrolton, Georgia
Nutrition Facts:
3/4 cup: 209 calories, 8g fat (1g saturated fat), 75mg cholesterol, 651mg sodium, 30g carbohydrate (5g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1 fat.
9/50
Raspberry Lemonade Concentrate
From the Recipe Creator:
Here's a concentrate that allows you to enjoy a refreshing summer beverage any time of year. Sweet raspberries balance the tartness from the lemons. —Taste of Home Test Kitchen
Nutrition Facts:
1 cup: 319 calories, 0 fat (0 saturated fat), 0 cholesterol, 20mg sodium, 83g carbohydrate (78g sugars, 1g fiber), 1g protein.
10/50
Honey Chipotle Ribs
From the Recipe Creator:
Nothing is better than having a sauce with the perfect slather consistency. Here's one that will ensure a lip-smacking feast. Go ahead and make the sauce up to a week ahead for an easier grilling experience. —Caitlin Hawes, Westwood, Massachusetts
Nutrition Facts:
1 serving: 515 calories, 21g fat (8g saturated fat), 81mg cholesterol, 1674mg sodium, 54g carbohydrate (49g sugars, 1g fiber), 23g protein.
11/50
Grilled Apple Tossed Salad
From the Recipe Creator:
The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to serve it on pink Depression glass dessert plates from my great-grandmother. —Paul Soska, Toledo, Ohio
Nutrition Facts:
1 serving: 341 calories, 28g fat (5g saturated fat), 8mg cholesterol, 360mg sodium, 22g carbohydrate (16g sugars, 3g fiber), 6g protein.
12/50
Patriotic Cookies & Cream Cupcakes
From the Recipe Creator:
Bring on the red, white and blue with these creative cupcakes, perfect for the Fourth of July, Memorial Day or any favorite occasion. With some delicious and colorful frosting and a careful arrangement, your sweet display will be a patriotic nod to our great American flag. —Rebecca Wetherbee, Marion, Ohio
Nutrition Facts:
1 cupcake: 338 calories, 11g fat (7g saturated fat), 26mg cholesterol, 230mg sodium, 58g carbohydrate (46g sugars, 1g fiber), 2g protein.
13/50
Flavorful Grilled Pork Tenderloin
From the Recipe Creator:
Folks can find me grilling no matter the weather. This moist pork tenderloin has loads of flavor thanks to its special spice blend, and it doesn't get much easier to make. My wife especially likes that she doesn't have to do the cooking! —Steve Ehrhart, Villa Park, Illinois
Nutrition Facts:
3 ounces cooked pork: 135 calories, 4g fat (1g saturated fat), 64mg cholesterol, 416mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.
14/50
Pot of S’mores
From the Recipe Creator:
Mom’s easy Dutch oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! —June Dress, Meridian, Idaho
Nutrition Facts:
1 serving: 584 calories, 28g fat (17g saturated fat), 31mg cholesterol, 326mg sodium, 83g carbohydrate (47g sugars, 3g fiber), 8g protein.
15/50
Grilled Marinated Ribeyes
From the Recipe Creator:
These juicy steaks are a favorite meal of ours when we go camping. Let them sit in the tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. —Louise Graybiel, Toronto, Ontario
Nutrition Facts:
1 steak: 570 calories, 40g fat (15g saturated fat), 134mg cholesterol, 592mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 40g protein.
16/50
Three-Bean Baked Beans
From the Recipe Creator:
I got this recipe from my aunt and made a couple of changes to suit my taste. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. —Julie Currington, Gahanna, Ohio
Nutrition Facts:
3/4 cup: 269 calories, 8g fat (2g saturated fat), 19mg cholesterol, 708mg sodium, 42g carbohydrate (21g sugars, 7g fiber), 13g protein.
17/50
Strawberry Poppy Seed Salad
From the Recipe Creator:
My family is always happy to see this fruit and veggie salad on the table. If strawberries aren’t available, substitute mandarin oranges and dried cranberries. —Irene Keller, Kalamazoo, Michigan
Nutrition Facts:
3/4 cup: 110 calories, 6g fat (1g saturated fat), 1mg cholesterol, 33mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.
18/50
Sweet Raspberry Tea
From the Recipe Creator:
You need only a handful of ingredients to stir together this refreshing spring sipper. Its brilliant color and smile-fetching flavor will make it a popular thirst quencher as the weather turns warm. —Taste of Home Test Kitchen
Nutrition Facts:
1 cup: 66 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 0 protein.
19/50
Best Hamburger
From the Recipe Creator:
Grill these easy hamburgers and add your favorite toppings. Not into grilling? Make the patties on the stovetop, in the oven or even in the air fryer. —James Schend, Pleasant Prairie, Wisconsin
Nutrition Facts:
1 burger: 265 calories, 13g fat (5g saturated fat), 62mg cholesterol, 495mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 21g protein.
