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10 Products That Give Back to Breast Cancer Research

Check out these yummy food and drink products that give back to breast cancer research.

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Cape Cod® Pink Himalayan Salt & Red Wine Vinegarvia

Cape Cod Potato Chips

Crunchy, salty and yes—pink. These delicious, limited-edition chips are flavored with pink Himalayan salt and red wine vinegar, giving them a natural pink tint. When you buy a bag, 5% of proceeds support research at the Dana-Farber Cancer Institute.

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Pink Ribbon Pastavia

Pink Ribbon Pasta

This pink ribbon pasta ($20) is shaped like the breast cancer awareness ribbon. It would be perfect for a breast cancer fundraiser dinner, or just to enjoy at home in one of our favorite pasta recipes. A portion of the proceeds supports the Susan G. Komen for the Cure of in Nashville.

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Go Girl Sugar-Free Energy Drinkvia

Go Girl Energy Drink

Need a guilt-free boost? The Go Girl energy drink ($15) has less than 5 calories per can, and gives you a nice caffeine jolt whenever you’re feeling sluggish. You’ll love the refreshing sweet berry flavor, and the fact that part of your purchase will be donated to support breast and ovarian cancer research.

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Gourmet White Chocolate Drink Mixvia

Gourmet White Chocolate Drink Mix

This powdered white chocolate drink mix ($15) is great for hot chocolate, chocolate milk, smoothies or even to flavor your oatmeal or yogurt. The festive pink color honors breast cancer awareness and proceeds support the Stefanie Spielman Fund for breast cancer research. We’ll raise a glass to that!

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Hint Fruit Infused Watervia

Hint Fruit Infused Water

When you buy a pink variety pack of Hint Water ($17), the brand donates $1 to Susan G. Komen with a guaranteed minimum donation of $50,000. The variety pack includes twelve bottles flavored with cherry, watermelon, pineapple and blackberry. Hint water is a tastier alternative to plain boring water, but still contains zero calories, sugar or diet sweeteners.

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Wicked Good Saltvia

Wicked Good Salt

Lesley Elizabeth Seasonings is using their Wicked Good Salt ($11) to honor a friend and employee of the company that passed away after battling stage 4 breast cancer. A portion of the proceeds from every bottle sold in the month of October will be donated to Karmanos Cancer Institute of Detroit. The zesty seasoning mixture contains salt, garlic, onion, black pepper, Italian seasoning and ginger. It’s great for whenever your dish needs an extra kick of flavor.

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bubly Sparkling Watervia

bubly Sparkling Water

Who knew a can of sparkling water could be so cute? Purchases of the grapefruit flavor bubly sparkling water ($11) support Susan G. Komen throughout the month of October. Aside from the adorable pink packaging, you’ll also enjoy that it contains no calories, no sweeteners and uses natural grapefruit flavor.

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Due Amici Pink Pasta Saucevia

Due Amici Pink Pasta Sauce

When you buy the Due Amici pasta sauce with pink ribbon packaging, proceeds will be donated to breast cancer research. We love that it contains no preservatives and made with whole ingredients like San Marzano tomatoes, fresh garlic, shallots and organic basil. Serve it atop your favorite pasta. (We love homemade!)

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Ocean Spray Pink Cranberry Juice Cocktail, 64 Fl. Oz.via

Ocean Spray Pink Cranberry Juice

If you thought cranberries had to be red, think again. Ocean Spray harvested pink cranberries this year to make their light and refreshing Pink Cranberry Juice Cocktail ($6). It’s a great source of Vitamin C and has just 100 calories per serving. What’s even better is that five percent of all sales will be donated to the National Breast Cancer Foundation. Use it to make this cranberry sparkler to serve at your next holiday party.

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Sabrosa Himalayan Sea Saltvia

Sabrosa Himalayan Sea Salt

What better seasoning to use to help fight breast cancer than one that is naturally pink? The Sabrosa Salt Company, in partnership with the Carol M. Baldwin Breast Cancer Research Fund, is donating proceeds from each jar sold of their Himalayan Pink Hope Salt ($8) to fund breast cancer research. Try it on this salt-encrusted prime rib. Yum.

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Erica Young
Erica is a freelance lifestyle writer with a bachelor's degree in Journalism. Her favorite recipes are quick, easy and something her kids will actually eat. When she's not writing you'll find her organizing a closet, roaming the aisles at Target or nursing her third Diet Coke of the day.

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