Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Apple and Sausage Sheet-Pan Pancakes

After my daughter told me about sheet pan pancakes, I knew I needed to try them! Using my homegrown sweet potatoes as inspiration, I created this tasty breakfast dish. Bonus: It's easier to make than traditional pancakes. I like to line the sheet pan with foil for easier cleanup. —Sue Gronholz, Beaver Dam, Wisconsin

Shrimp Spaghetti with Cherry Tomatoes

Red Velvet Cheesecake Cookies

Cream cheese and red velvet cake go together like bread and butter, so I figured why not make a cheesecake-filled red velvet cookie? The key ingredient here is farmer cheese: a denser, drier cheese similar in texture to feta. It keeps the filling from being too soft and gives the sweet cookie a little bit of tang. —Kristyne Mcdougle Walter, Lorain, Ohio