20/50
Red, White and Blue Pie
From the Recipe Creator:
This creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or summer get-together. It's as pretty as it is tasty! —Kimberly McFarland, Broken Arrow, Oklahoma
Nutrition Facts:
1 piece: 383 calories, 19g fat (10g saturated fat), 30mg cholesterol, 395mg sodium, 50g carbohydrate (44g sugars, 1g fiber), 4g protein.
21/50
Firecracker Grilled Salmon
From the Recipe Creator:
Let this sensational firecracker salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. —Melissa Rogers, Tuscaloosa, Alabama
Nutrition Facts:
1 fillet: 306 calories, 18g fat (4g saturated fat), 85mg cholesterol, 367mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 29g protein. Diabetic exchanges: 5 lean meat, 1 fat.
22/50
Dilly Potato & Egg Salad
From the Recipe Creator:
Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this potato and egg salad is the delicious result. —Angela Leinenbach, Mechanicsville, Virginia
Nutrition Facts:
3/4 cup: 326 calories, 22g fat (4g saturated fat), 80mg cholesterol, 413mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 6g protein.
23/50
Patriotic Taco Salad
From the Recipe Creator:
When my daughter asked to have a patriotic theme for her July birthday party, I made this refreshing dish. If you want to prepare your salad in advance, omit the layer of chips and serve them on the side so they don't get soggy. —Glenda Jarboe, Oroville, California
Nutrition Facts:
1 cup: 357 calories, 20g fat (9g saturated fat), 63mg cholesterol, 747mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 20g protein.
24/50
Pretzel Gelatin Dessert
From the Recipe Creator:
This is one of my mother's absolute favorite desserts. The salty pretzel crust is the perfect complement to the sweet cream cheese filling. —Erin Frakes, Moline, Illinois
Nutrition Facts:
1 piece: 401 calories, 22g fat (14g saturated fat), 50mg cholesterol, 401mg sodium, 48g carbohydrate (37g sugars, 1g fiber), 4g protein.
25/50
Baby Back Ribs
From the Recipe Creator:
Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home. —Taste of Home Test Kitchen
Nutrition Facts:
2 pieces: 555 calories, 39g fat (14g saturated fat), 153mg cholesterol, 500mg sodium, 15g carbohydrate (11g sugars, 1g fiber), 33g protein.
26/50
Grilled Vegetable Platter
From the Recipe Creator:
This recipe is the best of summer in one dish! These pretty veggies are perfect for entertaining. Grilling brings out their natural sweetness, and the easy marinade really perks up the flavor. —Heidi Hall, North St. Paul, Minnesota
Nutrition Facts:
1 serving: 144 calories, 9g fat (1g saturated fat), 0 cholesterol, 50mg sodium, 15g carbohydrate (11g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 2 fat.
27/50
Patriotic Ice Cream Cupcakes
From the Recipe Creator:
These frosty cupcakes are practically a fireworks display on their own. The little treats feature red velvet cake, blue moon ice cream, a creamy white topping and star-spangled sprinkles. —Taste of Home Test Kitchen
Nutrition Facts:
1 cupcake: 220 calories, 13g fat (6g saturated fat), 46mg cholesterol, 139mg sodium, 21g carbohydrate (16g sugars, 0 fiber), 4g protein.
28/50
Bratwurst
From the Recipe Creator:
The trick to creating the crispiest, juiciest bratwurst? Parboil them on the stove and then grill them over medium heat. —April Preisler, Auburn, California
Nutrition Facts:
1 brat: 287 calories, 25g fat (9g saturated fat), 63mg cholesterol, 1063mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 12g protein.
29/50
Patriotic Gelatin Salad
From the Recipe Creator:
Almost as spectacular as the fireworks, this lovely salad makes quite a bang at our July Fourth meal. It's exciting to serve, and our guests love the cool fruity and creamy layers. This salad really adds to the patriotic theme. —Sue Gronholz, Beaver Dam, Wisconsin
Nutrition Facts:
1 piece: 206 calories, 7g fat (4g saturated fat), 23mg cholesterol, 75mg sodium, 34g carbohydrate (33g sugars, 0 fiber), 5g protein.
30/50
Grilled Lemon Chicken
From the Recipe Creator:
There’s one word to describe this grilled lemon chicken recipe: “Yum!” It’s so easy to prepare ahead of time, then we just fire up the grill when we get home from church on Sunday. Guests love the citrus flavor! —Heather Erb, Milton, Pennsylvania
Nutrition Facts:
1 serving: 258 calories, 12g fat (2g saturated fat), 94mg cholesterol, 256mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 4 very lean meat, 2 fat.
