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Our Best 3-Ingredient Vegetarian Recipes

Put down that sad PB&J. These easy vegetarian recipes have only three ingredients! Learn how to make side dishes, desserts, snacks and more.

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Frozen Banana Cereal Pops

When we want a healthy snack, we dip bananas in yogurt, roll ’em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia

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Roasted Buffalo Cauliflower BitesTaste of Home

Roasted Buffalo Cauliflower Bites

Try these savory bites for a kickin' appetizer that's healthy, too! —Emily Tyra, Traverse City, Michigan

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Ice Cream BreadTaste of Home

Ice Cream Bread

Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be sure to use full-fat ice cream for best results. —Katherine Kuehlman, Denver, Colorado

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Salsa RiceTaste of Home

Salsa Rice

It's a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa. It's a delicious way to round out burritos or tacos when the clock is ticking. —Molly Ingle, Canton, North Carolina

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Candied Acorn Squash SlicesTaste of Home

Candied Acorn Squash Slices

This acorn squash recipe was passed down to me from my grandma, who always served it at Thanksgiving. Now I make it whenever I'm feeling nostalgic. —Rita Addicks, Weimar, Texas

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Blueberry Ice CreamTaste of Home

Blueberry Ice Cream

The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. —Alma Mosher, Mohannes, New Brunswick

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Homemade Peanut ButterTaste of Home

Homemade Peanut Butter

We eat a lot of peanut butter, so I decided to make my own. My homemade version is easier on my wallet, and I know what ingredients are in it. It's also a lot tastier! —Marge Austin, North Pole, Alaska

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Oven-Roasted AsparagusTaste of Home

Oven-Roasted Asparagus

Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. —Jody Fisher, Stewartstown, Pennsylvania

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Crunchy Granola Pretzel SticksTaste of Home

Crunchy Granola Pretzel Sticks

I love this healthier, portable snack that's sweet, crunchy and fun to make. If you don't have granola, use other cereals or nuts. You can even do bacon bits.—Kelly Silvers, Edmond, Oklahoma

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Roasted Rosemary CauliflowerTaste of Home

Roasted Rosemary Cauliflower

Roasting the cauliflower really brings out its flavor in this side dish. Even folks who aren't cauliflower lovers like it this way. —Joann Fritzler, Belen, New Mexico

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Crusty Homemade BreadTaste of Home

Crusty Homemade Bread

Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. —Megumi Garcia, Milwaukee, Wisconsin

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Chocolaty ChipsTaste of Home

Chocolaty Chips

My two little guys can't get enough of this sweet-and-salty snack, which uses just three ingredients and is ready to eat in 15 minutes. The boys like to drizzle on the melted chocolate, too. Sometimes we replace the potato chips with apple slices. —Jami Geittmann, Greendale, Wisconsin

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Grilled Garlic NaanTaste of Home

Grilled Garlic Naan

Indian food is my all-time favorite and no meal is complete without some naan. I like to brush grilled or baked naan with lots of butter, garlic and a little chopped cilantro.—Jerry Gulley, Pleasant Prairie, Wisconsin

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Honeydew GranitaTaste of Home

Honeydew Granita

Make this refreshing summer treat when melons are ripe and flavorful. I like to garnish each serving with a sprig of mint or a small slice of honeydew. —Bonnie Hawkins, Elkhorn, Wisconsin

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Simple Orange-Glazed BeetsTaste of Home

Simple Orange-Glazed Beets

In our house, we prefer our beautiful red beets served simply—with a touch of butter and a hint of orange from a marmalade glaze. —Mary Beth Jung, Hendersonville, North Carolina

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Cheesy QuesadillasTaste of Home

Cheesy Quesadillas

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado

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Warm Grapefruit with Ginger-SugarTaste of Home

Warm Grapefruit with Ginger-Sugar

I greet my guests sweetly with broiled grapefruit at my B&B. Try it as an appetizer for breakfast or brunch or as a light, anytime dessert. —Stephanie Levy, Lansing, New York

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Simple GuacamoleTaste of Home

Simple Guacamole

Because avocados can brown quickly, it’s best to make this guacamole just before serving. If you have to make it a little in advance, place the avocado pit in the guacamole until ready to serve. —Heidi Main, Anchorage, AK

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Easy Onion Crescent  RollsTaste of Home

Easy Onion Crescent Rolls

Here's a deliciously easy way to dress up a tube of crescent roll dough. These golden bites are one of our favorite recipes—and they're a nice addition to any buffet. We like them so much, I usually triple the recipe. —Barbara Nowakowski, North Tonawanda, New York

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Blueberry Cream PopsTaste of Home

Blueberry Cream Pops

Blueberry and cream pops are such a fun after-school snack. Make them in the morning so the pops are ready to go when the kids come in the door. —Cindy Reams, Philipsburg, Pennsylvania

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Easy Elephant EarsTaste of Home

Easy Elephant Ears

You’ll love the classic cinnamon-sugar flavor of these crispy bite-size treats. Even more, you’ll love that they call for just three ingredients and are so simple to assemble. —Bob Rose, Waukesha, Wisconsin

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Roasted Beet WedgesTaste of Home

Roasted Beet Wedges

This beet recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients.--Wendy Stenman

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Peanut Butter CookiesTaste of Home

Peanut Butter Cookies

It is amazing how much flavor these simple peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, Wisconsin

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Homemade YogurtTaste of Home

Homemade Yogurt

You'll be surprised how easy it is to make homemade yogurt. Top with granola and your favorite berries. —Taste of Home Test Kitchen

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Oven-Roasted TomatoesTaste of Home

Oven-Roasted Tomatoes

I love tomatoes, and these are healthy and versatile. You can use them in sandwiches or omelets, or to top broiled chicken. —Julie Gomez, Downey, California

 

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.