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Ashley Thuthao Keng Dam

Ashley Thuthao Keng Dam is a Khmer and Vietnamese American food researcher and food communicator who grew up in the D.C. Metropolitan Area, but currently lives in Turin, Italy. Even after years of studying eco-gastronomy in northern Italy and discovering the marvels of delicious food and cuisine, Thao still loves instant mac and cheese smothered in sriracha sauce. Thao writes, draws, photographs and speaks about food on under the name @ThaoEatWorld.
My Calabria

21 Must-Have Italian Cookbooks for Eating Your Way Through Italy

Find an Italian cookbook that will expand and enrich your love for this beautiful cuisine, one region at a time.

12 Vietnamese Dishes Everyone Should Know

From warm and aromatic noodle soups like phở to refreshingly crisp gỏi cuốn spring rolls,...