31/50
Broccoli Grape Salad
From the Recipe Creator:
People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. —Terri Twyman, Bonanza, Oregon
Nutrition Facts:
3/4 cup: 248 calories, 22g fat (4g saturated fat), 19mg cholesterol, 269mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 6g protein.
32/50
Fruit Punch
From the Recipe Creator:
This pink cooler is deliciously thirst-quenching on a warm day. Seeing its color, folks guess it might be pink lemonade. They're pleasantly surprised to discover that the bubbly blend includes cranberry, pineapple, orange and lemon juices. —Marion Lowery, Medford, Oregon
Nutrition Facts:
1 cup: 105 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 27g carbohydrate (24g sugars, 0 fiber), 1g protein.
33/50
Grilled Whiskey Chops
From the Recipe Creator:
No one can believe that these fabulous chops are ready in half an hour! We love them for weeknights and family gatherings. The dollop of molasses butter on each chop is absolutely delish! —Kelly Melling, Frankton, Indiana
Nutrition Facts:
1 pork chop with 1 tablespoon butter mixture: 459 calories, 30g fat (14g saturated fat), 141mg cholesterol, 286mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 37g protein.
34/50
Homemade Guacamole
From the Recipe Creator:
I always judge a Tex-Mex restaurant by its guacamole. And although it's simple to prepare, it can go wrong oh, so easily. I've spent many years perfecting mine, to the point where I think it's better than most restaurants. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
1/4 cup: 90 calories, 8g fat (1g saturated fat), 0 cholesterol, 78mg sodium, 6g carbohydrate (1g sugars, 4g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat.
35/50
Sliced Tomato Salad
From the Recipe Creator:
I got this recipe from my grandmother. It's a perfect platter to serve with burgers or hot sandwiches. —Kendal Tangedal, Plentywood, Montana
Nutrition Facts:
1 serving: 94 calories, 6g fat (1g saturated fat), 0 cholesterol, 159mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
36/50
Crispy Star Pops
From the Recipe Creator:
These patriotic pops are a hit at our annual Fourth of July get-together. Serve them as an after-picnic dessert. Or, slip them into cellophane bags, tie on ribbons and give them as favors. —Colleen Sturma, Milwaukee, Wisconsin
Nutrition Facts:
1 pop: 171 calories, 6g fat (4g saturated fat), 8mg cholesterol, 139mg sodium, 28g carbohydrate (16g sugars, 0 fiber), 2g protein.
37/50
Jersey-Style Hot Dogs
From the Recipe Creator:
I grew up in northern New Jersey, where hot dogs with grilled potatoes were born. It's a combo you’ll love. —Suzanne Banfield, Basking Ridge, New Jersey
Nutrition Facts:
1 serving: 453 calories, 24g fat (8g saturated fat), 35mg cholesterol, 1261mg sodium, 48g carbohydrate (8g sugars, 4g fiber), 13g protein.
38/50
Watermelon Feta Flag Salad
From the Recipe Creator:
Our family celebrates the Fourth of July with a watermelon salad that resembles the flag. Here’s an all-American centerpiece that’s truly red, white and blue. —Jan Whitworth, Roebuck, South Carolina
Nutrition Facts:
3/4 cup salad: 140 calories, 10g fat (4g saturated fat), 17mg cholesterol, 256mg sodium, 10g carbohydrate (7g sugars, 1g fiber), 4g protein.
39/50
Baby Back Ribs in the Oven
From the Recipe Creator:
My dad encouraged me when I was young to pursue my interest in cooking. As I got older, I experimented more, and there were many successes, including these ribs. —Rick Consoli, Orion, Michigan
40/50
Farmers Market Corn Salad
From the Recipe Creator:
I love fresh corn on the cob, especially grilled, so I am always looking for innovative ways to serve it. This recipe takes the corn right off the cob and combines it with fresh basil. —Haras Cindie, Jupiter, Florida
Nutrition Facts:
2/3 cup: 239 calories, 17g fat (5g saturated fat), 15mg cholesterol, 260mg sodium, 21g carbohydrate (7g sugars, 2g fiber), 5g protein.
41/50
Bacon Macaroni Salad
From the Recipe Creator:
This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It’s a real crowd-pleaser! —Norene Wright, Manilla, Indiana
Nutrition Facts:
3/4 cup: 402 calories, 33g fat (6g saturated fat), 23mg cholesterol, 622mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 10g protein.
42/50
Orange Lemonade
From the Recipe Creator:
This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. —Wendy Masters, Grand Valley, Ontario
Nutrition Facts:
1 cup: 136 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 35g carbohydrate (33g sugars, 0 fiber), 0 protein.
