Emma B. Kumer

Emma Kumer is a marathon-runner, magazine-writer, and graphic design addict. She was a digital editorial intern for Taste of Home Magazine for Summer 2017. She is also a junior in Northwestern University's Medill School of Journalism.
Tohd22 Cannedpumpkin Ks 08 22

Why It’s Better to Use Canned Pumpkin for Fall Baking

You might think that fresh is always best, but for fall baking, canned pumpkin is king. Find out why our Test Kitchen prefers a can over any pumpkin patch pick.
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