Blair Lonergan lives with her husband and three young boys in a 100-year-old farmhouse at the base of Central Virginia's Blue Ridge Mountains. A freelance writer and food photographer, Blair shares easy, quick-prep recipes for busy families on her blog, The Seasoned Mom. Her work has been featured in magazines and online at Today, SELF magazine, Buzzfeed, Parade, and Redbook magazine.
I like to pair pan-fried tilapia with a cool and creamy slaw for a flavorful fish taco recipe—easy and delicious! The simple, nutritious ingredients and kid-friendly taste make this Mexican-inspired dish a perfect weeknight dinner.