43/50
Three-Bean Salad
From the Recipe Creator:
We make this three-bean salad all summer long! It's a delicious summer side dish for a small gathering. —Barbara Wiggins, Lexington, North Carolina
Nutrition Facts:
1 cup: 162 calories, 5g fat (0 saturated fat), 0 cholesterol, 530mg sodium, 25g carbohydrate (11g sugars, 5g fiber), 6g protein.
44/50
Sweet and Sour Chicken Wings
From the Recipe Creator:
I love the convenience of slow-cooker recipes for get-togethers. Start these sweet and sour chicken wings a few hours ahead of time and you'll have fantastic appetizers ready when your guests arrive. —Ida Tuey, South Lyon, Michigan
Nutrition Facts:
1 piece: 74 calories, 3g fat (1g saturated fat), 14mg cholesterol, 282mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 5g protein.
45/50
Deli-Style Pasta Salad
From the Recipe Creator:
Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. This pasta salad is terrific to serve to company or to take to a potluck. —Joyce McLennan, Algonac, Michigan
Nutrition Facts:
1 cup: 273 calories, 18g fat (6g saturated fat), 25mg cholesterol, 536mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 11g protein.
46/50
Fudgy Patriotic Brownies
From the Recipe Creator:
A rich chocolate frosting makes these brownies really tasty. I always come home with an empty pan when I take these to potlucks. —Julie Moyer, Union Grove, Wisconsin
Nutrition Facts:
1 each: 292 calories, 15g fat (7g saturated fat), 61mg cholesterol, 158mg sodium, 38g carbohydrate (31g sugars, 1g fiber), 3g protein.
47/50
Fourth of July Bean Casserole
From the Recipe Creator:
The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish, even with kids. The beef makes it so much better than plain pork and beans. —Donna Fancher, Lawrence, Indiana
Nutrition Facts:
1 cup: 278 calories, 6g fat (2g saturated fat), 15mg cholesterol, 933mg sodium, 47g carbohydrate (26g sugars, 7g fiber), 12g protein.
48/50
Peach Blueberry Pie
From the Recipe Creator:
What a flavor! That's what I hear most often when guests taste this pie. —Sue Thumma, Shepherd, Michigan
Nutrition Facts:
1 piece: 406 calories, 16g fat (7g saturated fat), 14mg cholesterol, 215mg sodium, 65g carbohydrate (34g sugars, 2g fiber), 3g protein.
49/50
Loaded Baked Potato Salad
From the Recipe Creator:
I revamped my mother's potato salad to taste more like baked potatoes with all the fixin's, which I love. This loaded baked potato salad is now the most requested dish at family gatherings. Even my mother asked for the recipe! —Jackie Deckard, Solsberry, Indiana
Nutrition Facts:
3/4 cup: 315 calories, 21g fat (7g saturated fat), 99mg cholesterol, 587mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 11g protein.
50/50
Sweet & Spicy Pulled Pork Sandwiches
From the Recipe Creator:
I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. The flavor of the pork goes well with a cold glass of white wine. —Lori Terry, Chicago, Illinois
Nutrition Facts:
1 sandwich: 509 calories, 21g fat (7g saturated fat), 108mg cholesterol, 1175mg sodium, 41g carbohydrate (8g sugars, 2g fiber), 37g protein.
Fourth of July Party Food FAQ
What Fourth of July party food ideas can I make ahead?
Food ideas for a Fourth of July party that can be made ahead of time are potato salad, macaroni salad, coleslaw and almost any Fourth of July desserts. You can also prep vegetables, marinades and homemade barbecue sauce recipes ahead of time so they’re ready for tomorrow’s grill. I also like to mix up mocktail recipes and Fourth of July cocktails ahead of time so they’re super easy to serve on the holiday.
What are the best no-cook Fourth of July party recipes?
The best no-cook Fourth of July recipes are coleslaw, Caprese salad recipes, fruit salads, cucumber salads, pinwheels, chicken salads (made with one of the best store-bought rotisserie chickens), cold dip recipes like our herbed feta dip or beer dip, homemade guacamole and chips, focaccia sandwiches, hummus with a crudites platter, a Fourth of July charcuterie board or any no-bake dessert.
What Fourth of July party food ideas will feed a crowd?
Fourth of July potluck ideas to feed a crowd include grilled meats like hamburgers, hot dogs, kabobs and brisket. Round out the sides with large portions of macaroni salad, potato salad, coleslaw, Hawaiian rolls and corn on the cob. For dessert, make a big red, white and blue berry trifle or a whole spread of uniquely American desserts.
Lucy Wang
Lucy is a first-generation Asian American mom and influencer who loves creating fun, approachable recipes.
