Clarisse of The Tummy Train

Clarisse is an avid baker who also loves to cook. Self-taught and always open to learning new things, she also leans on her travels to become better acquainted with the cuisines of the world, as well as their various cooking techniques. All her food & travel adventures are chronicled in her blog, The Tummy Train.

I Made Silvanas, the Cookie from the Philippines. Here’s What Happened.

Silvanas are popular in the Philippines for a reason. Cashew-based meringue cookies, rich buttercream and cookie crumbs come together to create this truly delicious treat!